Literature DB >> 25288566

Mediterranean diet reduces thromboxane A2 production in atrial fibrillation patients.

Pasquale Pignatelli1, Daniele Pastori1, Alessio Farcomeni2, Cristina Nocella1, Simona Bartimoccia1, Tommasa Vicario1, Tommaso Bucci1, Roberto Carnevale1, Francesco Violi3.   

Abstract

BACKGROUND & AIMS: Platelet activation plays a major role in cardiovascular events (CVEs). Mediterranean diet (Med-Diet) reduces the incidence of stroke and myocardial infarction but it is still unclear if it affects platelet activation. Aim of the study was to evaluate the effect of Med-Diet on the urinary excretion of 11-dehydro-thromboxane (Tx) B2, a marker of in vivo platelet activation, in patients with atrial fibrillation (AF).
METHODS: Prospective observational cohort study including 801 non-valvular AF patients on chronic treatment with warfarin/acenocumarol referring to I Medical Clinic - Atherothrombosis Center of Sapienza University of Rome, Italy, from February 2008 to December 2013. Adherence to Med-Diet was evaluated by a short nine-items dietary questionnaire. Urinary excretion of 11-dehydro-TxB2 was measured in all patients.
RESULTS: Mean follow-up was 33.9 (±19.8) months, yielding 2223 patient/year of observation. Mean age of patients was 73.3 (±8.9) years, 43.7% were female. Median value of urinary TxB2 was 105.5 [60.0-190.0] ng/mg creatinine. We found a significant inverse correlation between total Med-Diet score and 11-dehydro-TxB2 values (Rs: -0.356, p < 0.001). In a multivariable stepwise linear regression analysis, history of stroke/TIA (β = 0.146, p = 0.003), olive oil (β = -0.130, p = 0.007), wine (β = -0.102, p = 0.036) and antiplatelet drugs (β = -0.098, p = 0.045) were independently associated to 11-dehydro-TxB2. We found no differences in the rate of ischemic or bleeding events across tertiles of Med-Diet score during follow-up.
CONCLUSIONS: Med-Diet adherence is inversely associated to urinary excretion of 11-dehydro-TxB2, suggesting that Med-Diet may favorably affect platelet function in AF patients. Clinical Trial Registration: ClinicalTrials.gov NCT01882114.
Copyright © 2014 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

Entities:  

Keywords:  Atrial fibrillation; Mediterranean diet; Thromboxane

Mesh:

Substances:

Year:  2014        PMID: 25288566     DOI: 10.1016/j.clnu.2014.09.011

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  12 in total

1.  Aging and Adherence to the Mediterranean Diet: Relationship with Cardiometabolic Disorders and Polypharmacy.

Authors:  R Vicinanza; G Troisi; R Cangemi; M U De Martino; D Pastori; S Bernardini; F Crisciotti; F Di Violante; A Frizza; M Cacciafesta; P Pignatelli; V Marigliano
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

Review 2.  Antioxidant and antiplatelet activity by polyphenol-rich nutrients: focus on extra virgin olive oil and cocoa.

Authors:  Lorenzo Loffredo; Ludovica Perri; Cristina Nocella; Francesco Violi
Journal:  Br J Clin Pharmacol       Date:  2016-04-01       Impact factor: 4.335

Review 3.  Dietary anthocyanins and health: data from FLORA and ATHENA EU projects.

Authors:  Chiara Cerletti; Amalia De Curtis; Francesca Bracone; Cinzia Digesù; Alessio G Morganti; Licia Iacoviello; Giovanni de Gaetano; Maria Benedetta Donati
Journal:  Br J Clin Pharmacol       Date:  2016-05-29       Impact factor: 4.335

Review 4.  Mediterranean diet and health status: Active ingredients and pharmacological mechanisms.

Authors:  Lukas Schwingshackl; Jakub Morze; Georg Hoffmann
Journal:  Br J Pharmacol       Date:  2019-07-25       Impact factor: 8.739

5.  Gut-Derived Serum Lipopolysaccharide is Associated With Enhanced Risk of Major Adverse Cardiovascular Events in Atrial Fibrillation: Effect of Adherence to Mediterranean Diet.

Authors:  Daniele Pastori; Roberto Carnevale; Cristina Nocella; Marta Novo; Maria Santulli; Vittoria Cammisotto; Danilo Menichelli; Pasquale Pignatelli; Francesco Violi
Journal:  J Am Heart Assoc       Date:  2017-06-05       Impact factor: 5.501

6.  Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks.

Authors:  Sara Hurtado-Barroso; Paola Quifer-Rada; José Fernando Rinaldi de Alvarenga; Silvia Pérez-Fernández; Anna Tresserra-Rimbau; Rosa M Lamuela-Raventos
Journal:  Nutrients       Date:  2018-11-14       Impact factor: 5.717

7.  Mediterranean Diet Maintained Platelet Count within a Healthy Range and Decreased Thrombocytopenia-Related Mortality Risk: A Randomized Controlled Trial.

Authors:  Álvaro Hernáez; Camille Lassale; Sara Castro-Barquero; Emilio Ros; Anna Tresserra-Rimbau; Olga Castañer; Xavier Pintó; Zenaida Vázquez-Ruiz; José V Sorlí; Jordi Salas-Salvadó; José Lapetra; Enrique Gómez-Gracia; Ángel M Alonso-Gómez; Miquel Fiol; Lluis Serra-Majem; Emilio Sacanella; Cristina Razquin; Dolores Corella; Marta Guasch-Ferré; Montserrat Cofán; Ramón Estruch
Journal:  Nutrients       Date:  2021-02-08       Impact factor: 5.717

8.  Mediterranean Diet Decreases the Initiation of Use of Vitamin K Epoxide Reductase Inhibitors and Their Associated Cardiovascular Risk: A Randomized Controlled Trial.

Authors:  Sara Castro-Barquero; Margarita Ribó-Coll; Camille Lassale; Anna Tresserra-Rimbau; Olga Castañer; Xavier Pintó; Miguel Ángel Martínez-González; José V Sorlí; Jordi Salas-Salvadó; José Lapetra; Enrique Gómez-Gracia; Ángel M Alonso-Gómez; Miquel Fiol; Lluis Serra-Majem; Emilio Sacanella; Francisco Javier Basterra-Gortari; Olga Portolés; Nancy Babio; Montserrat Cofán; Emilio Ros; Ramón Estruch; Álvaro Hernáez
Journal:  Nutrients       Date:  2020-12-19       Impact factor: 5.717

Review 9.  Extra virgin olive oil: More than a healthy fat.

Authors:  Elena M Yubero-Serrano; Javier Lopez-Moreno; Francisco Gomez-Delgado; Jose Lopez-Miranda
Journal:  Eur J Clin Nutr       Date:  2019-07       Impact factor: 4.016

Review 10.  The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil.

Authors:  Paola Ditano-Vázquez; José David Torres-Peña; Francisco Galeano-Valle; Ana Isabel Pérez-Caballero; Pablo Demelo-Rodríguez; José Lopez-Miranda; Niki Katsiki; Javier Delgado-Lista; Luis A Alvarez-Sala-Walther
Journal:  Nutrients       Date:  2019-11-19       Impact factor: 5.717

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