Literature DB >> 25450833

Conformational variability of goat β-lactoglobulin: crystallographic and thermodynamic studies.

Joanna I Loch1, Piotr Bonarek2, Agnieszka Polit2, Sylwia Świątek3, Mateusz Czub1, Mira Ludwikowska1, Krzysztof Lewiński4.   

Abstract

Goat β-lactoglobulin (GLG), lipocalin protein sharing high sequence similarity to bovine β-lactoglobulin (BLG), has been structurally and thermodynamically characterized. Two crystal forms of GLG have been obtained, trigonal (P3121) and orthorhombic (P21212), with unique molecular packing, not observed previously for BLG. In the trigonal structure, GLG molecules have EF-loop in closed conformation while in the orthorhombic structure, for the first time, symmetric and asymmetric dimers of β-lactoglobulin are observed simultaneously. It indicates that the opening or closing EF-loop does not occur in both subunits at the same time but might be sequential and cooperative. Comparison of GLG and BLG structures revealed presence of various conformers of EF and GH. ITC studies showed that at pH 7.5 GLG binds sodium dodecyl sulfate with Gibbs energy similar to BLG, however, with different contribution from enthalpic and entropic component. At pH 7.5 GLG forms dimers with dimerization constant Ka = 34.28 × 10(3) M(-1), significantly higher than observed for BLG. Similar mechanism of conformational changes and ligand binding indicates that GLG and BLG may play analogous biological role.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Asymmetric dimer; Goat milk; β-lactoglobulin

Mesh:

Substances:

Year:  2014        PMID: 25450833     DOI: 10.1016/j.ijbiomac.2014.10.031

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  3 in total

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Journal:  Front Physiol       Date:  2021-05-20       Impact factor: 4.566

2.  Engineered β-Lactoglobulin Produced in E. coli: Purification, Biophysical and Structural Characterisation.

Authors:  Joanna I Loch; Piotr Bonarek; Magdalena Tworzydło; Agnieszka Polit; Barbara Hawro; Aneta Łach; Eryk Ludwin; Krzysztof Lewiński
Journal:  Mol Biotechnol       Date:  2016-10       Impact factor: 2.695

3.  Effects of High Intensity Ultrasound on Physiochemical and Structural Properties of Goat Milk β-Lactoglobulin.

Authors:  Xinhui Zhou; Cuina Wang; Xiaomeng Sun; Zixuan Zhao; Mingruo Guo
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  3 in total

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