Literature DB >> 25424035

Evaluation of heavy metals, cytotoxicity, and antioxidant activity of tomatoes grown in toxic muddy soils.

Giuseppina Tommonaro1, Barbara Nicolaus, Rocco De Prisco, Rita Pergamo, Nancy Marra, Angelamaria Caporale, Ada Popolo, Carmela Saturnino.   

Abstract

This research studies tomatoes grown in polluted soils to ascertain their phytochemical and nutritive features. Pulp and seeds from tomatoes grown in muddy soils were analyzed for their antioxidant power and their toxicity because of the possibility that heavy metals were present in the soils. An antioxidant assay on methanol extracts was made by using DDPH, while an ABTS [2,2'-Azino-bis-(3-ethylbenzthiazoline-6-sulfonic acid)] assay was used to evaluate the antioxidant activity of lipophilic fractions. Results of the antioxidant assay showed that the tomatoes maintained a high level of antioxidant activity especially in the lipophilic fractions which contain the most representative compounds. Cytotoxic activity was performed on HeLa, PDAC, and A375 cell lines by [3-(4,5-dimethylthiazol-2-yl)-2,5-phenyl-2H-tetrazolium bromide] (MTT) assay. Results showed that neither the seeds, nor the pulp, of the extracts was cytotoxic. The presence of heavy metals was evaluated by using spectroscopy of atomic absorption with a graphite oven. Test results show the absence of heavy metals and these results have an interesting scientific role because they provide useful information for promoting food safety.

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Year:  2014        PMID: 25424035     DOI: 10.1007/s11356-014-3861-0

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  22 in total

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Review 2.  Fruit and vegetables in cancer prevention.

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Journal:  Nutr Cancer       Date:  2006       Impact factor: 2.900

3.  Bioavailability and soil-to-plant transfer factors as indicators of potentially toxic element contamination in agricultural soils.

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Journal:  Sci Total Environ       Date:  2014-09-15       Impact factor: 7.963

4.  Differential gene expressions in arbuscular mycorrhizal-colonized tomato grown under heavy metal stress.

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Journal:  J Plant Physiol       Date:  2005-06       Impact factor: 3.549

5.  Evaluation of antioxidant properties, total phenolic content, and biological activities of new tomato hybrids of industrial interest.

Authors:  Giuseppina Tommonaro; Rocco de Prisco; Gennaro Roberto Abbamondi; Stefania Marzocco; Carmela Saturnino; Annarita Poli; Barbara Nicolaus
Journal:  J Med Food       Date:  2011-12-22       Impact factor: 2.786

6.  Antioxidant and cytotoxic activities investigation of tomato seed extracts.

Authors:  Giuseppina Tommonaro; Angelamaria Caporale; Laura De Martino; Ada Popolo; Rocco De Prisco; Barbara Nicolaus; Gennaro Roberto Abbamondi; Carmela Saturnino
Journal:  Nat Prod Res       Date:  2014-01-31       Impact factor: 2.861

7.  Assessment of essential and toxic elements in some kinds of vegetables.

Authors:  A E Mohamed; M N Rashed; A Mofty
Journal:  Ecotoxicol Environ Saf       Date:  2003-07       Impact factor: 6.291

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Journal:  J Natl Cancer Inst       Date:  1995-12-06       Impact factor: 13.506

9.  Trace elements and toxic metals in intensively produced tomatoes (lycopersicon esculentum).

Authors:  G Luis; C Hernández; C Rubio; D González-Weller; Á Gutiérrez; C Revert; A Hardisson
Journal:  Nutr Hosp       Date:  2012 Sep-Oct       Impact factor: 1.057

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Authors:  Marco Caicedo; Joshua J Jacobs; Anand Reddy; Nadim James Hallab
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  1 in total

1.  Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958-2021).

Authors:  Riadh Ilahy; Imen Tlili; Zoltán Pék; Anna Montefusco; Hussein Daood; Mohamed Azam; Mohammed Wasim Siddiqui; Thouraya R'him; Miriana Durante; Marcello Salvatore Lenucci; Lajos Helyes
Journal:  Front Nutr       Date:  2022-04-28
  1 in total

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