Literature DB >> 25343118

Can Alzheimer's disease be prevented?

Frank Murray1.   

Abstract

Alzheimer's disease (AD) is the most common form of dementia. Survival time for an AD patient is generally 4 to 6 years after diagnosis, however, survival time can be as long as 20 years from the detection of initial symptoms, which can surface in the 30s, 40s, and beyond. This window of opportunity suggests that many people can prolong their life with life-changing choices related to diet, exercise, nutritional supplements, and nutraceuticals. This was emphasized in many recent studies and was described in detail in the book "Minimizing the Risk of Alzheimer's Disease" published in the USA in 2012.

Entities:  

Keywords:  Alzheimer; regular exercise; risk factor; smoking; total dietary fat

Year:  2013        PMID: 25343118      PMCID: PMC4204553          DOI: 10.5582/irdr.2013.v2.4.136

Source DB:  PubMed          Journal:  Intractable Rare Dis Res        ISSN: 2186-3644


  9 in total

1.  Heavy smoking in midlife and long-term risk of Alzheimer disease and vascular dementia.

Authors:  Minna Rusanen; Miia Kivipelto; Charles P Quesenberry; Jufen Zhou; Rachel A Whitmer
Journal:  Arch Intern Med       Date:  2010-10-25

2.  Hyperhomocysteinemia: a new risk factor for Alzheimer disease?

Authors:  R Diaz-Arrastia
Journal:  Arch Neurol       Date:  1998-11

3.  White rice, brown rice, and risk of type 2 diabetes in US men and women.

Authors:  Qi Sun; Donna Spiegelman; Rob M van Dam; Michelle D Holmes; Vasanti S Malik; Walter C Willett; Frank B Hu
Journal:  Arch Intern Med       Date:  2010-06-14

4.  Leisure-time physical activity at midlife and the risk of dementia and Alzheimer's disease.

Authors:  Suvi Rovio; Ingemar Kåreholt; Eeva-Liisa Helkala; Matti Viitanen; Bengt Winblad; Jaakko Tuomilehto; Hilkka Soininen; Aulikki Nissinen; Miia Kivipelto
Journal:  Lancet Neurol       Date:  2005-11       Impact factor: 44.182

5.  Intakes of vegetables and related nutrients such as vitamin B complex, potassium, and calcium, are negatively correlated with risk of stroke in Korea.

Authors:  Yongsoon Park
Journal:  Nutr Res Pract       Date:  2010-08-31       Impact factor: 1.926

6.  A 60-year-old woman with mild memory impairment: review of mild cognitive impairment.

Authors:  James M Ellison
Journal:  JAMA       Date:  2008-09-02       Impact factor: 56.272

7.  2008 Alzheimer's disease facts and figures.

Authors: 
Journal:  Alzheimers Dement       Date:  2008-03       Impact factor: 21.566

8.  Trends in diet and Alzheimer's disease during the nutrition transition in Japan and developing countries.

Authors:  William B Grant
Journal:  J Alzheimers Dis       Date:  2014       Impact factor: 4.472

9.  Dietary links to Alzheimer's disease: 1999 update.

Authors:  W B Grant
Journal:  J Alzheimers Dis       Date:  1999-11       Impact factor: 4.472

  9 in total
  2 in total

Review 1.  Unified theory of Alzheimer's disease (UTAD): implications for prevention and curative therapy.

Authors:  Michael Nehls
Journal:  J Mol Psychiatry       Date:  2016-07-15

Review 2.  Erigeron breviscapus (Vant.) Hand-Mazz.: A Promising Natural Neuroprotective Agent for Alzheimer's Disease.

Authors:  Xiaoyu Dong; Shengtao Qu
Journal:  Front Pharmacol       Date:  2022-04-26       Impact factor: 5.988

  2 in total

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