| Literature DB >> 25311640 |
Fabio Cericola, Ezio Portis1, Sergio Lanteri, Laura Toppino, Lorenzo Barchi, Nazzareno Acciarri, Laura Pulcini, Tea Sala, Giuseppe Leonardo Rotino.
Abstract
BACKGROUND: The genome-wide association (GWA) approach represents an alternative to biparental linkage mapping for determining the genetic basis of trait variation. Both approaches rely on recombination to re-arrange the genome, and seek to establish correlations between phenotype and genotype. The major advantages of GWA lie in being able to sample a much wider range of the phenotypic and genotypic variation present, in being able to exploit multiple rounds of historical recombination in many different lineages and to include multiple accessions of direct relevance to crop improvement.Entities:
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Year: 2014 PMID: 25311640 PMCID: PMC4210512 DOI: 10.1186/1471-2164-15-896
Source DB: PubMed Journal: BMC Genomics ISSN: 1471-2164 Impact factor: 3.969
Figure 1The genetic architecture of the full germplasm panel. A) Ln(K) and DK plots derived from the SNP data. B) UPGMA dendrogram derived after taking account of the STRUCTURE analysis. C) PCoA visualization of the genetic relationships between members of the association panel. Cluster A is shown in orange, cluster B in blue and admixtures in grey.
Figure 2LD decay. The curve was fitted using a locally weighted scatterplot smooth regression with the threshold set at 0.15. A) r2 model, B) r2 s model, C) r2 sv model.
Figure 3Heat maps indicating genome-wide variation in LD across the genome. A) r2 model, B) r2 s model, C) r2 sv model.
Codes used to identify the various traits along with mean values, standard deviations (SD), coefficients of variation (CV) and broad-sense heritabilities
| Trait | Code | Average | SD | CV | Heritability |
|---|---|---|---|---|---|
| Adaxial leaf lamina anthocyanin (scale 0–5) |
| 1.37 | 1.49 | 1.09 | 0.67 |
| Stem anthocyanin (scale 0–5) |
| 2.80 | 1.83 | 0.65 | 0.81 |
| Abaxial leaf lamina anthocyanin (scale 0–5) |
| 1.08 | 1.08 | 1.00 | 0.55 |
| Calyx anthocyanin (scale 0–5) |
| 2.74 | 1.75 | 0.64 | 0.87 |
| Corolla color (scale 0–3) |
| 1.49 | 0.51 | 0.34 | 0.42 |
| Adaxial leaf venation anthocyanin (scale 0–5) |
| 2.27 | 1.53 | 0.67 | 0.75 |
| Abaxial leaf venation anthocyanin (scale 0–5) |
| 2.26 | 1.78 | 0.78 | 0.76 |
| Fruit peduncle anthocyanin (scale 0–5) |
| 2.20 | 2.13 | 0.97 | 0.95 |
| Fruit color (L*a*b* coordinates distance from 0) |
| 74.57 | 15.60 | 0.21 | 0.98 |
| Fruit glossiness (scale 0–3) |
| 2.37 | 0.73 | 0.31 | 0.38 |
Figure 4Cumulative density function using three alternative association models: the GLM Naive (violet trace), GLM Q-model (green trace) and MLM (red trace). Traits showing significant associations are indicated. The latter provided the most consistent p-values.
Significant genotypic associations with anthocyanin content- and fruit color-related traits
| Trait | Marker | Chrom. | Position (cM) | Association group | p-value | q-value | PVE | MAF |
|---|---|---|---|---|---|---|---|---|
|
| 10532_PstI_L317 | E01 | 28.48 | E01.1 | 5.04E-04 | 1.19E-02 | 8% | 24.6% |
| 21901_PstI_L329 | E02 | 58.27 | E02.1 | 2.34E-03 | 4.80E-02 | 6% | 19.9% | |
| 24985_PstI_L311 | E06 | 151.80 | E06.1 | 3.76E-11 | 2.32E-09 | 22% | 33.5% | |
| 35442_PstI_L404 | E10 | 69.13 | E10.2 | 2.04E-05 | 5.24E-04 | 11% | 48.7% | |
| 15158_PstI_L379 | E10 | 69.39 | E10.2 | 4.08E-07 | 1.79E-05 | 13% | 43.5% | |
| 36033_PstI_L358 | E11 | 68.04 | E11.1 | 1.69E-05 | 4.74E-04 | 11% | 42.4% | |
|
| 27031_PstI_L365 | E01 | 110.78 | E01.2 | 3.25E-04 | 1.77E-02 | 7% | 31.4% |
| 21901_PstI_L329 | E02 | 58.27 | E02.1 | 7.73E-04 | 2.85E-02 | 7% | 19.9% | |
| 12391_PstI_L355 | E05 | 94.93 | E05.1 | 1.05E-03 | 2.85E-02 | 7% | 46.6% | |
| 9226_PstI_L398 | E08 | 1.80 | E08.1 | 1.47E-03 | 3.63E-02 | 5% | 19.4% | |
| 35442_PstI_L404 | E10 | 69.13 | E10.2 | 5.51E-09 | 1.50E-06 | 18% | 48.7% | |
| 15158_PstI_L379 | E10 | 69.39 | E10.2 | 2.89E-05 | 3.92E-03 | 9% | 43.5% | |
| 19126_PstI_L349 | E10 | 69.39 | E10.2 | 2.08E-04 | 1.41E-02 | 7% | 5.7% | |
| 31471_PstI_L271 | E10 | 70.39 | E10.2 | 1.91E-03 | 3.99E-02 | 6% | 30.4% | |
| 3382_PstI_L285 | E10 | 128.30 | E10.3 | 9.56E-04 | 2.85E-02 | 6% | 29.8% | |
| 19601_PstI_L364 | E10 | 128.34 | E10.3 | 9.56E-04 | 2.85E-02 | 6% | 29.8% | |
| 33571_PstI_L387 | E10 | 128.55 | E10.3 | 9.56E-04 | 2.85E-02 | 6% | 29.8% | |
|
| 21901_PstI_L329 | E02 | 58.27 | E02.1 | 2.87E-05 | 2.71E-03 | 11% | 19.9% |
| 31763_PstI_L370 | E10 | 6.25 | E10.1 | 3.37E-04 | 2.39E-02 | 8% | 43.5% | |
| 35442_PstI_L404 | E10 | 69.13 | E10.2 | 5.96E-12 | 1.69E-09 | 24% | 48.7% | |
| 15158_PstI_L379 | E10 | 69.39 | E10.2 | 5.12E-08 | 7.24E-06 | 15% | 43.5% | |
|
| 21901_PstI_L329 | E02 | 58.27 | E02.1 | 3.74E-04 | 1.48E-02 | 8% | 19.9% |
| 25734_PstI_L387 | E05 | 87.34 | E05.1 | 1.51E-03 | 3.26E-02 | 7% | 39.3% | |
| 35442_PstI_L404 | E10 | 69.13 | E10.2 | 1.22E-09 | 2.91E-07 | 20% | 48.7% | |
| 15158_PstI_L379 | E10 | 69.39 | E10.2 | 2.41E-05 | 2.87E-03 | 9% | 43.5% | |
| 19126_PstI_L349 | E10 | 69.39 | E10.2 | 1.36E-03 | 3.23E-02 | 5% | 5.7% | |
| 3382_PstI_L285 | E10 | 128.30 | E10.3 | 1.68E-04 | 7.99E-03 | 7% | 29.8% | |
| 19601_PstI_L364 | E10 | 128.34 | E10.3 | 1.68E-04 | 7.99E-03 | 7% | 29.8% | |
| 33571_PstI_L387 | E10 | 128.55 | E10.3 | 1.68E-04 | 7.99E-03 | 7% | 29.8% | |
| 36033_PstI_L358 | E11 | 68.04 | E11.1 | 7.80E-04 | 2.10E-02 | 7% | 42.4% | |
|
| 35442_PstI_L404 | E10 | 69.13 | E10.2 | 8.16E-07 | 1.35E-04 | 14% | 48.7% |
| 15158_PstI_L379 | E10 | 69.39 | E10.2 | 4.21E-07 | 1.35E-04 | 13% | 43.5% | |
| 31471_PstI_L271 | E10 | 70.39 | E10.2 | 7.03E-04 | 3.87E-02 | 7% | 30.4% | |
| 3382_PstI_L285 | E10 | 128.30 | E10.3 | 7.28E-06 | 4.81E-04 | 10% | 29.8% | |
| 19601_PstI_L364 | E10 | 128.34 | E10.3 | 7.28E-06 | 4.81E-04 | 10% | 29.8% | |
| 33571_PstI_L387 | E10 | 128.55 | E10.3 | 7.28E-06 | 4.81E-04 | 10% | 29.8% | |
|
| 25734_PstI_L387 | E05 | 87.34 | E05.1 | 3.80E-06 | 4.28E-04 | 12% | 39.3% |
| 35442_PstI_L404 | E10 | 69.13 | E10.2 | 2.05E-10 | 6.94E-08 | 20% | 48.7% | |
| 15158_PstI_L379 | E10 | 69.39 | E10.2 | 1.39E-09 | 2.35E-07 | 17% | 43.5% | |
| 3382_PstI_L285 | E10 | 128.30 | E10.3 | 1.90E-04 | 1.07E-02 | 7% | 29.8% | |
| 19601_PstI_L364 | E10 | 128.34 | E10.3 | 1.90E-04 | 1.07E-02 | 7% | 29.8% | |
| 33571_PstI_L387 | E10 | 128.55 | E10.3 | 1.90E-04 | 1.07E-02 | 7% | 29.8% | |
|
| 27031_PstI_L365 | E01 | 110.78 | E01.2 | 4.66E-04 | 9.83E-03 | 7% | 31.4% |
| 25776_PstI_L386 | E05 | 100.27 | E05.1 | 1.07E-04 | 4.53E-03 | 11% | 20.4% | |
| 34571_PstI_L286 | E07 | 15.66 | E07.1 | 2.60E-04 | 6.09E-03 | 6% | 46.6% | |
| 19381_PstI_L396 | E10 | 64.21 | E10.2 | 8.81E-05 | 4.53E-03 | 10% | 49.2% | |
| 35442_PstI_L404 | E10 | 69.13 | E10.2 | 1.22E-08 | 2.58E-06 | 22% | 48.7% | |
| 19126_PstI_L349 | E10 | 69.39 | E10.2 | 2.15E-04 | 5.67E-03 | 10% | 5.7% | |
| 3382_PstI_L285 | E10 | 128.30 | E10.3 | 1.51E-04 | 4.53E-03 | 6% | 29.8% | |
| 19601_PstI_L364 | E10 | 128.34 | E10.3 | 1.51E-04 | 4.53E-03 | 6% | 29.8% | |
| 33571_PstI_L387 | E10 | 128.55 | E10.3 | 1.51E-04 | 4.53E-03 | 6% | 29.8% | |
| 36033_PstI_L358 | E11 | 68.04 | E11.1 | 6.92E-06 | 7.30E-04 | 17% | 42.4% | |
|
| 3687_PstI_L304 | E03 | 104.00 | E03.1 | 4.87E-04 | 3.88E-02 | 6% | 23% |
| 3382_PstI_L285 | E10 | 128.30 | E10.3 | 1.07E-05 | 1.14E-03 | 10% | 30% | |
| 19601_PstI_L364 | E10 | 128.34 | E10.3 | 1.07E-05 | 1.14E-03 | 10% | 30% | |
| 33571_PstI_L387 | E10 | 128.55 | E10.3 | 1.07E-05 | 1.14E-03 | 10% | 30% |
The associated SNPs’ ID, genomic location, relevant association group, the significance of the association (both p- and q-values), PVE (phenotypic variability explained) and MAF (minimum allele frequency) are shown.
Figure 5Regions identified by GWA in comparison to QTL locations described by Barchi et al. [10]. The GWA outcome is given to the left of each chromosome (the vertical bars represent a ±3.4 cM interval around the position of the associated SNP loci) and the various association groups are indicated in panels and marked in red. The QTL locations are shown to the right of each chromosome.
Figure 6Synteny between tomato and eggplant chromosomes. The latter are shown on the left with bars indicating the site of QTL for anthocyanin content and fruit color. Their tomato orthologs are shown on the right, along with the position of possible candidate genes.
Genotype/phenotype associations and known QTL location
| GWA mapping | Family-based QTL mapping | |||
|---|---|---|---|---|
| Chromosome | Association Group | Trait | QTL | Reference |
| E01 |
|
| - | - |
| E01.2 |
| - | - | |
|
| fai1.1 | Doganlar et al. [ | ||
| fap | Ge et al. [ | |||
| E02 | E02.1 |
| lla2.2 | Doganlar et al. [ |
|
| steanE02.MT | Barchi et al. [ | ||
|
| - | - | ||
|
| - | - | ||
| E03 |
|
| - | - |
| E05 | E05.1 |
| steanE05.ML; steanE05.MT | Barchi et al. [ |
|
| lveanE05.ML; lveanE05. MT | Barchi et al. [ | ||
|
| pedanE05.ML; pedanE05.MT | Barchi et al. [ | ||
|
| fap | Ge et al. [ | ||
| E06 | E06.1 |
| ablanE06.ML | Barchi et al. [ |
| lla6.1 | Doganlar et al. [ | |||
| E07 |
|
|
|
|
| E08 | E08.1 |
| - | - |
| E10 | E10.1 |
| - | - |
| E10.2 |
| ablanE10a.ML; ablanE10a.MT | Barchi et al. [ | |
| lla10.1 | Doganlar et al. [ | |||
|
| steanE10.ML; steanE10.ML | Barchi et al. [ | ||
| sa10.1 | Doganlar et al. [ | |||
|
| calanE10.ML; calanE10.MT | Barchi et al. [ | ||
|
| lveanE10.ML; lveanE10.MT | Barchi et al. [ | ||
|
| lveanE10.ML; lveanE10.MT | Barchi et al. [ | ||
|
| - | - | ||
|
| fap10.1; fai10.1; fc10.1 | Doganlar et al. [ | ||
|
|
| - | - | |
|
| - | - | ||
|
| - | - | ||
|
| - | - | ||
|
| - | - | ||
|
| - | - | ||
| E11 | E11.1 |
| ablanE11.ML | Barchi et al. [ |
| E11 |
| - | - | |
| E11 |
| - | - |
The four locations where no QTL related to anthocyanin content or fruit color have been located are shown in bold.