Literature DB >> 25324593

Evaluating the Benefits of Peri-Urban Agriculture.

Catherine Brinkley1.   

Abstract

By uniting literature from farmland preservation, growth management, food systems, economics, bioengineering, and environmental studies, this article provides an overview and valuation of the services that farms provide for urban areas. This article first analyzes the mission statements of 130 nationally accredited land trusts to ascertain the criteria used in preserving farmland. Land trusts present uniform preference for parcels that provide ecosystem services, wildlife habitat, viewsheds, local heritage, and agricultural productivity. The list of benefits provided by land trusts was compared to a literature review drawing from farmland amenity, agritourism, farmland preservation, and ecosystems studies to reveal the range of market values for the various benefits of farmland. The market value of farmland services varies from -$37,541 to 124,000 per acre depending on the method of analysis and location of the farm. This research has strong implications for land-use planning, economic opportunities, and ecosystems infrastructure in peri-urban areas.

Entities:  

Keywords:  PACE; agritourism; farmland amenity; peri-urban agriculture

Year:  2012        PMID: 25324593      PMCID: PMC4196696          DOI: 10.1177/0885412211435172

Source DB:  PubMed          Journal:  J Plan Lit        ISSN: 0885-4122


  5 in total

Review 1.  Agricultural sustainability and intensive production practices.

Authors:  David Tilman; Kenneth G Cassman; Pamela A Matson; Rosamond Naylor; Stephen Polasky
Journal:  Nature       Date:  2002-08-08       Impact factor: 49.962

2.  Anaerobic digestion of the organic fraction of municipal solid waste: influence of co-digestion with manure.

Authors:  Hinrich Hartmann; Birgitte K Ahring
Journal:  Water Res       Date:  2005-04-01       Impact factor: 11.236

3.  Anaerobic digestion of municipal solid waste and agricultural waste and the effect of co-digestion with dairy cow manure.

Authors:  Maritza Macias-Corral; Zohrab Samani; Adrian Hanson; Geoffrey Smith; Paul Funk; Hui Yu; John Longworth
Journal:  Bioresour Technol       Date:  2008-05-14       Impact factor: 9.642

4.  Biogas production from co-digestion of dairy manure and food waste.

Authors:  Hamed M El-Mashad; Ruihong Zhang
Journal:  Bioresour Technol       Date:  2010-02-04       Impact factor: 9.642

5.  The value of producing food, energy, and ecosystem services within an agro-ecosystem.

Authors:  John Porter; Robert Costanza; Harpinder Sandhu; Lene Sigsgaard; Steve Wratten
Journal:  Ambio       Date:  2009-06       Impact factor: 5.129

  5 in total
  5 in total

1.  Avenues into Food Planning: A Review of Scholarly Food System Research.

Authors:  Catherine Brinkley
Journal:  Int Plan Stud       Date:  2013-04-01

2.  The "sowing of concrete": Peri-urban smallholder perceptions of rural-urban land change in the Central Peruvian Andes.

Authors:  Andreas Haller
Journal:  Land use policy       Date:  2014-05

3.  Small-scale and backyard livestock owners needs assessment in the western United States.

Authors:  Alda F A Pires; Amos Peterson; Jerome N Baron; Ragan Adams; Beatriz Martínez-López; Dale Moore
Journal:  PLoS One       Date:  2019-02-14       Impact factor: 3.240

4.  Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania.

Authors:  Catherine Brinkley; Gwyneth M Manser; Sasha Pesci
Journal:  Agric Human Values       Date:  2021-02-22       Impact factor: 3.295

5.  All roads lead to the farmers market?: using network analysis to measure the orientation and central actors in a community food system through a case comparison of Yolo and Sacramento County, California.

Authors:  Jordana Fuchs-Chesney; Subhashni Raj; Tishtar Daruwalla; Catherine Brinkley
Journal:  Agric Human Values       Date:  2022-08-18       Impact factor: 4.908

  5 in total

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