| Literature DB >> 35655925 |
Vishwa Rawat1, Ritu Tyagi1, Inder Singh2, Prasenjit Das3, Achal Kumar Srivastava2, Govind K Makharia4, Uma Sharma1.
Abstract
Gluten ataxia is a rare immune-mediated neurological disorder caused by the ingestion of gluten. The diagnosis is not straightforward as antibodies are present in only up to 38% of patients, but often at lower titers. The symptoms of ataxia may be mild at the onset but lead to permanent damage if remain untreated. It is characterized by damage to the cerebellum however, the pathophysiology of the disease is not clearly understood. The present study investigated the neurochemical profile of vermis and right cerebellum and structural changes in various brain regions of patients with gluten ataxia (n = 6, age range 40-65 years) and compared it with healthy controls (n = 10, 40-55 years). Volumetric 3-D T1 and T1-weighted magnetic resonance imaging (MRI) in the three planes (axial, coronal, and sagittal) of the whole brain and single-voxel 1H- magnetic resonance spectroscopy (MRS) of the vermis and right cerebellum were acquired on 3 T human MR scanner. The metabolite concentrations were estimated using LC Model (6.1-4A) while brain volumes were estimated using the online tool volBrain pipeline and CERES and corrected for partial volumes. The levels of neuro-metabolites (N-acetyl aspartate + N-acetyl aspartate glutamate, glycerophosphocholine + phosphocholine, and total creatine) were found to be significantly lower in vermis, while N-acetyl aspartate + N-acetyl aspartate glutamate and glycerophosphocholine + phosphocholine was lower in cerebellum regions in the patients with gluten ataxia compared to healthy controls. A significant reduction in the white matter of (total brain, cerebellum, and cerebrum); reduction in the volumes of cerebellum lobe (X) and thalamus while lateral ventricles were increased in the patients with gluten ataxia compared to healthy controls. The reduced neuronal metabolites along with structural changes in the brain suggested neuronal degeneration in the patients with gluten ataxia. Our preliminary findings may be useful in understanding the gluten-induced cerebral damage and indicated that MRI and MRS may serve as a non-invasive useful tool in the early diagnosis, thereby enabling better management of these patients.Entities:
Keywords: MR spectroscopy; celiac disease; cerebellar abnormalities; cerebellum; cerebrum; gluten ataxia; magnetic resonance imaging
Year: 2022 PMID: 35655925 PMCID: PMC9152097 DOI: 10.3389/fnhum.2022.782579
Source DB: PubMed Journal: Front Hum Neurosci ISSN: 1662-5161 Impact factor: 3.473
Demographic characteristics, clinical manifestations, and serology of patients with Gluten Ataxia.
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| Number of patients | |
| Mean age ± SD; (range) | 50.2 ± 9.3; (40–65) years |
| Age of onset (mean ± SD) | 46.2 ± 7.1 years |
| Gender | Male ( |
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| Symptoms | Loss of balance, diarrhea, constipation, weakness |
| Severity of ataxia | Mild ( |
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| IgA anti-AGA | Positive ( |
| Mean ± SD | 31.76 ± 20.56 ( |
| Cut off value | >20 |
| Anti-TG 6 | Positive ( |
| Concentration | 62.1 ( |
| Cut off value | >41 |
| Anti-tTG | Positive ( |
| Concentration | 94.6 ( |
| Cut off value | >4 |
IgA, immunoglobulin A; anti-AGA, antibodies to gliadin; anti-tTG, antibodies to tissue transglutaminase 2; anti-TG 6, antibodies to tissue transglutaminase 6.
Figure 1Representative volBrain images of brain and sub-parts obtained from a healthy control (male, 44 years old) (A) and a patient with gluten ataxia (male, 55 years old) (B).
Figure 2Representative CERES images of cerebellum and lobules taken from a healthy control (male, 44 years old) (A) and a patient with gluten ataxia (male, 55 years old) (B).
Volumetric analysis of individual brain regions of patients with Gluten Ataxia (GA) and Healthy Controls (HC).
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| WM + GM | 78.64 ± 7.68 | 84.38 ± 5.53 | 0.12 |
| WM | 31.89 ± 6.65 | 38.97 ± 4.26 |
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| GM | 46.75 ± 3.73 | 45.41 ± 8.86 | 0.74 |
| CSF | 21.35 ± 7.68 | 15.62 ± 5.53 | 0.12 |
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| WM + GM | 69.57 ± 6.43 | 73.3 ± 5.21 | 0.24 |
| GM | 40.29 ± 2.45 | 38.38 ± 8.52 | 0.60 |
| WM | 29.27 ± 5.71 | 34.92 ± 4.03 |
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| WM + GM | 7.65 ± 2.39 | 9.33 ± 0.65 | 0.07 |
| GM | 6.04 ± 1.93 | 6.69 ± 0.70 | 0.38 |
| WM | 1.61 ± 0.89 | 2.91 ± 0.96 |
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| Caudate | 0.51 ± 0.07 | 0.55 ± 0.12 | 0.58 |
| Hippocampus | 0.56 ± 0.04 | 0.51 ± 0.12 | 0.40 |
| Amygdala | 0.12 ± 0.02 | 0.10 ± 0.05 | 0.34 |
| Lateral ventricles | 2.01 ± 1.32 | 0.88 ± 0.52 |
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| Putamen | 0.55 ± 0.07 | 0.62 ± 0.06 | 0.06 |
| Thalamus | 0.74 ± 0.08 | 0.85 ± 0.06 |
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| Accumbens | 0.04 ± 0.01 | 0.04 ± 0.01 | 0.95 |
| Globus pallidus | 0.14 ± 0.02 | 0.15 ± 0.03 | 0.42 |
WM, white matter; GM, gray matter; CSF, cerebrospinal fluid. Bold values indicate significant p value.
Volumetric analysis of individual cerebellar regions of patients with gluten ataxia (GA, n = 6) and healthy controls (HC, n = 10).
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| Cerebellum | 7.82 ± 1.80 | 8.66 ± 0.31 | 0.22 |
| Lobule i-ii | 0.004 ± 0.002 | 0.004 ± 0.002 | 0.55 |
| Lobule iii | 0.07 ± 0.019 | 0.08 ± 0.02 | 0.42 |
| Lobule iv | 0.26 ± 0.05 | 0.29 ± 0.03 | 0.13 |
| Lobule v | 0.48 ± 0.11 | 0.49 ± 0.05 | 0.96 |
| Lobule vi | 1.09 ± 0.29 | 1.09 ± 0.14 | 0.99 |
| Lobule crus i | 1.69 ± 0.43 | 1.75 ± 0.22 | 0.72 |
| Lobule crus ii | 1.06 ± 0.23 | 1.11 ± 0.16 | 0.59 |
| Lobule vii-b | 0.54 ± 0.15 | 0.62 ± 0.07 | 0.20 |
| Lobule viii-a | 0.69 ± 0.189 | 0.77 ± 0.09 | 0.33 |
| Lobule viii-b | 0.48 ± 0.15 | 0.54 ± 0.06 | 0.36 |
| Lobule ix | 0.49 ± 0.13 | 0.50 ± 0.06 | 0.88 |
| Lobule x | 0.06 ± 0.02 | 0.09 ± 0.02 |
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Bold values indicate significant p value.
Figure 3(A) T1-weighted images of a healthy control (female, 44 years old) in axial, coronal, and sagittal plane. (B) Representative LC Model fitted 1H-magnetic resonance spectroscopy spectrum obtained from the vermis of the same healthy control from the voxel highlighted in (A). (C) T1-weighted image of a patient with gluten ataxia (female, 50 years old) in axial, coronal and sagittal plane. (D) Representative LC Model fitted 1H-magnetic resonance spectroscopy spectrum acquired from the vermis of the same patient with gluten ataxia from the voxel highlighted in (C).
Figure 4(A) T1-weighted images of a healthy control (female, 44 years old) in axial, coronal and sagittal plane. (B) Representative LC Model fitted 1H-magnetic resonance spectroscopy spectrum obtained from the right cerebellum region from the same healthy control from the voxel highlighted in (A). (C) T1-weighted image of patient with gluten ataxia (female, 50 years old) in axial, coronal and sagittal plane. (D) Representative LC Model fitted 1H-magnetic resonance spectroscopy spectrum acquired from the right cerebellum region of the same patient with gluten ataxia from the voxel highlighted in (C).
Comparison of the concentrations of neurochemicals (corrected for CSF) and their weighted measures in the vermis and right cerebellum of patients with Gluten Ataxia (GA) (n = 6) and Healthy Controls (HC) (n = 10).
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| tNAA | 5.15 ± 1.25 | 7.11 ± 0.81 |
| 5.75 ± 0.95 | 7.04 ± 0.67 |
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| tCho | 1.88 ± 0.46 | 2.29 ± 0.19 |
| 1.97 ± 0.41 | 1.91 ± 0.13 | 0.73 |
| tCr | 7.53 ± 2.58 | 8.91 ± 0.95 | 0.22 | 7.12 ± 1.86 | 7.22 ± 1.62 | 0.91 |
| Glx | 11.73 ± 1.37 | 11.61 ± 2.08 | 0.91 | 10.56 ± 2.04 | 10.58 ± 1.77 | 0.98 |
| mI | 6.97 ± 2.19 | 6.74 ± 0.91 | 0.80 | 6.79 ± 2.59 | 5.87 ± 0.69 | 0.38 |
| tNAA | 2.14 ± 0.91 | 3.17 ± 0.37 |
| 2.50 ± 0.89 | 3.30 ± 0.33 |
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| tCho | 0.75 ± 0.24 | 0.96 ± 0.05 |
| 0.83 ± 0.07 | 0.91 ± 0.05 |
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| tCr | 2.99 ± 1.18 | 4.15 ± 0.42 |
| 3.02 ± 1.09 | 3.34 ± 0.53 | 0.52 |
| Glx | 4.72 ± 1.51 | 5.62 ± 1.04 | 0.25 | 3.60 ± 2.49 | 4.85 ± 0.78 | 0.23 |
| mI | 2.65 ± 0.52 | 3.03 ± 0.26 | 0.12 | 2.74 ± 0.63 | 2.74 ± 0.27 | 0.98 |
tNAA, total NAA (N-acetyl aspartate+ N-acetyl aspartate glutamate); mI, myoinositol; tCho, total choline (glycerophosphocholine+phosphocholine); tCr, total creatine (creatine+phosphocreatine); Glx, glutamate+glutamine. Bold values indicate significant p value.
The proportions (mean ± SD) of gray matter P(GM), white matter P(WM), and cerebrospinal fluid in P(CSF) in the voxel placed during MRS in the vermis and right cerebellum of patients with gluten ataxia (GA) and healthy controls (HC).
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| P(GM) | 0.42 ± 0.29 | 0.62 ± 0.09 | 0.10 | 0.39 ± 0.27 | 0.42 ± 0.04 | 0.76 |
| P(WM) | 0.38 ± 0.24 | 0.26 ± 0.06 | 0.20 | 0.46 ± 0.18 | 0.53 ± 0.06 | 0.41 |
| P(CSF) | 0.20 ± 0.18 | 0.13 ± 0.06 | 0.30 | 0.15 ± 0.13 | 0.05 ± 0.03 | 0.10 |