Literature DB >> 25450447

n-3 fatty acids effectively improve the reference memory-related learning ability associated with increased brain docosahexaenoic acid-derived docosanoids in aged rats.

Michio Hashimoto1, Masanori Katakura2, Yoko Tanabe2, Abdullah Al Mamun2, Takayuki Inoue2, Shahdat Hossain3, Makoto Arita4, Osamu Shido2.   

Abstract

We investigated whether a highly purified eicosapentaenoic acid (EPA) and a concentrated n-3 fatty acid formulation (prescription TAK-085) containing EPA and docosahexaenoic acid (DHA) ethyl ester could improve the learning ability of aged rats and whether this specific outcome had any relation with the brain levels of EPA-derived eicosanoids and DHA-derived docosanoids. The rats were tested for reference memory errors (RMEs) and working memory errors (WMEs) in an eight-arm radial maze. Fatty acid compositions were analyzed by GC, whereas brain eicosanoid/docosanoids were measured by LC-ESI-MS-MS-based analysis. The levels of lipid peroxides (LPOs) were measured by thiobarbituric acid reactive substances. The administration of TAK-085 at 300 mg·kg⁻¹day⁻¹ for 17 weeks reduced the number of RMEs in aged rats compared with that in the control rats. Both TAK-085 and EPA administration increased plasma EPA and DHA levels in aged rats, with concurrent increases in DHA and decreases in arachidonic acid in the corticohippocampal brain tissues. TAK-085 administration significantly increased the formation of EPA-derived 5-HETE and DHA-derived 7-, 10-, and 17-HDoHE, PD1, RvD1, and RvD2. ARA-derived PGE2, PGD2, and PGF2α significantly decreased in TAK-085-treated rats. DHA-derived mediators demonstrated a significantly negative correlation with the number of RMEs, whereas EPA-derived mediators did not exhibit any relationship. Furthermore, compared with the control rats, the levels of LPO in the plasma, cerebral cortex, and hippocampus were significantly reduced in TAK-085-treated rats. The findings of the present study suggest that long-term EPA+DHA administration may be a possible preventative strategy against age-related cognitive decline.
Copyright © 2014. Published by Elsevier B.V.

Entities:  

Keywords:  Aging; Brain; EPA and DHA; Memory; PUFA-derived mediators

Mesh:

Substances:

Year:  2014        PMID: 25450447     DOI: 10.1016/j.bbalip.2014.10.009

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  29 in total

1.  Effects of Low Phytanic Acid-Concentrated DHA on Activated Microglial Cells: Comparison with a Standard Phytanic Acid-Concentrated DHA.

Authors:  María Belén Ruiz-Roso; Elena Olivares-Álvaro; José Carlos Quintela; Sandra Ballesteros; Juan F Espinosa-Parrilla; Baltasar Ruiz-Roso; Vicente Lahera; Natalia de Las Heras; Beatriz Martín-Fernández
Journal:  Neuromolecular Med       Date:  2018-05-30       Impact factor: 3.843

2.  Proximate composition and fatty acid analysis of Lablab purpureus (L.) legume seed: implicates to both protein and essential fatty acid supplementation.

Authors:  Shahdat Hossain; Rashed Ahmed; Sujan Bhowmick; Abdullah Al Mamun; Michio Hashimoto
Journal:  Springerplus       Date:  2016-10-28

3.  Oral Administration of Ethanolamine Glycerophospholipid Containing a High Level of Plasmalogen Improves Memory Impairment in Amyloid β-Infused Rats.

Authors:  Shinji Yamashita; Michio Hashimoto; Abdul Md Haque; Kiyotaka Nakagawa; Mikio Kinoshita; Osamu Shido; Teruo Miyazawa
Journal:  Lipids       Date:  2017-05-27       Impact factor: 1.880

Review 4.  Fatty acid transporting proteins: Roles in brain development, aging, and stroke.

Authors:  Wenting Zhang; Ruiying Chen; Tuo Yang; Na Xu; Jun Chen; Yanqin Gao; R Anne Stetler
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2017-04-21       Impact factor: 4.006

Review 5.  Maternal PUFAs, Placental Epigenetics, and Their Relevance to Fetal Growth and Brain Development.

Authors:  Sanjay Basak; Asim K Duttaroy
Journal:  Reprod Sci       Date:  2022-06-08       Impact factor: 3.060

6.  Novel Approaches for Omega-3 Fatty Acid Therapeutics: Chronic Versus Acute Administration to Protect Heart, Brain, and Spinal Cord.

Authors:  Hylde Zirpoli; Chuchun L Chang; Yvon A Carpentier; Adina T Michael-Titus; Vadim S Ten; Richard J Deckelbaum
Journal:  Annu Rev Nutr       Date:  2020-09-23       Impact factor: 11.848

Review 7.  Docosahexaenoic acid (DHA): An essential nutrient and a nutraceutical for brain health and diseases.

Authors:  Grace Y Sun; Agnes Simonyi; Kevin L Fritsche; Dennis Y Chuang; Mark Hannink; Zezong Gu; C Michael Greenlief; Jeffrey K Yao; James C Lee; David Q Beversdorf
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2017-03-10       Impact factor: 3.015

8.  EPA/DHA and Vitamin A Supplementation Improves Spatial Memory and Alleviates the Age-related Decrease in Hippocampal RXRγ and Kinase Expression in Rats.

Authors:  Anne Létondor; Benjamin Buaud; Carole Vaysse; Emmanuel Richard; Sophie Layé; Véronique Pallet; Serge Alfos
Journal:  Front Aging Neurosci       Date:  2016-05-09       Impact factor: 5.750

9.  Mixture of Peanut Skin Extract and Fish Oil Improves Memory in Mice via Modulation of Anti-Oxidative Stress and Regulation of BDNF/ERK/CREB Signaling Pathways.

Authors:  Lan Xiang; Xue-Li Cao; Tian-Yan Xing; Daisuke Mori; Rui-Qi Tang; Jing Li; Li-Juan Gao; Jian-Hua Qi
Journal:  Nutrients       Date:  2016-04-28       Impact factor: 5.717

10.  DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India.

Authors:  Bimal Prasanna Mohanty; Satabdi Ganguly; Arabinda Mahanty; T V Sankar; R Anandan; Kajal Chakraborty; B N Paul; Debajit Sarma; J Syama Dayal; G Venkateshwarlu; Suseela Mathew; K K Asha; D Karunakaran; Tandrima Mitra; Soumen Chanda; Neetu Shahi; Puspita Das; Partha Das; Md Shahbaz Akhtar; P Vijayagopal; N Sridhar
Journal:  Biomed Res Int       Date:  2016-08-04       Impact factor: 3.411

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.