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Literature DB >> 25383535

Diet: Food choices for health and planet.

Elke Stehfest¹.

Abstract

Mesh：

Year: 2014 PMID： 25383535 DOI： 10.1038/nature13943

Source DB: PubMed Journal: Nature ISSN： 0028-0836 Impact factor: 49.962

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2 in total

1. Global diets link environmental sustainability and human health.

Authors: David Tilman; Michael Clark
Journal: Nature Date: 2014-11-12 Impact factor: 49.962

2. Climate change mitigation through livestock system transitions.

Authors: Petr Havlík; Hugo Valin; Mario Herrero; Michael Obersteiner; Erwin Schmid; Mariana C Rufino; Aline Mosnier; Philip K Thornton; Hannes Böttcher; Richard T Conant; Stefan Frank; Steffen Fritz; Sabine Fuss; Florian Kraxner; An Notenbaert
Journal: Proc Natl Acad Sci U S A Date: 2014-02-24 Impact factor: 11.205

2 in total

8 in total

Review 1. Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base.

Authors: Bradley G Ridoutt; Gilly A Hendrie; Manny Noakes
Journal: Adv Nutr Date: 2017-11-15 Impact factor: 8.701

2. Can Multiple Attributes of Vegan Restaurants Affect the Behavioral Intentions by Customer Psychological Factors?

Authors: Junghyun Park; Yunmi Park; Jongsik Yu
Journal: Front Nutr Date: 2022-06-13

3. Global and regional drivers of land-use emissions in 1961-2017.

Authors: Chaopeng Hong; Jennifer A Burney; Julia Pongratz; Julia E M S Nabel; Nathaniel D Mueller; Robert B Jackson; Steven J Davis
Journal: Nature Date: 2021-01-27 Impact factor: 69.504

4. Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet.

Authors: Alice Rosi; Pedro Mena; Nicoletta Pellegrini; Silvia Turroni; Erasmo Neviani; Ilario Ferrocino; Raffaella Di Cagno; Luca Ruini; Roberto Ciati; Donato Angelino; Jane Maddock; Marco Gobbetti; Furio Brighenti; Daniele Del Rio; Francesca Scazzina
Journal: Sci Rep Date: 2017-07-21 Impact factor: 4.379

Diet: Food choices for health and planet.

1. Global diets link environmental sustainability and human health.

2. Climate change mitigation through livestock system transitions.

Review 1. Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base.

2. Can Multiple Attributes of Vegan Restaurants Affect the Behavioral Intentions by Customer Psychological Factors?

3. Global and regional drivers of land-use emissions in 1961-2017.

4. Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet.

5. Major challenges of integrating agriculture into climate change mitigation policy frameworks.

6. Diet Quality and Water Scarcity: Evidence from a Large Australian Population Health Survey.

7. Differences between Vegetarians and Omnivores in Food Choice Motivation and Dietarian Identity.

8. Drying Kinetics and Chemical Properties of Mango.