Literature DB >> 25387029

Making slaughterhouses more humane for cattle, pigs, and sheep.

Temple Grandin1.   

Abstract

When a stunning method is being evaluated, it is essential that the animal-handling and restraint methods that are used with it are also examined. This makes it possible to determine the effect of the entire system on animal welfare. Cattle, pigs, and sheep will move easily through the races at a slaughter plant if visual distractions such as reflections on shiny metal, dangling chains, moving equipment, or people up ahead are removed. The most important scientific research on captive bolt, CO2, and electrical stunning methods is reviewed. A common mistake made by people evaluating insensibility is to misinterpret reflexive leg kicks as a sign of return to sensibility. When religious slaughter is being evaluated, the variable of how the animal is restrained must be separated from the variable of slaughter without stunning. Slaughter can be done with a high level of animal welfare.

Entities:  

Keywords:  cattle; halal; handling; kosher; pigs; stunning

Mesh:

Year:  2013        PMID: 25387029     DOI: 10.1146/annurev-animal-031412-103713

Source DB:  PubMed          Journal:  Annu Rev Anim Biosci        ISSN: 2165-8102            Impact factor:   8.923


  6 in total

1.  Exploring the Evacuation of Dairy Cattle at Night in Collaboration with the Fire Brigade: How to Prepare Openings for Swift Rescue in Case of Barn Fire.

Authors:  Florian Diel; Elke Rauch; Rupert Palme; Carola Sauter-Louis; Eva Zeiler
Journal:  Animals (Basel)       Date:  2022-05-25       Impact factor: 3.231

2.  Welfare Through Competence: A Framework for Animal-Centric Technology Design.

Authors:  Sarah Webber; Mia L Cobb; Jon Coe
Journal:  Front Vet Sci       Date:  2022-06-30

Review 3.  Indicators used in livestock to assess unconsciousness after stunning: a review.

Authors:  M T W Verhoeven; M A Gerritzen; L J Hellebrekers; B Kemp
Journal:  Animal       Date:  2014-10-30       Impact factor: 3.240

4.  Risk assessment of sheep welfare at small-scale slaughter in Nordic countries, comparing with large-scale slaughter.

Authors:  Jan Hultgren; Bo Algers; Sophie Atkinson; Kristian Ellingsen; Sofia Eriksson; Kjartan Hreinsson; Lotta Nordensten; Heidi Valtari; Cecilie Marie Mejdell
Journal:  Acta Vet Scand       Date:  2016-06-01       Impact factor: 1.695

5.  Animal Welfare Evaluation at a Slaughterhouse for Heavy Pigs Intended for Processing.

Authors:  Roberta Stocchi; Nicholas Aconiti Mandolini; Maria Marinsalti; Natalina Cammertoni; Anna Rita Loschi; Stefano Rea
Journal:  Ital J Food Saf       Date:  2014-03-04

6.  Effects of Slaughter Knife Sharpness on Blood Biochemical and Electroencephalogram Changes in Cattle.

Authors:  Jurhamid Columbres Imlan; Ubedullah Kaka; Yong-Meng Goh; Zulkifli Idrus; Elmutaz Atta Awad; Ahmed Abubakar Abubakar; Tanbir Ahmad; Hassan N Quaza Nizamuddin; Awis Qurni Sazili
Journal:  Animals (Basel)       Date:  2020-03-30       Impact factor: 2.752

  6 in total

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