Literature DB >> 2540757

Effects of gammalinolenic acid on plasma lipoproteins and apolipoproteins.

T Ishikawa1, Y Fujiyama, O Igarashi, M Morino, N Tada, A Kagami, T Sakamoto, M Nagano, H Nakamura.   

Abstract

Nineteen hypercholesterolemic patients (10 without and 9 with hypertriglyceridemia) were given evening primrose oil rich in gammalinolenic acid (GLA, 18: 3n - 6), in a placebo controlled cross-over design, over 16 weeks (8 + 8 weeks), with safflower oil as the placebo. During supplementation with evening primrose oil, dihomogammalinolenic acid (20: 3n - 6) increased in plasma lipids and red blood cells, and in subjects without hypertriglyceridemia there was a significant decrease in low density lipoprotein-cholesterol and plasma apolipoprotein B compared with the levels observed during safflower oil administration. Our results confirmed that evening primrose oil is effective in lowering low density lipoprotein in hypercholesterolemic patients.

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Year:  1989        PMID: 2540757     DOI: 10.1016/0021-9150(89)90165-2

Source DB:  PubMed          Journal:  Atherosclerosis        ISSN: 0021-9150            Impact factor:   5.162


  6 in total

1.  Effects of evening primrose oil in rheumatoid arthritis.

Authors:  D F Horrobin
Journal:  Ann Rheum Dis       Date:  1989-11       Impact factor: 19.103

2.  Comparative hypocholesterolemic effects of six vegetable oils in cholesterol-fed rat.

Authors:  M Fukushima; S Akiba; M Nakano
Journal:  Lipids       Date:  1996-04       Impact factor: 1.880

3.  Dietary modulation of fatty acid profiles and oxidative status of rat hepatocyte nodules: effect of different n-6/n-3 fatty acid ratios.

Authors:  S Abel; M De Kock; C M Smuts; C de Villiers; S Swanevelder; W C A Gelderblom
Journal:  Lipids       Date:  2004-10       Impact factor: 1.880

4.  Spirulina Enhances Bone Modeling in Growing Male Rats by Regulating Growth-Related Hormones.

Authors:  Jin Ah Cho; Seong Yeon Baek; Sun Hee Cheong; Mee Ree Kim
Journal:  Nutrients       Date:  2020-04-24       Impact factor: 5.717

Review 5.  Nutritional properties of dietary omega-3-enriched phospholipids.

Authors:  Elisabetta Murru; Sebastiano Banni; Gianfranca Carta
Journal:  Biomed Res Int       Date:  2013-07-31       Impact factor: 3.411

6.  Quantification of Phytochemicals from Commercial Spirulina Products and Their Antioxidant Activities.

Authors:  Naif Abdullah Al-Dhabi; Mariadhas Valan Arasu
Journal:  Evid Based Complement Alternat Med       Date:  2016-01-04       Impact factor: 2.629

  6 in total

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