Literature DB >> 15691018

Dietary modulation of fatty acid profiles and oxidative status of rat hepatocyte nodules: effect of different n-6/n-3 fatty acid ratios.

S Abel1, M De Kock, C M Smuts, C de Villiers, S Swanevelder, W C A Gelderblom.   

Abstract

Male Fischer rats were fed the AIN 76A diet containing varying n-6/n-3 FA ratios using sunflower oil (SFO), soybean oil (SOY), and SFO supplemented with EPA-50 and GLA-80 (GLA) as fat sources. Hepatocyte nodules, induced using diethylnitrosamine followed by 2-acetylaminofluorene/partial hepatectomy promotion, were harvested, with surrounding and respective dietary control tissues, 3 mon after partial hepatectomy. The altered growth pattern of hepatocyte nodules in rats fed SFO is associated with a distinct lipid pattern entailing an increased concentration of PE, resulting in increased levels of 20:4n-6. In addition, there is an accumulation of 18:1 n-9 and 18:2n-6 and a decrease in the end products of the n-3 metabolic pathway in PC, suggesting a dysfunctional delta-6-desaturase enzyme. The hepatocyte nodules of the SFO-fed rats exhibited a significantly reduced lipid peroxidation level that was associated with an increase in the glutathione (GSH) concentration. The low n-6/n-3 FA ratio diets significantly decreased 20:4n-6 in PC and PE phospholipid fractions with a concomitant increase in 20:5n-3, 22:5n-3, and 22:6n-3. The resultant changes in the 20:4/20:5 FA ratio and the 20:3n-6 FA level in the case of the GLA diet suggest a reduction of prostaglandin synthesis of the 2-series. The GLA diet also counteracted the increased level of 20:4n-6 in PE by equalizing the nodule/surrounding ratio. The low n-6/n-3 ratio diets significantly increased lipid peroxidation levels in hepatocyte nodules, mimicking the level in the surrounding and control tissue while GSH was decreased. An increase in n-3 FA levels and oxidative status resulted in a reduction in the number of glutathione-S-transferase positive foci in the liver of the GLA-fed rats. Modulation of cancer development with low n-6/n-3 ratio diets containing specific dietary FA could be a promising tool in cancer intervention in the liver.

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Year:  2004        PMID: 15691018     DOI: 10.1007/s11745-004-1318-z

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  51 in total

1.  Dietary fat and colon cancer: modulation of cyclooxygenase-2 by types and amount of dietary fat during the postinitiation stage of colon carcinogenesis.

Authors:  J Singh; R Hamid; B S Reddy
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Review 2.  n-3 polyunsaturated fatty acids and cancer.

Authors:  P Bougnoux
Journal:  Curr Opin Clin Nutr Metab Care       Date:  1999-03       Impact factor: 4.294

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4.  Perturbations in the control of cellular arachidonic acid levels block cell growth and induce apoptosis in HL-60 cells.

Authors:  M E Surette; A N Fonteh; C Bernatchez; F H Chilton
Journal:  Carcinogenesis       Date:  1999-05       Impact factor: 4.944

5.  Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils.

Authors:  J H Song; K Fujimoto; T Miyazawa
Journal:  J Nutr       Date:  2000-12       Impact factor: 4.798

6.  Effects of gammalinolenic acid on plasma lipoproteins and apolipoproteins.

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Journal:  Atherosclerosis       Date:  1989-02       Impact factor: 5.162

Review 7.  Dietary polyunsaturated fatty acids: impact on cancer chemotherapy and radiation.

Authors:  Kenneth A Conklin
Journal:  Altern Med Rev       Date:  2002-02

Review 8.  Arachidonic acid and free fatty acids as second messengers and the role of protein kinase C.

Authors:  W A Khan; G C Blobe; Y A Hannun
Journal:  Cell Signal       Date:  1995-03       Impact factor: 4.315

9.  Identification of arachidonic acid as a mediator of sphingomyelin hydrolysis in response to tumor necrosis factor alpha.

Authors:  S Jayadev; C M Linardic; Y A Hannun
Journal:  J Biol Chem       Date:  1994-02-25       Impact factor: 5.157

Review 10.  Polyunsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies.

Authors:  H Tapiero; G Nguyen Ba; P Couvreur; K D Tew
Journal:  Biomed Pharmacother       Date:  2002-07       Impact factor: 6.529

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  3 in total

1.  Altered lipid parameters in hepatic subcellular membrane fractions induced by fumonisin B1.

Authors:  H-M Burger; S Abel; P W Snijman; S Swanevelder; W C A Gelderblom
Journal:  Lipids       Date:  2007-02-09       Impact factor: 1.880

2.  Calotropis gigantea stem bark extracts inhibit liver cancer induced by diethylnitrosamine.

Authors:  Suphunwadee Sawong; Dumrongsak Pekthong; Supawadee Parhira; Piyarat Srisawang; Pennapha Suknoppakit; Thanwarat Winitchaikul; Worasak Kaewkong; Julintorn Somran; Chaidan Intapa
Journal:  Sci Rep       Date:  2022-07-15       Impact factor: 4.996

3.  Omega-3 fatty acid improves the clinical outcome of hepatectomized patients with hepatitis B virus (HBV)-associated hepatocellular carcinoma.

Authors:  Zhengshan Wu; Jianjie Qin; Liyong Pu
Journal:  J Biomed Res       Date:  2012-10-23
  3 in total

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