Literature DB >> 25434751

Improved efficiency of brewer's spent grain arabinoxylans by ultrasound-assisted extraction.

Sofia F Reis1, Elisabete Coelho2, Manuel A Coimbra3, Nissreen Abu-Ghannam4.   

Abstract

Arabinoxylan (AX) rich extracts from brewer's spent grain (BSG) were produced by the application of ultrasound-assisted extraction (UAE) and conventional alkaline extraction (AKE). UAE and AKE were optimised for the production of the highest yield of ethanol insoluble material using response surface methodology (RSM). The efficiency of UAE was established by the significant reduction of time (7h to 25 min) and energy when compared to AKE, to recover similar amounts of AX (60%) from BSG, leading to the production of starch-free AX-rich extracts.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Arabinoxylans; Brewer’s spent grain; RSM; Ultrasound-assisted extraction

Mesh：

Substances：

Year:  2014        PMID： 25434751     DOI： 10.1016/j.ultsonch.2014.10.010

Source DB:  PubMed          Journal:  Ultrason Sonochem        ISSN： 1350-4177            Impact factor:   7.491


  6 in total

Review 1.  Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocereals.

Authors:  Lorenzo Estivi; Andrea Brandolini; Luis Condezo-Hoyos; Alyssa Hidalgo
Journal:  Ultrason Sonochem       Date:  2022-05-18       Impact factor: 9.336

2.  Arabinoxylans Release from Brewers' Spent Grain Using Extrusion and Solid-State Fermentation with Fusarium oxysporum and the Antioxidant Capacity of the Extracts.

Authors:  Joel G Cervantes-Ramirez; Francisco Vasquez-Lara; Alberto Sanchez-Estrada; Rosalba Troncoso-Rojas; Erick Heredia-Olea; Alma R Islas-Rubio
Journal:  Foods       Date:  2022-05-13

Review 3.  Brewer's Spent Grains-Valuable Beer Industry By-Product.

Authors:  Mateusz Jackowski; Łukasz Niedźwiecki; Kacper Jagiełło; Oliwia Uchańska; Anna Trusek
Journal:  Biomolecules       Date:  2020-12-13

4.  The variability of physico-chemical properties of brewery spent grain from 8 different breweries.

Authors:  Joncer Naibaho; Małgorzata Korzeniowska
Journal:  Heliyon       Date:  2021-03-26

Review 5.  Arabinoxylans as Functional Food Ingredients: A Review.

Authors:  Emanuele Zannini; Ángela Bravo Núñez; Aylin W Sahin; Elke K Arendt
Journal:  Foods       Date:  2022-04-01

6.  Water Ultrasound-Assisted Extraction of Polyphenol Compounds from Brewer's Spent Grain: Kinetic Study, Extract Characterization, and Concentration.

Authors:  Patricia Alonso-Riaño; María Teresa Sanz Diez; Beatriz Blanco; Sagrario Beltrán; Ester Trigueros; Oscar Benito-Román
Journal:  Antioxidants (Basel)       Date:  2020-03-23
  6 in total

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