| Literature DB >> 25339354 |
Leonilde Bonfrate1, Ignazio Grattagliano1, Giuseppe Palasciano1, Piero Portincasa2.
Abstract
In gastroenterological practice, breath tests (BTs) are diagnostic tools used for indirect, non-invasive assessment of several pathophysiological metabolic processes, by monitoring the appearance in breath of a metabolite of a specific substrate. Labelled substrates originally employed radioactive carbon 14 ((14)C) and, more recently, the stable carbon 13 isotope ((13)C) has been introduced to label specific substrates. The ingested (13)C-substrate is metabolized, and exhaled (13)CO2 is measured by mass spectrometry or infrared spectroscopy. Some (13)C-BTs evaluate specific (microsomal, cytosolic, and mitochondrial) hepatic metabolic pathways and can be employed in liver diseases (i.e. simple liver steatosis, non-alcoholic steato-hepatitis, liver fibrosis, cirrhosis, hepatocellular carcinoma, drug and alcohol effects). Another field of clinical application for (13)C-BTs is the assessment of gastric emptying kinetics in response to liquids ((13)C-acetate) or solids ((13)C-octanoic acid in egg yolk or in a pre-packed muffin or the (13)C-Spirulina platensis given with a meal or a biscuit). Studies have shown that (13)C-BTs, used for gastric emptying studies, yield results that are comparable to scintigraphy and can be useful in detecting either delayed- (gastroparesis) or accelerated gastric emptying or changes of gastric kinetics due to pharmacological effects. Thus, (13)C-BTs represent an indirect, cost-effective and easy method of evaluating dynamic liver function and gastric kinetics in health and disease, and several other potential applications are being studied.Entities:
Keywords: breath tests; gastric motility; hepatic metabolism; scintigraphy; stable isotope
Year: 2014 PMID: 25339354 PMCID: PMC4324868 DOI: 10.1093/gastro/gou068
Source DB: PubMed Journal: Gastroenterol Rep (Oxf)
General characteristics required of an ideal substrate for studying dynamic liver function
| Pharmacokinetic and metabolic aspects |
| Rapidly and consistently absorbed when administered orally |
| Primarily metabolized in the liver |
| Low (20–30%) hepatic extraction ratio (i.e. metabolism independent from liver blood flow) |
| Clear metabolic pathway; simple pharmacokinetic; short elimination half-life |
| 13CO2 generated should be distributed in the body, not compartmentalized |
| Methodological aspects |
| Safe |
| Simple to prepare and administer |
| No- or minimal interaction with extra-hepatic tissues (i.e. adipose tissue or muscle) |
| Reproducible over time and repeatable (useful for follow-up) |
| Costs |
| Low-priced |
Figure 1.Sites where metabolic processes may be explored by breath test in hepatocytes. In particular, 13C-α-ketoisocaproic acid, 13C-methionine, and 13C-octanoate are the three substrates more widely employed for the dynamic assessment of mitochondrial function (see text for details).
Figure 2.General methodology of breath test analysis using 13C-labelled substrates for the dynamic study of liver function and of gastric emptying, both depending on time-dependent concentration of exhaled 13CO2. The estimation of liver function is accurate if gastric emptying, duodenal absorption, portal transfer of the substrate to the liver, 13CO2 distribution in the body compartments, and lung function are preserved. The estimation of gastric emptying is accurate if liver function is also preserved.
Figure 3.Mitochondrial metabolism of a) methionine; b) α-ketoisocaproic acid; c) octanoic acid. CO2 is invariably produced at the end of the process. The use of 13C-labelled substrates ultimately leads to production of 13CO2 following mitochondrial metabolism.
Principal studies investigating gastric emptying of liquids and solids by breath tests using carbon 14C and 13C
| Author (year) | Subjects/patients | Isotope | Test meal (kcal) | Main diagnostic outcomes |
|---|---|---|---|---|
| Ghoos |
16 healthy subjects 20 functional dyspepsia | 14C-OA in egg yolk | Solid (320 kcal) |
Validation studies of OA incorporation into egg yolk Validation with scintigraphy Non-linear regression model Subtraction of 66 min from ‘real' BT T1/2 calculated by mathematical model Tlag and GEC (Normal GEC = 3.1) |
| 5 healthy individuals | 14C-OA and 13C-OA in egg yolk | Solid (320 kcal) |
Repeated studies (3 times) Inter-individual variability NS Day-to-day variability NS Coefficient variation mean 27% | |
| 41 healthy individuals | Solid (320 kcal) |
Studies for normal range 72 ± 22SD min 83 min (75th percentile) | ||
| Maes |
9 healthy subjects: accelerated emptying (i.v. 200 mg erythromycin); delayed emptying (i.v. 30 mg propantheline) 36 healthy subjects 20 dyspeptic patients | 14C-OA and 13C-OA in egg yolk | Solid (250 kcal) |
Validation with scintigraphy Non-linear regression model T1/2 Normal 71 ± 27SD min Accelerated 37 ± 21 min Delayed 141 ± 88 min |
| Braden |
20 healthy subjects 16 functional dyspepsia | 13C-acetate in 100 mL water | Liquid (0 kcal) |
Validation with scintigraphy Normal T1/2: 78 ± 14 min Dyspepsia T1/2: 100 ± 21 min |
| Duan |
6 healthy subjects 6 dyspeptic patients With or without cisapride (10 mg x 2) 12 healthy subjects (day-to-day variability) |
13C-acetate in water 13C-OA in egg yolk |
Liquid (0 kcal) Solid (250 kcal) |
Liquid T1/2 83 ± 6SD min (control); 96 ± 21 min (dyspepsia) Solid T1/2 148 ± 35 min (control); 203 ± 41 min (dyspeptic) Cisapride T1/2 117 ± 27 min (control); 166 ± 58 min (dyspeptic) In healthy controls, T1/2 for liquids and solids were reproducible on the two different days |
| Choi | 15 healthy subjects | 13C-OA in egg yolk | Solid (240 kcal) |
Validation with scintigraphy Non-linear linear regression model High intra-individual variability, dependent also on collection periods (4, 5, 6 hours, delta 43-63 min) Low intra-individual variability (on 3 different days) T1/2 median (range) 186–191 min (167–210) |
| Choi | 30 healthy subjects | 13C-OA in egg yolk | Solid (240 kcal) |
Validation with scintigraphy T1/2: different between subjects but highly reproducible within subjects Normal T1/2 median 191 min (range 120–386) |
| Lee | 30 healthy subjects | 13C- | Solid (220 kcal) or Pre-packed biscuit |
Validation with scintigraphy General linear regression model Normal T1/2 100 ± 20SD min (solid meal) T1/2 91 ± 15 min (biscuit) |
| Lee |
6 healthy subjects 50 healthy subjects (additional) 22 symptomatic diabetic patients | 13C-OA in egg yolk | Solid (420 kcal) |
Validation with scintigraphy Non-linear regression model: high variability and T1/2 BT longer than T1/2 scintigraphy General linear regression models: more accurate results Normal T1/2 median 118 min (range 72–188) Diabetic gastroparesis in 3 patients (1 misclassified according to scintigraphy) |
| Viramontes |
50 healthy subjects Accelerated emptying (i.v. erythromycin) Delayed emptying (i.v. atropine) | 13C- | Solid (220 kcal) |
Validation with scintigraphy General linear regression model T1/2 ‘Normal' range 70–150 min |
| Hellmig | 90 healthy subjects |
13C-acetate in water 13C-OA in egg yolk |
Liquid (250 mL apple juice) Solid (310 kcal) |
Liquid T1/2 81 ± 22SD min (range 43–51) Solid T1/2 144 ± 55 (median 127 min; 25–75% percentiles: 112.0–168 min) No influence of age, sex or BMI |
| Szarka |
38 healthy subjects 5 healthy subjects (i.v. atropine) 124 patients (suspicion of delayed gastric emptying) | 13C- | Solid (238 kcal) |
Validation with scintigraphy Normal T1/2 68 ± 15SD Accelerated if <10th percentile (52 min) Delayed if >90th percentile (86 min) |
| Perri |
131 healthy subjects 8 diabetic gastroparesis 11 untreated celiac patients | 13C-OA | Solid (378 kcal) (EXPIROGer®) pre-packed muffin |
T1/2 Normal 88 ± 29SD min Normal upper cut-off value 146 min Gastroparesis 179 ± 50 min Celiac disease 151 ± 20 min |
aProbably dependent on the observed half-time for absorption and oxidation of OA after intraduodenal instillation (i.e. 62 min).
BMI = body mass index; BT = breath test; GEC = gastric emptying coefficient; NS = not significant; OA = octanoic acid; SD = standard deviation; T1/2 = half-emptying; Tlag = calculation of lag phase time (min).