Literature DB >> 25428800

The impact of the 2008 financial crisis on food security and food expenditures in Mexico: a disproportionate effect on the vulnerable.

Mireya Vilar-Compte1, Sebastian Sandoval-Olascoaga1, Ana Bernal-Stuart1, Sandhya Shimoga2, Arturo Vargas-Bustamante2.   

Abstract

OBJECTIVE: The present paper investigated the impact of the 2008 financial crisis on food security in Mexico and how it disproportionally affected vulnerable households.
DESIGN: A generalized ordered logistic regression was estimated to assess the impact of the crisis on households' food security status. An ordinary least squares and a quantile regression were estimated to evaluate the effect of the financial crisis on a continuous proxy measure of food security defined as the share of a household's current income devoted to food expenditures. Setting Both analyses were performed using pooled cross-sectional data from the Mexican National Household Income and Expenditure Survey 2008 and 2010.
SUBJECTS: The analytical sample included 29,468 households in 2008 and 27,654 in 2010.
RESULTS: The generalized ordered logistic model showed that the financial crisis significantly (P<0·05) decreased the probability of being food secure, mildly or moderately food insecure, compared with being severely food insecure (OR=0·74). A similar but smaller effect was found when comparing severely and moderately food-insecure households with mildly food-insecure and food-secure households (OR=0·81). The ordinary least squares model showed that the crisis significantly (P<0·05) increased the share of total income spent on food (β coefficient of 0·02). The quantile regression confirmed the findings suggested by the generalized ordered logistic model, showing that the effects of the crisis were more profound among poorer households.
CONCLUSIONS: The results suggest that households that were more vulnerable before the financial crisis saw a worsened effect in terms of food insecurity with the crisis. Findings were consistent with both measures of food security--one based on self-reported experience and the other based on food spending.

Entities:  

Keywords:  Financial crisis; Food insecurity; Mexico

Mesh:

Year:  2014        PMID: 25428800      PMCID: PMC4534333          DOI: 10.1017/S1368980014002493

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  20 in total

1.  Food security among California's low-income adults improves, but most severely affected do not share in improvement.

Authors:  Gail G Harrison; Matthew Sharp; George Manalo-LeClair; Anthony Ramirez; November McGarvey
Journal:  Policy Brief UCLA Cent Health Policy Res       Date:  2007-06

2.  Food insecurity and obesity: a comparison of self-reported and measured height and weight.

Authors:  Ariel-Ann Lyons; Jungwee Park; Connie H Nelson
Journal:  Am J Public Health       Date:  2007-07-31       Impact factor: 9.308

3.  Understanding the experience of food insecurity by elders suggests ways to improve its measurement.

Authors:  Wendy S Wolfe; Edward A Frongillo; Pascale Valois
Journal:  J Nutr       Date:  2003-09       Impact factor: 4.798

4.  Castel Gandolfo workshop: an introduction to the impact of climate change, the economic crisis, and the increase in the food prices on malnutrition.

Authors:  Martin W Bloem; Richard D Semba; Klaus Kraemer
Journal:  J Nutr       Date:  2009-11-18       Impact factor: 4.798

5.  Food insecurity is related to increased risk of type 2 diabetes among Latinas.

Authors:  Nurgül Fitzgerald; Amber Hromi-Fiedler; Sofia Segura-Pérez; Rafael Pérez-Escamilla
Journal:  Ethn Dis       Date:  2011       Impact factor: 1.847

6.  Household food insecurity is associated with depressive symptoms among low-income pregnant Latinas.

Authors:  Amber Hromi-Fiedler; Angela Bermúdez-Millán; Sofia Segura-Pérez; Rafael Pérez-Escamilla
Journal:  Matern Child Nutr       Date:  2010-08-23       Impact factor: 3.092

7.  Food insecurity, processes of care, and self-reported medication underuse in patients with type 2 diabetes: results from the California Health Interview Survey.

Authors:  John Billimek; Dara H Sorkin
Journal:  Health Serv Res       Date:  2012-09-21       Impact factor: 3.402

Review 8.  Economic determinants and dietary consequences of food insecurity in the United States.

Authors:  D Rose
Journal:  J Nutr       Date:  1999-02       Impact factor: 4.798

9.  High food prices and the global financial crisis have reduced access to nutritious food and worsened nutritional status and health.

Authors:  Henk-Jan Brinkman; Saskia de Pee; Issa Sanogo; Ludovic Subran; Martin W Bloem
Journal:  J Nutr       Date:  2009-11-25       Impact factor: 4.798

Review 10.  Impact of the economic crisis and increase in food prices on child mortality: exploring nutritional pathways.

Authors:  Parul Christian
Journal:  J Nutr       Date:  2009-11-18       Impact factor: 4.798

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  2 in total

1.  Food Insecurity in Europe: A Gender Perspective.

Authors:  Elena Grimaccia; Alessia Naccarato
Journal:  Soc Indic Res       Date:  2020-05-21

Review 2.  Urban poverty and nutrition challenges associated with accessibility to a healthy diet: a global systematic literature review.

Authors:  Mireya Vilar-Compte; Soraya Burrola-Méndez; Annel Lozano-Marrufo; Isabel Ferré-Eguiluz; Diana Flores; Pablo Gaitán-Rossi; Graciela Teruel; Rafael Pérez-Escamilla
Journal:  Int J Equity Health       Date:  2021-01-20
  2 in total

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