Literature DB >> 25306365

Determination of tetracycline hydrochloride by terahertz spectroscopy with PLSR model.

Jianyuan Qin1, Lijuan Xie1, Yibin Ying2.   

Abstract

Antibiotic residues in agricultural and food products are of great concern to legislatures and consumers. Reliable techniques for rapid and sensitive detection of these residues are necessary to ensure food safety. In this study, tetracycline hydrochloride (TC-HCl) in powder and solution form was detected and quantified using terahertz (THz) spectroscopy. Partial least-squares regression (PLSR) was used to build calibration models. The results obtained in this study indicated that the PLSR model for powder samples was excellent and could be used for quality control. However, the PLSR model for solution samples was not robust and needed to be improved. Overall, THz spectroscopy combined with PLSR model had its potential for the rapid and non-destructive prediction of TC-HCl residue without sophisticated methods, although the accuracy was not high for solution samples which should be improved in future study.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Partial least-squares regression; Quantitative detection; Terahertz spectroscopy; Tetracycline hydrochloride

Mesh:

Substances:

Year:  2014        PMID: 25306365     DOI: 10.1016/j.foodchem.2014.08.050

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

1.  Mid-infrared (MIR) spectroscopy for the detection of cow's milk in buffalo milk.

Authors:  Anna Antonella Spina; Carlotta Ceniti; Cristian Piras; Bruno Tilocca; Domenico Britti; Valeria Maria Morittu
Journal:  J Anim Sci Technol       Date:  2022-05-31

2.  Discrimination of transgenic soybean seeds by terahertz spectroscopy.

Authors:  Wei Liu; Changhong Liu; Feng Chen; Jianbo Yang; Lei Zheng
Journal:  Sci Rep       Date:  2016-10-26       Impact factor: 4.379

3.  Generalized regression neural network association with terahertz spectroscopy for quantitative analysis of benzoic acid additive in wheat flour.

Authors:  Xudong Sun; Junbin Liu; Ke Zhu; Jun Hu; Xiaogang Jiang; Yande Liu
Journal:  R Soc Open Sci       Date:  2019-07-24       Impact factor: 2.963

Review 4.  Antibiotic residues in milk: Past, present, and future.

Authors:  Sabbya Sachi; Jannatul Ferdous; Mahmudul Hasan Sikder; S M Azizul Karim Hussani
Journal:  J Adv Vet Anim Res       Date:  2019-07-11

5.  Research on Enhanced Detection of Benzoic Acid Additives in Liquid Food Based on Terahertz Metamaterial Devices.

Authors:  Jun Hu; Rui Chen; Zhen Xu; Maopeng Li; Yungui Ma; Yong He; Yande Liu
Journal:  Sensors (Basel)       Date:  2021-05-07       Impact factor: 3.576

  5 in total

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