Literature DB >> 25453290

Molecular characteristics of an exopolysaccharide from Lactobacillus rhamnosus KF5 in solution.

Li Shao1, Zhengjun Wu2, Fengwei Tian3, Hao Zhang3, Zhenmin Liu2, Wei Chen4, Benheng Guo5.   

Abstract

The molecular weight and chain conformation of an exopolysaccharide (EPS), S2, from Lactobacillus rhamnosus KF5 were determined by size-exclusion chromatography combined with multi-angle laser light scattering (SEC-MALLS), dynamic light scattering (DLS), viscometry and atomic force microscopy (AFM). The weight-average molecular weight (Mw), intrinsic viscosity [ƞ], radii of gyration (R(g)) and hydrodynamic radii (R(h)) were 7.5 × 10(5) Da, 2.331 dL/g, 44.3 nm and 29.4 nm, respectively. The conformational parameters were calculated from the above data according to the theory of dilute polymer solutions. The Mark-Houwink-Sakurada exponent α was found to be 0.687, and the value of the structure-sensitive parameter ρ (R(g)/R(h)) was 1.51. The results revealed that the EPS S2 existed as a random coil conformation in 0.1M NaNO3 aqueous solution. AFM further confirmed the random coil morphology of this molecule in aqueous solution. EPS S2 present extended chains (fibrous morphology), with circular side chains, dispersed in SDS solution.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  AFM; Conformation; Exopolysaccharides; Lactobacillus rhamnosus; SEC-MALLS; Solution properties

Mesh:

Substances:

Year:  2014        PMID: 25453290     DOI: 10.1016/j.ijbiomac.2014.10.015

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  4 in total

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Review 4.  Biopolymers from lactic acid bacteria. Novel applications in foods and beverages.

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Journal:  Front Microbiol       Date:  2015-09-11       Impact factor: 5.640

  4 in total

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