Literature DB >> 25330454

Antimutagenic and anticancer effects of lactic acid bacteria isolated from Tarhana through Ames test and phylogenetic analysis by 16S rDNA.

Maryam Abbas Ahmadi1, Maryam Tajabadi Ebrahimi, Sedigheh Mehrabian, Farzaneh Tafvizi, Hoda Bahrami, Mahsa Dameshghian.   

Abstract

Deaths due to cancer have been increasing in many countries in recent years. One of the beneficial probiotic properties is potential of antimutagenic and anticancer effects. The aim of this study was to investigate antimutagenic and anticancer effects of 25 strains of lactobacilli spp isolated from Tarhana in vitro conditions and to identify selected strains based on molecular biology. Antimutagenicity and anticarcinogenicity tests were performed based on proposed method of Professor Ames et al. Identification of selected strains was performed based on biochemical and molecular tests. Study of antimutagenic and anticancer effects of 25 different strains led to identification of 4 isolates of Lactobacillus spp. Higher antimutagenic activities against sodium azide were observed in cell suspensions of 4 strains as compared with their supernatants. So the inhibitory percentage of cell suspensions among 4 strains was equal to 60.38% in its highest level. Antimutagenicity of these strains was also increased in the presence of rat S9. Four selected strains were identified based on 16S rDNA sequence. Lactobacillus casei, Lactobacillus plantarum, and Lactobacillus brevis isolated from Tarhana exhibited high antimutagenic and anticancer activity. Of 25 strains of lactobacilli, 4 strains with the highest antimutagenicity effect were chosen as new potential probiotic strains.

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Year:  2014        PMID: 25330454     DOI: 10.1080/01635581.2014.956254

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN: 0163-5581            Impact factor:   2.900


  6 in total

Review 1.  Antimutagenic Activity as a Criterion of Potential Probiotic Properties.

Authors:  Evgeniya V Prazdnova; Maria S Mazanko; Vladimir A Chistyakov; Anna A Bogdanova; Aleksandr G Refeld; Evgeniya Y Kharchenko; Michael L Chikindas
Journal:  Probiotics Antimicrob Proteins       Date:  2022-01-14       Impact factor: 4.609

2.  Molecular identification of lactic acid bacteria an approach to sustainable food security.

Authors:  Dessy Abdullah; Sandeep Poddar; Ramesh Prasath Rai; Endang Purwati; Nadia Purnama Dewi; Yudha Endra Pratama
Journal:  J Public Health Res       Date:  2021-11-24

3.  Lactobacilli Differentially Modulate mTOR and Wnt/ β-Catenin Pathways in Different Cancer Cell Lines.

Authors:  Zahra Taherian-Esfahani; Atieh Abedin-Do; Zahra Nouri; Reza Mirfakhraie; Soudeh Ghafouri-Fard; Elahe Motevaseli
Journal:  Iran J Cancer Prev       Date:  2016-06-15

4.  Inhibitory effects of probiotic Bacillus coagulans against MCF7 breast cancer cells.

Authors:  Masoumeh Dolati; Farzaneh Tafvizi; Masoud Salehipour; Tahereh Komeili Movahed; Parvaneh Jafari
Journal:  Iran J Microbiol       Date:  2021-12

Review 5.  Characterization, High-Density Fermentation, and the Production of a Directed Vat Set Starter of Lactobacilli Used in the Food Industry: A Review.

Authors:  Yun Lu; Shuqi Xing; Laping He; Cuiqin Li; Xiao Wang; Xuefeng Zeng; Yifeng Dai
Journal:  Foods       Date:  2022-10-02

Review 6.  An Update on the Effectiveness of Probiotics in the Prevention and Treatment of Cancer.

Authors:  Vidya Sankarapandian; Balu Alagar Venmathi Maran; Ramya Lakshmi Rajendran; Manasi P Jogalekar; Sridharan Gurunagarajan; Rajapandiyan Krishnamoorthy; Prakash Gangadaran; Byeong-Cheol Ahn
Journal:  Life (Basel)       Date:  2022-01-02
  6 in total

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