Leticia Martínez-González1, Tania Fernández Villa2, Antonio José Molina de la Torre3, Carlos Ayán Pérez4, Aurora Bueno Cavanillas5, Rocío Capelo Álvarez6, Ramona Mateos Campos7, Vicente Martín Sánchez8. 1. Área de Medicina Preventiva y Salud Pública. Universidad de León.. leticia.martinezgonzalez6@gmail.com. 2. Área de Medicina Preventiva y Salud Pública. Universidad de León.. tania.f.v@gmail.com. 3. Área de Medicina Preventiva y Salud Pública. Universidad de León. Grupo de Investigación en Interacción Gen-Ambiente-Salud. Universidad de León.. ajmolt@unileon.es. 4. Grupo de Investigación Healthy Fit. Facultad de Ciencias de la Educación y el Deporte. Universidad de Vigo.. cayan@uvigo.es. 5. CIBER de Epidemiología y Salud Pública (CIBERESP). Departamento de Medicina Preventiva y Salud Pública. Universidad de Granada.. abueno@ugr.es. 6. Centro de Investigación en Salud y Medio Ambiente (CYSMA). Universidad de Huelva.. rocio.capelo@dbasp.uhu.es. 7. Área de Medicina Preventiva y Salud Pública. Universidad de Salamanca. España.. rmateos@usal.es. 8. Área de Medicina Preventiva y Salud Pública. Universidad de León. Grupo de Investigación en Interacción Gen-Ambiente-Salud. Universidad de León. CIBER de Epidemiología y Salud Pública (CIBERESP). Departamento de Medicina Preventiva y Salud Pública. Universidad de Granada.. vicente.martin@unileon.es.
Abstract
INTRODUCTION: eating disorders (ED) are particularly common in young people. OBJECTIVE: To determine the prevalence of eating disorders in college students and its associated factors. METHODS: Study of prevalence in young Spanish university uniHcos project. Using unconditional logistic regression have determined the magnitude of the association between the risk factors associated with lifestyle and ED measured by questionnaire Sick, Control, One, Fat, Food (SCOFF). RESULTS: The prevalence of ED was 19.5%, being higher in women (ORa=1.59; p=0.006). In boys, have criteria of developing an eating disorder was associated with living in halls of residence, "binge drinking" and problematic Internet use. In women studying different courses at Health Sciences (ORa=1.50) and problematic Internet use (ORa=2.33). Those women at risk of ED more frequently had depression (ORa=2.02), menstrual pains (ORa=1.81) and perceived poor health (ORa=1.70). In men, those at risk for eating disorders more frequently had poor perceived health (ORa=2.42). CONCLUSIONS: The risk of a positive outcome in the scoff in our study is similar to that reported for other populations of students as well as their association with certain health problems and addictions. By gender differences that need attention in the design of prevention and control strategies were observed. Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.
INTRODUCTION:eating disorders (ED) are particularly common in young people. OBJECTIVE: To determine the prevalence of eating disorders in college students and its associated factors. METHODS: Study of prevalence in young Spanish university uniHcos project. Using unconditional logistic regression have determined the magnitude of the association between the risk factors associated with lifestyle and ED measured by questionnaire Sick, Control, One, Fat, Food (SCOFF). RESULTS: The prevalence of ED was 19.5%, being higher in women (ORa=1.59; p=0.006). In boys, have criteria of developing an eating disorder was associated with living in halls of residence, "binge drinking" and problematic Internet use. In women studying different courses at Health Sciences (ORa=1.50) and problematic Internet use (ORa=2.33). Those women at risk of ED more frequently had depression (ORa=2.02), menstrual pains (ORa=1.81) and perceived poor health (ORa=1.70). In men, those at risk for eating disorders more frequently had poor perceived health (ORa=2.42). CONCLUSIONS: The risk of a positive outcome in the scoff in our study is similar to that reported for other populations of students as well as their association with certain health problems and addictions. By gender differences that need attention in the design of prevention and control strategies were observed. Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.
Authors: Daniel Baldó Vela; Antonio Luis Villarino Marín; Noelia Bonfanti; José Luis Lázaro Martínez Journal: BMJ Open Sport Exerc Med Date: 2021-11-15
Authors: Mara Cristina Lofrano-Prado; Wagner Luiz do Prado; Mauro Virgilio Gomes de Barros; Thiago Ricardo dos Santos Tenório; Sandra Lopes de Souza Journal: Einstein (Sao Paulo) Date: 2015-12-11
Authors: María Martínez-Olcina; Jacobo A Rubio-Arias; Cristina Reche-García; Belén Leyva-Vela; María Hernández-García; Juan José Hernández-Morante; Alejandro Martínez-Rodríguez Journal: Medicina (Kaunas) Date: 2020-07-15 Impact factor: 2.430