Literature DB >> 33472636

Urban poverty and nutrition challenges associated with accessibility to a healthy diet: a global systematic literature review.

Mireya Vilar-Compte1, Soraya Burrola-Méndez2, Annel Lozano-Marrufo2, Isabel Ferré-Eguiluz2, Diana Flores2, Pablo Gaitán-Rossi2, Graciela Teruel2, Rafael Pérez-Escamilla3.   

Abstract

BACKGROUND: There is an increasing global trend towards urbanization. In general, there are less food access issues in urban than rural areas, but this "urban advantage" does not benefit the poorest who face disproportionate barriers to accessing healthy food and have an increased risk of malnutrition.
OBJECTIVES: This systematic literature review aimed to assess urban poverty as a determinant of access to a healthy diet, and to examine the contribution of urban poverty to the nutritional status of individuals.
METHODS: Following the Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) methodology, our review included quantitative and qualitative studies published in English or in Spanish between 2000 and 2019. The articles were eligible if they focused on nutrition access (i.e. access to a healthy diet) or nutrition outcomes (i.e., anemia, overweight and obesity, micronutrient deficiency, micronutrient malnutrition) among urban poor populations. Articles were excluded if they did not meet pre-established criteria. The quality of the quantitative studies was assessed by applying Khan et al.'s methodology. Similarly, we assessed the quality of qualitative articles through an adapted version of the National Institute for Health and Care Excellence (NICE) methodology checklist. Finally, we systematically analyzed all papers that met the inclusion criteria based on a qualitative content and thematic analysis.
RESULTS: Of the 68 papers included in the systematic review, 55 used quantitative and 13 used qualitative methods. Through the analysis of the literature we found four key themes: (i) elements that affect access to healthy eating in individuals in urban poverty, (ii) food insecurity and urban poverty, (iii) risk factors for the nutritional status of urban poor and (iv) coping strategies to limited access to food. Based on the systematization of the literature on these themes, we then proposed a conceptual framework of urban poverty and nutrition.
CONCLUSIONS: This systematic review identified distinct barriers posed by urban poverty in accessing healthy diets and its association with poorer nutrition outcomes, hence, questioning the "urban advantage". A conceptual framework emerging from the existing literature is proposed to guide future studies and policies. SYSTEMATIC REVIEW REGISTRATION: PROSPERO Registration number: CRD42018089788 .

Entities:  

Keywords:  Food security; Nutrition; Public health; Social protection; Urban poverty

Year:  2021        PMID: 33472636      PMCID: PMC7816472          DOI: 10.1186/s12939-020-01330-0

Source DB:  PubMed          Journal:  Int J Equity Health        ISSN: 1475-9276


  73 in total

1.  Stress and obesity/metabolic syndrome in childhood and adolescence.

Authors:  Panagiota Pervanidou; George P Chrousos
Journal:  Int J Pediatr Obes       Date:  2011-09

2.  Hunger and food insecurity in Nairobi's slums: an assessment using IRT models.

Authors:  Ousmane Faye; Angela Baschieri; Jane Falkingham; Kanyiva Muindi
Journal:  J Urban Health       Date:  2011-06       Impact factor: 3.671

3.  Obesity among chronically homeless adults: is it a problem?

Authors:  Jack Tsai; Robert A Rosenheck
Journal:  Public Health Rep       Date:  2013 Jan-Feb       Impact factor: 2.792

4.  Adolescent overweight and obesity: links to food insecurity and individual, maternal, and family stressors.

Authors:  Brenda J Lohman; Susan Stewart; Craig Gundersen; Steven Garasky; Joey C Eisenmann
Journal:  J Adolesc Health       Date:  2009-04-25       Impact factor: 5.012

5.  Do stress reactions cause abdominal obesity and comorbidities?

Authors:  P Björntorp
Journal:  Obes Rev       Date:  2001-05       Impact factor: 9.213

6.  The health equity dimensions of urban food systems.

Authors:  Jane Dixon; Abiud M Omwega; Sharon Friel; Cate Burns; Kelly Donati; Rachel Carlisle
Journal:  J Urban Health       Date:  2007-05       Impact factor: 3.671

7.  Household food insecurity, diet, and weight status in a disadvantaged district of Ho Chi Minh City, Vietnam: a cross-sectional study.

Authors:  Thuy Ngoc Vuong; Danielle Gallegos; Rebecca Ramsey
Journal:  BMC Public Health       Date:  2015-03-08       Impact factor: 3.295

8.  Household food (in)security and nutritional status of urban poor children aged 6 to 23 months in Kenya.

Authors:  Maurice Mutisya; Ngianga-Bakwin Kandala; Moses Waithanji Ngware; Caroline W Kabiru
Journal:  BMC Public Health       Date:  2015-10-13       Impact factor: 3.295

9.  Factors associated with food insecurity in households of public school students of Salvador City, Bahia, Brazil.

Authors:  Liliane de Souza Bittencourt; Sandra Maria Chaves dos Santos; Elizabete de Jesus Pinto; Marie Agnes Aliaga; Rita de Cássia Ribeiro-Silva
Journal:  J Health Popul Nutr       Date:  2013-12       Impact factor: 2.000

10.  Urban food insecurity in the context of high food prices: a community based cross sectional study in Addis Ababa, Ethiopia.

Authors:  Tesfay Birhane; Solomon Shiferaw; Seifu Hagos; Katia Sarla Mohindra
Journal:  BMC Public Health       Date:  2014-07-04       Impact factor: 3.295

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  14 in total

1.  Racial and Ethnic Differences in Eating Duration and Meal Timing: Findings from NHANES 2011-2018.

Authors:  Velarie Y Ansu Baidoo; Phyllis C Zee; Kristen L Knutson
Journal:  Nutrients       Date:  2022-06-11       Impact factor: 6.706

Review 2.  Ultra-processed foods and cancer risk: from global food systems to individual exposures and mechanisms.

Authors:  Nathalie Kliemann; Aline Al Nahas; Eszter P Vamos; Mathilde Touvier; Emmanuelle Kesse-Guyot; Marc J Gunter; Christopher Millett; Inge Huybrechts
Journal:  Br J Cancer       Date:  2022-03-02       Impact factor: 9.075

3.  Season of Data Collection of Child Dietary Diversity Indicators May Affect Conclusions About Longer-Term Trends in Peru, Senegal, and Nepal.

Authors:  Andrew L Thorne-Lyman; Leah E M Bevis; Helen Kuo; Swetha Manohar; Binod Shrestha; Angela Kc; Rolf D Klemm; Rebecca A Heidkamp
Journal:  Curr Dev Nutr       Date:  2021-07-12

4.  Food Insecurity Reduces the Chance of Following a Nutrient-Dense Dietary Pattern by Brazilian Adults: Insights from a Nationwide Cross-Sectional Survey.

Authors:  Michelle Alessandra de Castro; Mariane de Mello Fontanelli; Carlos Alberto Nogueira-de-Almeida; Mauro Fisberg
Journal:  Nutrients       Date:  2022-05-19       Impact factor: 6.706

5.  Determinants of the decision to build up excessive food stocks in the COVID-19 crisis.

Authors:  Christian Ritzel; Jeanine Ammann; Gabriele Mack; Nadja El Benni
Journal:  Appetite       Date:  2022-05-26       Impact factor: 5.016

6.  The Economic Perspective of Food Poverty and (In)security: An Analytical Approach to Measuring and Estimation in Italy.

Authors:  Stefano Marchetti; Luca Secondi
Journal:  Soc Indic Res       Date:  2022-01-05

7.  The influence of the urban food environment on diet, nutrition and health outcomes in low-income and middle-income countries: a systematic review.

Authors:  Susannah Westbury; Iman Ghosh; Helen Margaret Jones; Daniel Mensah; Folake Samuel; Ana Irache; Nida Azhar; Lena Al-Khudairy; Romaina Iqbal; Oyinlola Oyebode
Journal:  BMJ Glob Health       Date:  2021-10

8.  Prioritizing nurturing care at the municipal and district level with the Brazilian Early Childhood Friendly Municipal Index (IMAPI).

Authors:  Gabriela Buccini; Juliana L Pimentel; Jéssica Pedroso; Stefanie Eugênia Dos Anjos Coelho Kubo; Juracy Bertoldo; Alberto Sironi; Marcos E Barreto; Rafael Pérez-Escamilla; Muriel B Gubert
Journal:  Matern Child Nutr       Date:  2022-03-07       Impact factor: 3.092

9.  Association between diabetes and food insecurity in an urban setting in Angola: a case-control study.

Authors:  Claudia Robbiati; António Armando; Natália da Conceição; Giovanni Putoto; Francesco Cavallin
Journal:  Sci Rep       Date:  2022-01-20       Impact factor: 4.379

10.  Malnutrition Increases Hospital Length of Stay and Mortality among Adult Inpatients with COVID-19.

Authors:  Tyrus Vong; Lisa R Yanek; Lin Wang; Huimin Yu; Christopher Fan; Elinor Zhou; Sun Jung Oh; Daniel Szvarca; Ahyoung Kim; James J Potter; Gerard E Mullin
Journal:  Nutrients       Date:  2022-03-21       Impact factor: 5.717

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