| Literature DB >> 25411619 |
Eun Young Lee1, Sena Hwang2, Seo Hee Lee1, Yong-Ho Lee1, A Ra Choi1, Youngki Lee1, Byung-Wan Lee1, Eun Seok Kang1, Chul Woo Ahn1, Bong Soo Cha1, Hyun Chul Lee1.
Abstract
AIMS/Entities:
Keywords: C‐peptide; Pancreatic β‐cell; Type 2 diabetes mellitus
Year: 2014 PMID: 25411619 PMCID: PMC4188109 DOI: 10.1111/jdi.12187
Source DB: PubMed Journal: J Diabetes Investig ISSN: 2040-1116 Impact factor: 4.232
Characteristics of 361 newly diagnosed, drug‐näive type 2 diabetic patients
| Variables | |
|---|---|
| Male:female | 140:221 |
| Age (years) | 55.3 ± 11.0 |
| BMI (kg/m2) | 25.24 ± 3.39 |
| HbA1c (%) | 7.3 ± 1.8 |
| Glycated albumin (%) | 17.8 ± 7.3 |
| FPG (mg/dL) | 127.3 ± 42.4 |
| PPG (mg/dL) | 197.1 ± 86.5 |
| FCP (ng/mL) | 2.23 ± 0.82 |
| PCP (ng/mL) | 6.78 ± 3.11 |
| ΔCP | 4.57 ± 2.88 |
| FCGR | 1.86 ± 0.75 |
| PCGR | 3.99 ± 2.14 |
| IGI | 1.14 ± 3.16 |
| ICI | 0.11 ± 0.31 |
| HOMA‐β | 59.35 ± 31.82 |
ΔCP, postprandial C‐peptide; BMI, body mass index; FCGR, fasting C‐peptide‐to‐glucose ratio; FCP, fasting C‐peptide; FPG, fasting plasma glucose; HbA1c, glycated hemoglobin; HOMA‐β, homeostasis model assessment of β‐cell function; ICI, C‐peptide‐genic index; IGI, insulinogenic index; PCGR, postprandial C‐peptide‐to‐glucose ratio; PCP, postprandial C‐peptide; PPG, postprandial plasma glucose.
Correlation between postprandial C‐peptide‐to‐glucose ratio and insulin secretory indices
| FCP | PCP | ΔCP | FCGR | PCGR | IGI | ICI | HOMA‐β | |
|---|---|---|---|---|---|---|---|---|
| FCP | − | 0.419 | 0.169 | 0.788 | 0.198 | 0.085 | 0.037 | 0.319 |
| PCP | − | 0.967 | 0.506 | 0.732 | 0.218 | 0.180 | 0.370 | |
| ΔCP | − | 0.313 | 0.742 | 0.212 | 0.181 | 0.307 | ||
| FCGR | − | 0.538 | 0.103 | 0.080 | 0.705 | |||
| PCGR | − | 0.277 | 0.256 | 0.552 | ||||
| IGI | − | 0.928 | 0.082 | |||||
| ICI | − | 0.094 | ||||||
| HOMA‐β | − | |||||||
| FCP | − | 0.392 | 0.155 | 0.757 | 0.196 | 0.047 | 0.014 | 0.280 |
| PCP | − | 0.970 | 0.489 | 0.738 | 0.212 | 0.171 | 0.357 | |
| ΔCP | − | 0.324 | 0.740 | 0.215 | 0.180 | 0.309 | ||
| FCGR | − | 0.557 | 0.075 | 0.062 | 0.706 | |||
| PCGR | − | 0.276 | 0.256 | 0.561 | ||||
| IGI | − | 0.929 | 0.064 | |||||
| ICI | − | 0.085 | ||||||
| HOMA‐β | − |
*P < 0.01, **P < 0.001, derived from Pearson's correlation. †Pearson's partial correlation adjusted for age, sex and body mass index. ΔCP, postprandial C‐peptide; FCGR, fasting C‐peptide‐to‐glucose ratio; FCP, fasting C‐peptide; HOMA‐β, homeostasis model assessment of β‐cell function; ICI, C‐peptide‐genic index; IGI, insulinogenic index; PCGR, postprandial C‐peptide‐to‐glucose ratio; PCP, postprandial C‐peptide.
Figure 1Correlations between postprandial C‐peptide‐to‐glucose ratio (PCGR) or homeostatic model assessment of β‐cell function (HOMA‐β) and glycemic indices. HbA1c, glycated hemoglobin.
Characteristics of 558 patients with well controlled glycemia according to medication groups
| Group I (Insulin) | Group II (SU/DPPIVi) | Group III (Met/TZD) | Group IV (D&E) | ||
|---|---|---|---|---|---|
|
| 42 | 211 | 156 | 149 | |
| Male : female | 32:10 | 105:106 | 86:70 | 86:63 | 0.016 |
| Age (years) | 60.0 ± 13.5 | 65.7 ± 9.8 | 63.0 ± 10.2 | 58.5 ± 10.3 | <0.001 |
| BMI (kg/m2) | 23.22 ± 2.90 | 24.37 ± 2.94 | 24.91 ± 3.03 | 24.21 ± 3.37 | 0.021 |
| Duration | 8.8 ± 1.5 | 7.2 ± 0.6 | 6.4 ± 0.5 | 4.1 ± 0.3 | <0.001 |
| HbA1c (%) | 8.02 ± 2.05 | 7.12 ± 1.46 | 6.73 ± 0.86 | 6.17 ± 0.48 | <0.001 |
| HbA1c (%) | 6.5 ± 0.4 | 6.4 ± 0.4 | 6.5 ± 0.3 | 6.3 ± 0.4 | <0.001 |
| FPG (mg/dL) | 140.8 ± 69.1 | 128.4 ± 38.7 | 119.5 ± 25.0 | 112.6 ± 18.8 | <0.001 |
| PPG (mg/dL) | 238.6 ± 116.2 | 209.5 ± 69.7 | 174.1 ± 49.0 | 154.1 ± 47.1 | <0.001 |
| FCP (ng/mL) | 1.34 ± 1.23 | 2.17 ± 0.93 | 2.20 ± 1.14 | 2.06 ± 0.83 | <0.001 |
| PCP (ng/mL) | 3.32 ± 1.99 | 6.03 ± 2.62 | 6.75 ± 2.69 | 6.91 ± 2.45 | <0.001 |
| FCGR | 1.12 ± 1.27 | 1.82 ± 0.92 | 1.94 ± 1.32 | 1.85 ± 0.77 | <0.001 |
| PCGR | 1.63 ± 1.25 | 3.17 ± 1.61 | 4.05 ± 1.61 | 4.71 ± 1.67 | <0.001 |
*P < 0.05 vs insulin group. †P‐values by χ2‐test or anova are provided for the four‐group comparisons. ‡Glycated hemoglobin (HbA1c) when achieved target glycemic control (HbA1c <7%). §P < 0.05 vs sulfonylurea/dipeptidyl peptidase IV inhibitor (SU/DPPIVi) group, ¶P < 0.05 vs metformin/thiazolidinedione (Met/TZD) group. CGR, fasting C‐peptide‐to‐glucose ratio; D&E, diet and exercise; F/U, follow up; FCP, fasting C‐peptide; FPG, fasting plasma glucose; PCGR, postprandial C‐peptide‐to‐glucose ratio; PCP, postprandial C‐peptide; PPG, postprandial plasma glucose.
Figure 2Mean postprandial C‐peptide‐to‐glucose ratio (PCGR) levels in the patients according to medication groups (a) before and (b) after adjusting for age, body mass index, and duration of diabetes. *P < 0.05 vs insulin group; †P < 0.05 vs sulfonylurea/dipeptidyl peptidase IV inhibitor (SU/DPPIVi) group; ‡P < 0.05 vs metformin/thiazolidinedione (Met/TZD) group. D&E, diet and exercise.
Figure 3Receiver operating characteristic (ROC) curves of postprandial C‐peptide‐to‐glucose ratio (PCGR) for classifying each medication group. Area under the curve (AUC) of 0.763 (95% confidence interval [CI] 0.671−0.855) for group I (insulin) vs group II (sulfonylurea/dipeptidyl peptidase IV inhibitor [SU/DPPIVi]), 0.634 (95% CI 0.577−0.691) for group II (SU/DPPIVi) vs group III (metformin/thiazolidinedione [Met/TZD]) and 0.593 (95% CI 0.529−0.658) for group III (Met/TZD) vs group IV (diet and exercise [D&E]). The cut‐off values of PCGR were 1.457 with 92.6% sensitivity and 60.0% specificity for group I (insulin) vs group II (SU/DPPIVi), 2.870 with 75.5% sensitivity and 51.4% specificity for group II (SU/DPPIVi) vs group III (Met/TZD), and 3.790 with 69.5% sensitivity and 49.1% specificity for group III (Met/TZD) vs group IV (D&E).