Literature DB >> 25448727

Risk factors for coronary artery calcification in Japanese patients.

Tomoki Shikada1, Masakazu Washio2, Akiko Nishizaki1, Takamori Kakino1, Kensuke Ooe1, Yuuji Ishibashi1, Shuuichirou Sagara1, Kunio Morishige1, Hideki Tashiro3.   

Abstract

BACKGROUND: Because the prevalence of coronary artery calcification is lower among Japanese than among Western individuals, aspects of the Japanese lifestyle might be related to the development of calcification. We aimed to clarify the relationship between coronary artery calcium scores in Japanese patients and various lifestyle factors among the Japanese population.
METHODS: Study subjects were patients aged ≥20 years who underwent multidetector-row computed tomography. A total of 201 patients agreed to take part in this study and answered a questionnaire regarding lifestyle, medical history, and other factors.
RESULTS: Old age, current and former smoking, sedentary work, short sleep time, coronary artery stenosis, treatment with statins, medical history of cerebrovascular disease, medical history of angina pectoris, medical history of ischemic heart disease, and medical history of dyslipidemia were associated with higher odds ratios than the other factors examined, while the Japanese-style breakfast (e.g. boiled rice, miso soup, grilled fish) was associated with lower odds ratios.
CONCLUSIONS: In this study, smoking, sedentary work, short sleep time, and the Japanese-style breakfast were lifestyle factors related to coronary artery calcification. The lifestyle of Japanese people may be related to coronary calcification.
Copyright © 2014 Japanese College of Cardiology. Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Coronary artery calcification; Ischemic heart disease; Multidetector-row computed tomography

Mesh:

Year:  2014        PMID: 25448727     DOI: 10.1016/j.jjcc.2014.09.005

Source DB:  PubMed          Journal:  J Cardiol        ISSN: 0914-5087            Impact factor:   3.159


  3 in total

1.  Prevalence of extracardiac findings in patients undergoing coronary computed tomography and additional low-dose whole-body computed tomography.

Authors:  Morikatsu Yoshida; Daisuke Utsunomiya; Taihei Inoue; Takeshi Nakaura; Naritsugu Sakaino; Kazunori Harada; Daisuke Sueta; Kenichi Tsujita; Yasuyuki Yamashita
Journal:  Jpn J Radiol       Date:  2019-12-20       Impact factor: 2.374

2.  Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trial.

Authors:  Takayuki Nagino; Mitsuyoshi Kano; Norie Masuoka; Chiaki Kaga; Michitoshi Anbe; Kouji Miyazaki; Keiko Kamachi; Mariko Isozaki; Chigusa Suzuki; Chikako Kasuga; Akira Tanaka
Journal:  Biosci Microbiota Food Health       Date:  2015-09-26

3.  Association of Coronary Artery Calcification with Estimated Coronary Heart Disease Risk from Prediction Models in a Community-Based Sample of Japanese Men: The Shiga Epidemiological Study of Subclinical Atherosclerosis (SESSA).

Authors:  Akira Fujiyoshi; Hisatomi Arima; Sachiko Tanaka-Mizuno; Takahashi Hisamatsu; Sayaka Kadowaki; Aya Kadota; Maryam Zaid; Akira Sekikawa; Takashi Yamamoto; Minoru Horie; Katsuyuki Miura; Hirotsugu Ueshima
Journal:  J Atheroscler Thromb       Date:  2017-12-05       Impact factor: 4.928

  3 in total

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