Literature DB >> 25353967

Protecting progress against childhood obesity--the National School Lunch Program.

Jennifer A Woo Baidal1, Elsie M Taveras.   

Abstract

Two years after their implementation, new school-nutrition standards are at risk. In response to complaints about food waste and difficulties in meeting certain goals, among other issues, lawmakers have proposed granting schools waivers if they are losing revenue.

Entities:  

Mesh：

Year:  2014        PMID： 25353967     DOI： 10.1056/NEJMp1409353

Source DB:  PubMed          Journal:  N Engl J Med        ISSN： 0028-4793            Impact factor:   91.245


  9 in total

1.  Society of Behavioral Medicine (SBM) position statement: SBM supports retaining healthy school lunch policies.

Authors:  Joanna Buscemi; Angela Odoms-Young; Amy L Yaroch; Laura L Hayman; Trina P Robertson; Marian L Fitzgibbon
Journal:  Transl Behav Med       Date:  2015-09       Impact factor: 3.046

2.  The addition of spices and herbs to vegetables in the National School Lunch Program increased vegetable intake at an urban, economically-underserved, and predominantly African-American high school.

Authors:  Christopher R D'Adamo; Elizabeth A Parker; Patrick F McArdle; Ariel Trilling; Brandin Bowden; Mary K Bahr-Robertson; Kathleen L Keller; Brian M Berman
Journal:  Food Qual Prefer       Date:  2020-09-01       Impact factor: 5.565

3.  A Pilot Intervention Targeting Dietary Intake in School Cafeterias.

Authors:  Suzanne E Mazzeo; Melanie K Bean; Allison A Palmberg; Courtney C Simpson; Leroy R Thacker; Mary Dunne Stewart; Rachel W Gow
Journal:  Health Behav Policy Rev       Date:  2017-05

4.  Changes in foods selected and consumed after implementation of the new National School Lunch Program meal patterns in southeast Texas.

Authors:  Karen W Cullen; Tzu-An Chen; Jayna M Dave
Journal:  Prev Med Rep       Date:  2015

5.  A Vote for School Lunches: School Lunches Provide Superior Nutrient Quality than Lunches Obtained from Other Sources in a Nationally Representative Sample of US Children.

Authors:  Jacqueline A Vernarelli; Brady O'Brien
Journal:  Nutrients       Date:  2017-08-24       Impact factor: 5.717

6.  Impact of the school lunch program on overweight and obesity among junior high school students: a nationwide study in Japan.

Authors:  A Miyawaki; J S Lee; Y Kobayashi
Journal:  J Public Health (Oxf)       Date:  2019-06-01       Impact factor: 2.341

7.  Promoting school lunch fruit and vegetable intake through role modeling: a pilot study.

Authors:  Stephanie S Machado; Michael Burton; Wes Loy; Kyle A Chapman
Journal:  AIMS Public Health       Date:  2020-01-07

Review 8.  Control of Body Weight by Eating Behavior in Children.

Authors:  Modjtaba Zandian; Cecilia Bergh; Ioannis Ioakimidis; Maryam Esfandiari; Julian Shield; Stafford Lightman; Michael Leon; Per Södersten
Journal:  Front Pediatr       Date:  2015-10-19       Impact factor: 3.418

9.  Effect of Removing Chocolate Milk on Milk and Nutrient Intake Among Urban Secondary School Students.

Authors:  Hannah R Thompson; Lorrene Ritchie; Esther Park; Kristine A Madsen; Wendi Gosliner
Journal:  Prev Chronic Dis       Date:  2020-08-27       Impact factor: 2.830
  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.