| Literature DB >> 25348642 |
Guosheng Shi1, Yue Shen2, Jian Liu3, Chunlei Wang1, Ying Wang1, Bo Song1, Jun Hu1, Haiping Fang1.
Abstract
We directly observed molecular-thick aqueous salt-solution pancakes on a hydrophobic graphite surface under ambient conditions employing atomic force microscopy. This observation indicates the unexpected molecular-scale hydrophilicity of the salt solution on graphite surfaces, which is different from the macroscopic wetting property of a droplet standing on the graphite surface. Interestingly, the pancakes spontaneously displayed strong positively charged behavior. Theoretical studies showed that the formation of such positively charged pancakes is attributed to cation-π interactions between Na(+) ions in the aqueous solution and aromatic rings on the graphite surface, promoting the adsorption of water molecules together with cations onto the graphite surface; i.e., Na(+) ions as a medium adsorbed to the graphite surface through cation-π interactions on one side while at the same time bonding to water molecules through hydration interaction on the other side at a molecular scale. These findings suggest that actual interactions regarding carbon-based graphitic surfaces including those of graphene, carbon nanotubes, and biochar may be significantly different from existing theory and they provide new insight into the control of surface wettability, interactions and related physical, chemical and biological processes.Entities:
Year: 2014 PMID: 25348642 PMCID: PMC4210940 DOI: 10.1038/srep06793
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1(A–C) Schematic drawings of the sample preparation in the experiment. (A) Deposition of a drop of NaCl solution onto a freshly cleaved highly oriented pyrolytic graphite (HOPG) sheet. (B) Solution partially removed by blowing air. (C) Resulting aqueous pancake (not drawn to scale). (D) A macroscopic droplet of aqueous salt solution on the HOPG surface. Average static contact angle (SCA) of NaCl solution on the HOPG surface is 95° ± 4°, which is close to the average SCA of 93° ± 2° of pure water. (E, F) AFM images of the HOPG surface at relative humidity of about 40%. (E) AFM image of the graphite surface after the aqueous droplet is removed by blowing air. The red ring indicates the boundary of a single pancake and follows its changes in shape over time. The blue ring indicates the formation of a bulge at the edge of the pancake. (F) One hour after treatment with salt solution, as shown in (E). The pancake has gradually enlarged and a visible bulge appears at the edge in the blue ring. (G–I) Snapshots from molecular dynamics simulations. (G) A NaCl solution droplet on a graphite surface. (H) A snapshot of the system when the salt solution is driven to the upper right; i.e., an acceleration of 0.10 nm/ps2 was applied to all the water and ions along the midline between the x and z directions to study the effect of blowing air on the system during experimental preparation. (I) NaCl solution pancake on a graphite surface after water molecules were driven to the upper right for 2 ns. In (G), (H) and (I), the orange structures depict the graphite sheets; water molecules, sodium and chlorine ions are shown with oxygen in red, hydrogen in white, sodium in blue and chlorine in green. (J) A height profile corresponding to the white line in (E) showing the layer is about 0.6 nm high relative to the substrate. (K) The distribution probability of micro pancake areas. The small figure in the upper-right corner is an enlargement of the left region marked by the red line.
Figure 2Electrical properties of the NaCl solution pancake.
Typical electrostatic force microscopy images obtained with tip voltage of 3 V (A) and −3 V (B). (C) The distribution probability of the electric potentials of 60 pancakes.
Figure 3(A) Total numbers of Cl− ions (green ribbons) and Na+ ions (blue ribbons) in the solution separating from the graphite surface for five parallel samples at each acceleration value a. (B) Distribution probability of the oxygen atoms along the z direction in the resulting aqueous pancakes.