| Literature DB >> 25299821 |
Carlos César Wyrepkowski1, Daryne Lu Maldonado Gomes da Costa1, Adilson Paulo Sinhorin2, Wagner Vilegas3, Rone Aparecido De Grandis4, Flavia Aparecida Resende4, Eliana Aparecida Varanda4, Lourdes Campaner dos Santos5.
Abstract
Caesalpinia ferrea Martius has traditionally been used in Brazil for many medicinal purposes, such as the treatment of bronchitis, diabetes and wounds. Despite its use as a medicinal plant, there is still no data regarding the genotoxic effect of the stem bark. This present work aims to assess the qualitative and quantitative profiles of the ethanolic extract from the stem bark of C. ferrea and to evaluate its mutagenic activity, using a Salmonella/microsome assay for this species. As a result, a total of twenty compounds were identified by Flow Injection Analysis Electrospray Ionization Ion Trap Mass Spectrometry (FIA-ESI-IT-MS/MSn) in the ethanolic extract from the stem bark of C. ferrea. Hydrolyzable tannins predominated, principally gallic acid derivatives. The HPLC-DAD method was developed for rapid quantification of six gallic acid compounds and ellagic acid derivatives. C. ferrea is widely used in Brazil, and the absence of any mutagenic effect in the Salmonella/microsome assay is important for pharmacological purposes and the safe use of this plant.Entities:
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Year: 2014 PMID: 25299821 PMCID: PMC6271747 DOI: 10.3390/molecules191016039
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Structures of the twenty constituents identified in the ethanolic extract of the stem bark of C. ferrea.
HPLC/ESI-IT-MS data of the compounds detected in the ethanol extract from the stem bark of C. ferrea (negative mode).
| Peak (Compound) | Rt (min) | UV-Vis (λmax) | LC-MS [M − H]− | ESI-IT-MS/MSn Ions | Identification | Reference |
|---|---|---|---|---|---|---|
|
| 9.58 | 279 | 331 | 313, 271, 211, 193, 169, 125 | Monogalloylglucose | [ |
|
| 11.72 | 271 | 169 | 125 | Gallic acid | [ |
|
| 12.75 | 274 | 343 | 191, 169, 125 | 3- | [ |
|
| 17.48 | 274 | 325 | 169, 125 | Galloylshikimic acid | [ |
|
| 19.63 | 280 | 483 | 271, 211, 193, 169, 125 | Digalloylglucose | [ |
|
| 20.62 | 279 | 289 | 271, 245, 205, 139 | ( | [ |
|
| 21.52 | 278 | 495 | 343 | Digalloylquinic acid | [ |
|
| 23.30 | 273 | 801 | 757, 713, 633, 631, 613 | Galloyltannin | [ |
|
| 25.68 | 278 | 635 | 483, 465, 423, 301 | Trigalloylglucose | [ |
|
| 26.61 | 279 | 787 | 635, 617, 301 | Tetragalloylglucose | [ |
|
| 29.01 | 277 | 197 | 169, 125 | Ethyl gallate | [ |
|
| 29.78 | 279 | 965 | 933, 301 | Castalagin derivative | [ |
|
| 31.06 | 257, 365 | 469 | 425 | Valoneic acid dilactone | [ |
|
| 31.94 | 278 | 785 | 633, 301 | hexahydroxydiphenyl-digalloylglucose acid | [ |
|
| 32.60 | 279 | 939 | 787, 769, 635, 617 | Pentagalloylglucose | [ |
|
| 34.01 | 279 | 865 | 847, 755, 713, 697, 679, 577, 529, 289 | Procyanidin trimer | [ |
|
| 36.86 | 276 | 477 | 325, 315, 169 | Digalloylshikimic acid | [ |
|
| 40.71 | 254, 365 | 301 | 257, 229, 185 | Ellagic acid | [ |
|
| 42.27 | 254, 366 | 447 | 315, 300 | 3- | [ |
|
| 43.24 | 254, 363 | 461 | 315 | Methylellagic acid rhamnoside | [ |
Figure 2Second-generation product ion spectra obtained for the main precursor ions produced in the FIA-ESI-MS experiment, as well as the proposed fragmentation: (a) valoneic acid dilactone; (b) pentagalloylglucose; and (c) procyanidin trimer. For the conditions, see the Experimental Section.
Figure 3HPLC-DAD chromatogram of the ethanolic extract of the stem bark from C. ferrea.
Summary of validation data for ethanolic extract from the stem bark of C. ferrea.
| Property | Ethanolic Extract | ||
|---|---|---|---|
| Gallic Acid | Ellagic Acid | ||
|
| 500–1.95 | 333–2.60 | |
|
| y = 34178x − 105370 | y = 169688x − 1257.8 | |
|
| 0.9999 | 1.0 | |
|
| 2.35 | 2.60 | |
|
| 0.78 | 0.46 | |
|
| 4.76 | 3.66 | |
|
| 0.59 | 0.76 | |
|
| Selective | Selective | |
Estimation of the contents of phenolic acid derivatives in ethanolic extract from the stem bark of C. ferrea, expressed by the use of linear regression data of gallic acid (GA) and ellagic acid (EA).
| Compound | Concentration ± SD (µg·mL−1) | Standard |
|---|---|---|
|
| 17.68 ± 0.10 | GA |
|
| 13.26 ± 0.28 | GA |
|
| 28.26 ± 0.81 | GA |
|
| 63.00 ± 0.93 | EA |
|
| 57.64 ± 1.22 | EA |
|
| 4.98 ± 0.06 | EA |
Mutagenic activity expressed by means and standard deviations of the number of revertants/plates and mutagenicity index (MI) (value given in brackets) in TA98, TA100, TA102 and TA97a of Salmonella typhimurium treated with different concentrations of ethanol extract from the stem bark of C. ferrea, with (+S9) and without (−S9) metabolic activation.
| Treatments | Number of Revertants (M ± SD)/Plate and MI | |||||||
|---|---|---|---|---|---|---|---|---|
| TA 98 | TA 100 | TA 102 | TA 97a | |||||
| mg/plate | −S9 | +S9 | −S9 | +S9 | −S9 | +S9 | −S9 | +S9 |
|
| 57 ± 3 | 39 ± 5 | 128 ± 39 | 104 ± 3 | 401 ± 27 | 369 ± 33 | 75 ± 5 | 110 ± 14 |
|
| 68 ± 12(1.2) | 40 ± 3(1.0) | 130 ± 18(1.0) | 121 ± 8(1.2) | 434 ± 37(1.1) | 414 ± 6(1.1) | 109 ± 8(1.5) | 145 ± 9(1.3) |
|
| 70 ± 7(1.2) | 38 ± 1(1.0) | 135 ± 2(1.1) | 116 ± 1(1.1) | 425 ± 42(1.1) | 414 ± 15(1.1) | 84 ± 18(1.1) | 166 ± 5(1.5) |
|
| 65 ± 7(1.1) | 38 ± 6(1.0) | 159 ± 8(1.2) | 121 ± 13(1.2) | 394 ± 16(1.0) | 409 ± 17(1.1) | 93 ± 10(1.2) | 151 ± 7(1.4) |
|
| 66 ± 14(1.2) | 38 ± 4(1.0) | 142 ± 13(1.1) | 118 ± 10(1.1) | 393 ± 20(1.0) | 407 ± 17(1.1) | 91 ± 9(1.2) | 165 ± 10(1.5) |
|
| 61 ± 5(1.1) | 37 ± 3(1.0) | 152 ± 11(1.2) | 102 ± 2(1.0) | 392 ± 21(1.0) | 403 ± 8(1.0) | 81 ± 9(1.1) | 164 ± 29(1.5) |
|
| 797 ± 79 b | 2204 ± 255 e | 1193 ± 39 c | 1229 ± 94 e | 1192 ± 49 d | 1804 ± 43 e | 716 ± 74 b | 2636 ± 132 e |
M ± SD = mean ± standard derivation of number of revertants/plate. Negative control: a dimethylsulfoxide (100 μL/plate). Positive controls (C+): b 4-nitro-o-phenylenediamine (10 µg/plate); c sodium azide (2.5 µg/plate); d mitomycin (3 µg/plate), without S9; and e 2-antramine (0.125 µg/plate) with S9.