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Literature DB >> 25392440

Sugar substitutes during pregnancy.

Abstract

QUESTION: I have a pregnant patient who regularly consumes sugar substitutes and she asked me if continuing their use would affect her pregnancy or child. What should I tell her, and are there certain options that are better for use during pregnancy? ANSWER: Although more research is required to fully determine the effects of in utero exposure to sugar substitutes, the available data do not suggest adverse effects in pregnancy. However, it is recommended that sugar substitutes be consumed in moderate amounts, adhering to the acceptable daily intake standards set by regulatory agencies. Copyright© the College of Family Physicians of Canada.

Entities: Chemical Species

Mesh：

Substances：
Sweetening Agents

Year: 2014 PMID： 25392440 PMCID： PMC4229159

Source DB: PubMed Journal: Can Fam Physician ISSN： 0008-350X Impact factor: 3.275

13 in total

Review 1. Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose.

Authors: Kaisa Raninen; Jenni Lappi; Hannu Mykkänen; Kaisa Poutanen
Journal: Nutr Rev Date: 2011-01 Impact factor: 7.110

2. Effects of mother's dietary exposure to acesulfame-K in Pregnancy or lactation on the adult offspring's sweet preference.

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4. Fetal and maternal non-glucose carbohydrates and polyols concentrations in normal human pregnancies at term.

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Authors: Jan M C Geuns
Journal: Phytochemistry Date: 2003-11 Impact factor: 4.072

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Journal: Arch Toxicol Date: 1985-02 Impact factor: 5.153

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Journal: Am J Obstet Gynecol Date: 1978-03-15 Impact factor: 8.661

4 in total

Review 1. Effects of consuming sugars and alternative sweeteners during pregnancy on maternal and child health: evidence for a secondhand sugar effect.

Authors: M I Goran; J F Plows; E E Ventura
Journal: Proc Nutr Soc Date: 2018-12-03 Impact factor: 6.297

2. Trends in Low-Calorie Sweetener Consumption Among Pregnant Women in the United States.

Authors: Allison C Sylvetsky; Janet Figueroa; Kristina I Rother; Michael I Goran; Jean A Welsh
Journal: Curr Dev Nutr Date: 2019-01-15

Review 3. Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners.

Authors: Eleonora Moriconi; Alessandra Feraco; Vincenzo Marzolla; Marco Infante; Mauro Lombardo; Andrea Fabbri; Massimiliano Caprio
Journal: Front Endocrinol (Lausanne) Date: 2020-07-16 Impact factor: 5.555

Review 4. A Narrative Review of Nutritional Malpractices, Motivational Drivers, and Consequences in Pregnant Women: Evidence from Recent Literature and Program Implications in Ethiopia.

Authors: Gesessew Kibr
Journal: ScientificWorldJournal Date: 2021-06-19

4 in total