| Literature DB >> 25344693 |
Mei-Yen Chen1, Li-Ju Lai, Hsiu-Chih Chen, Jorge Gaete.
Abstract
BACKGROUND: Health-promoting lifestyle choices of adolescents are closely related to current and subsequent health status. However, parsimonious yet reliable and valid screening tools are scarce. The original 40-item adolescent health promotion (AHP) scale was developed by our research team and has been applied to measure adolescent health-promoting behaviors worldwide. The aim of our study was to examine the psychometric properties of a newly developed short-form version of the AHP (AHP-SF) including tests of its reliability and validity.Entities:
Mesh:
Year: 2014 PMID: 25344693 PMCID: PMC4216378 DOI: 10.1186/1471-2458-14-1106
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Model fit indices of the proposed and modified CFA model for calibration and validation samples
| Global model fit | Calibration sample (40 items) | Calibration sample (24 items) | Calibration sample (21 items) | Validation sample (21 items) |
|---|---|---|---|---|
| Absolute fit index | ||||
| GFI | .81 | .93 | .95 | .92 |
| AGFI | .78 | .91 | .93 | .90 |
| SRMR | .064 | .041 | .036 | .046 |
| RMSEA | .059 | .037 | .028 | .051 |
| Relative fit index | ||||
| NFI | .75 | .88 | .93 | .90 |
| NNFI | .82 | .95 | .98 | .93 |
| CFI | .84 | .96 | .98 | .94 |
| Parsimony fit index | ||||
| PNFI | .70 | .77 | .77 | .74 |
| PCFI | .78 | .82 | .81 | .78 |
| LR χ2/ | 2.43 | 1.56 | 1.31 | 2.07 |
Note: GFI = global fit index; AGFI = adjusted global fit index; SRMR = standardized root mean square residual; RMSEA = root mean square error of approximation; NFI = normed fit index; NNFI = non-normed fit index; CFI = comparative fit index; PNFI = parsimony normed fit index; PCFI = parsimony comparative fit index.
Figure 1The standardized estimates of CFA model for calibration and validation sample. (The values of validation sample were in parenthesis).
Factor loading, reliability and convergent validity of CFA for calibration and validation samples for the final 21-item CFA model
| Calibration sample | Validation sample | |||
|---|---|---|---|---|
| Construct/Item |
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| Item 2 | 2.94 | 0.86 | 2.97 | 0.95 |
| Item 3 | 3.41 | 1.07 | 3.40 | 1.04 |
| Item 5 | 3.49 | 1.10 | 3.44 | 1.10 |
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| Item 7 | 3.45 | 1.10 | 3.28 | 1.13 |
| Item 8 | 3.62 | 1.06 | 3.47 | 1.13 |
| Item 9 | 3.58 | 1.15 | 3.53 | 1.23 |
| Item 12 | 3.96 | 1.00 | 3.92 | 1.03 |
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| Item 14 | 3.60 | 1.27 | 3.62 | 1.27 |
| Item 15 | 3.18 | 1.29 | 3.19 | 1.31 |
| Item 16 | 2.73 | 1.18 | 2.64 | 1.22 |
| Item 17 | 2.67 | 1.23 | 2.57 | 1.24 |
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| Item 24 | 3.69 | 1.11 | 3.67 | 1.14 |
| Item 26 | 3.33 | 1.07 | 3.27 | 1.11 |
| Item 27 | 3.92 | 1.08 | 3.86 | 1.08 |
| Item 28 | 3.69 | 1.22 | 3.61 | 1.21 |
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| Item 31 | 3.57 | 1.28 | 3.47 | 1.26 |
| Item 33 | 3.04 | 1.24 | 3.12 | 1.28 |
| Item 34 | 2.83 | 1.05 | 2.86 | 1.07 |
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| Item 36 | 3.26 | 1.27 | 3.20 | 1.30 |
| Item 39 | 3.17 | 1.18 | 3.20 | 1.24 |
| Item 40 | 3.59 | 1.12 | 3.58 | 1.16 |
Measurement invariance tests in terms of subsample (calibration and validation sample) for the final 21-item CFA model ( =814)
| Model and invariance level |
Δ
| Δχ2 |
| ΔNFI | ΔIFI | ΔRFI | ΔNNFI | ΔCFI |
|---|---|---|---|---|---|---|---|---|
| Assuming model unconstrained to be correct | ||||||||
| Unconstrained | – | – | – | – | – | – | – | – |
| Measurement weights | 21 | 14.2 | .862 | .002 | .002 | -.004 | -.004 | .001 |
| Structural covariance | 36 | 34.9 | .519 | .006 | .006 | -.004 | -.005 | <.001 |
| Measurement residual | 57 | 57.3 | .463 | .009 | .010 | -.006 | -.007 | <.001 |
| Assuming model measurement weights to be correct | ||||||||
| Structural covariance | 15 | 20.8 | .145 | .003 | .003 | -.001 | -.001 | -.001 |
| Measurement residual | 36 | 43.2 | .192 | .007 | .007 | -.003 | -.003 | -.001 |
| Assuming model structural covariance to be correct | ||||||||
| Measurement residuals | 21 | 22.4 | .377 | .004 | .004 | -.002 | -.002 | <.001 |
Relationship between outcomes of body sizes, skip breakfast, time spent on TV/PC and six dimensions of AHP-SF for the whole sample ( =814)
| The absence or presence of outcomes | Per 1 unit decrease of health promoting behaviors with presence of outcomes | |||
|---|---|---|---|---|
| Outcomes/AHP-SF subscales | Absence | Presence | OR (95% CI) |
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| Overweight/obese (23.0%, 187/814) | ||||
| Nutrition | 3.29 ± 0.79 | 3.22 ± 0.80 | 1.13 (0.92–1.38) | 0.260 |
| Social support | 3.65 ± 0.88 | 3.42 ± 0.95 | 1.32 (1.11–1.58) | 0.002 |
| Health responsibility | 3.04 ± 0.94 | 2.98 ± 0.86 | 1.07 (0.90–1.28) | 0.459 |
| Life appreciation | 3.67 ± 0.89 | 3.49 ± 0.90 | 1.24 (1.04–1.49) | 0.018 |
| Exercise | 3.18 ± 0.93 | 3.03 ± 0.92 | 1.20 (1.01–1.44) | 0.039 |
| Stress management | 3.35 ± 0.91 | 3.26 ± 0.89 | 1.11 (0.93–1.33) | 0.243 |
| Total AHP-SF | 3.38 ± 0.66 | 3.24 ± 0.68 | 1.35 (1.06–1.73) | 0.016 |
| Number of breakfast per week <5 (70.6%, 575/814) | ||||
| Nutrition | 3.47 ± 0.81 | 3.20 ± 0.77 | 1.55 (1.27–1.90) | <0.001 |
| Social support | 3.67 ± 0.87 | 3.57 ± 0.91 | 1.13 (0.95–1.35) | 0.155 |
| Health responsibility | 3.14 ± 0.93 | 2.98 ± 0.90 | 1.21 (1.02–1.43) | 0.031 |
| Life appreciation | 3.72 ± 0.85 | 3.60 ± 0.91 | 1.17 (0.98–1.39) | 0.085 |
| Exercise | 3.26 ± 0.91 | 3.10 ± 0.93 | 1.20 (1.02–1.43) | 0.031 |
| Stress management | 3.44 ± 0.90 | 3.29 ± 0.90 | 1.22 (1.02–1.45) | 0.028 |
| Total AHP-SF | 3.46 ± 0.66 | 3.30 ± 0.66 | 1.43 (1.13–1.81) | 0.003 |
| TV and playing computer games ≧4 hours per day (27.0%, 220/814) | ||||
| Nutrition | 3.37 ± 0.77 | 3.02 ± 0.79 | 1.78 (1.45–2.19) | <0.001 |
| Social support | 3.69 ± 0.86 | 3.37 ± 0.96 | 1.49 (1.25–1.77) | <0.001 |
| Health responsibility | 3.13 ± 0.89 | 2.76 ± 0.94 | 1.57 (1.32–1.88) | <0.001 |
| Life appreciation | 3.71 ± 0.88 | 3.44 ± 0.91 | 1.40 (1.18–1.67) | <0.001 |
| Exercise | 3.26 ± 0.89 | 2.86 ± 0.98 | 1.59 (1.34–1.90) | <0.001 |
| Stress management | 3.44 ± 0.87 | 3.06 ± 0.94 | 1.59 (1.34–1.90) | <0.001 |
| Total AHP-SF | 3.44 ± 0.64 | 3.10 ± 0.68 | 2.23 (1.74–2.85) | <0.001 |
AHP-SF = Adolescent Health Promotion short form; OR = odds ratio; CI = confidence interval.
Adolescent health promotion short form (AHP-SF)
| Nutrition | 21. Make an effort to choose foods without preservatives (e.g., additives on food).a |
| 1. I eat three meals daily.a | Life appreciation |
| 2. I choose foods without too much oil. | 22. Make an effort to like myself.a |
| 3. Include dietary fiber (e.g. fruits or vegetables). | 23. Make an effort to feel happy and content.a |
| 4. Drink at least 1500 cc of water daily (or 6–8 cups).a | 24. I usually think positively. |
| 5. Each meal includes five food groups (e.g. bread, meat, milk, fruit, vegetable) | 25. Make an effort to understand my strengths, weaknesses and accept them.a |
| 6. Eat breakfast daily.a | 26. Make an attempt to correct my defects. |
| Social support | 27. Make an effort to know what’s important for me. |
| 7. I speak up & share my feelings with others. | 28. Make an effort to feel interesting and challenged every day. |
| 8. I care about other people. | 29. Make an effort to believe that my life has purpose.a |
| 9. I talk about my concerns with others. | Exercise |
| 10. Make an effort to smile or laugh every day.a | 30. Perform stretching exercise daily.a |
| 11. Enjoy keeping in touch with relatives.a | 31. Exercise rigorously 30 minutes at least 3 times per week. |
| 12. Make an effort to have good friendships. | 32. Participate in physical fitness class at school weekly.a |
| 13. Talk about my troubles to others.a | 33. Warm up before rigorous exercise. |
| Health responsibility | 34. Make an effort to stand or sit up straight. |
| 14. Read food labels when I shop. | Stress management |
| 15. I watch my weight. | 35. Make an effort to spend time daily for relaxation.a |
| 16. Discuss my health concerns with a doctor or nurse. | 36. Make an effort to determine the source of my stress. |
| 17. Observe my body at least monthly. | 37. Make an effort to watch my mood changes.a |
| 18. Brush my teeth and use dental floss after meals.a | 38. Sleep for 6–8 hours each night.a |
| 19. Wash hands before meals.a | 39. Make schedules and set priorities. |
| 20. Read health information.a | 40. I try not to lose control when things happen that are unfair. |
aItems to be removed based on the CFA.