Literature DB >> 25441682

A novel three-component system-based regulatory model for D-xylose sensing and transport in Clostridium beijerinckii.

Zhe Sun1, Yixiong Chen, Chen Yang, Sheng Yang, Yang Gu, Weihong Jiang.   

Abstract

D-Xylose is the most abundant fermentable pentose in nature and can serve as a carbon source for many bacterial species. Since D-xylose constitutes the major component of hemicellulose, its metabolism is important for lignocellulosic biomass utilization. Here, we report a six-protein module for D-xylose signaling, uptake and regulation in solvent-producing Clostridium beijerinckii. This module consists of a novel 'three-component system' (a putative periplasmic ABC transporter substrate-binding protein XylFII and a two-component system LytS/YesN) and an ABC-type D-xylose transporter XylFGH. Interestingly, we demonstrate that, although XylFII harbors a transmembrane domain, it is not involved in D-xylose transport. Instead, XylFII acts as a signal sensor to assist the response of LytS/YesN to extracellular D-xylose, thus enabling LytS/YesN to directly activate the transcription of the adjacent xylFGH genes and thereby promote the uptake of D-xylose. To our knowledge, XylFII is a novel single transmembrane sensor that assists two-component system to respond to extracellular sugar molecules. Also of significance, this 'three-component system' is widely distributed in Firmicutes, indicating that it may play a broad role in this bacterial phylum. The results reported here provide new insights into the regulatory mechanism of D-xylose sensing and transport in bacteria.
© 2014 John Wiley & Sons Ltd.

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Year:  2014        PMID: 25441682     DOI: 10.1111/mmi.12894

Source DB:  PubMed          Journal:  Mol Microbiol        ISSN: 0950-382X            Impact factor:   3.501


  11 in total

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2.  Molecular mechanism of environmental d-xylose perception by a XylFII-LytS complex in bacteria.

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4.  Ferrous-Iron-Activated Transcriptional Factor AdhR Regulates Redox Homeostasis in Clostridium beijerinckii.

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9.  Sugar uptake by the solventogenic clostridia.

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10.  Metabolic Engineering of Histidine Kinases in Clostridium beijerinckii for Enhanced Butanol Production.

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