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Literature DB >> 25312215

Natural polyphenols and diabetes: understanding their mechanism of action.

Jianbo Xiao¹.

Abstract

Entities: Chemical Disease

Mesh：

Substances：

Year: 2015 PMID： 25312215 DOI： 10.2174/0929867321666141012173816

Source DB: PubMed Journal: Curr Med Chem ISSN： 0929-8673 Impact factor: 4.530

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9 in total

1. 2'-O-Methylperlatolic Acid Enhances Insulin-Regulated Blood Glucose-Lowering Effect through Insulin Receptor Signaling Pathway.

Authors: Wang Yinghao; Guan Qiaoli; Liu Guanfu; Wu Xiaoyun; Wang Xuanjun; Sheng Jun
Journal: J Diabetes Res Date: 2022-04-23 Impact factor: 4.061

2. Effect of extreme temperature changes on phenolic, flavonoid contents and antioxidant activity of tomato seedlings (Solanum lycopersicum L.).

Authors: Haifa A S Alhaithloul; Fatma H Galal; AlaaEddeen M Seufi
Journal: PeerJ Date: 2021-05-12 Impact factor: 2.984

3. Total flavonoid concentrations of bryophytes from Tianmu Mountain, Zhejiang Province (China): Phylogeny and ecological factors.

Authors: Xin Wang; Jianguo Cao; Xiling Dai; Jianbo Xiao; Yuhuan Wu; Quanxi Wang
Journal: PLoS One Date: 2017-03-06 Impact factor: 3.240

4. Salidroside, A Natural Antioxidant, Improves β-Cell Survival and Function via Activating AMPK Pathway.

Authors: Linjie Ju; Xiaohua Wen; Chunjun Wang; Yingjie Wei; Yunru Peng; Yongfang Ding; Liang Feng; Luan Shu
Journal: Front Pharmacol Date: 2017-10-18 Impact factor: 5.810

5. Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies.

Authors: Andrei Mocan; Gökhan Zengin; Mario Simirgiotis; Michaela Schafberg; Adriano Mollica; Dan C Vodnar; Gianina Crişan; Sascha Rohn
Journal: J Enzyme Inhib Med Chem Date: 2017-12 Impact factor: 5.051

Natural polyphenols and diabetes: understanding their mechanism of action.

1. 2'-O-Methylperlatolic Acid Enhances Insulin-Regulated Blood Glucose-Lowering Effect through Insulin Receptor Signaling Pathway.

2. Effect of extreme temperature changes on phenolic, flavonoid contents and antioxidant activity of tomato seedlings (Solanum lycopersicum L.).

3. Total flavonoid concentrations of bryophytes from Tianmu Mountain, Zhejiang Province (China): Phylogeny and ecological factors.

4. Salidroside, A Natural Antioxidant, Improves β-Cell Survival and Function via Activating AMPK Pathway.

5. Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies.

6. NMR-Based Metabolomics Profiling for Radical Scavenging and Anti-Aging Properties of Selected Herbs.

Review 7. The Emerging Role of Polyphenols in the Management of Type 2 Diabetes.

Review 8. Natural Products to Counteract the Epidemic of Cardiovascular and Metabolic Disorders.

9. Flavonoids and antioxidant activity of rare and endangered fern: Isoetes sinensis.