| Literature DB >> 28584074 |
Daniele Pastori1,2, Roberto Carnevale1,3, Cristina Nocella1, Marta Novo1, Maria Santulli1,4, Vittoria Cammisotto1, Danilo Menichelli1, Pasquale Pignatelli1, Francesco Violi5.
Abstract
BACKGROUND: Gut microbiota is emerging as a novel risk factor for atherothrombosis, but the predictive role of gut-derived lipopolysaccharide (LPS) is unknown. We analyzed (1) the association between LPS and major adverse cardiovascular events (MACE) in atrial fibrillation (AF) and (2) its relationship with adherence to a Mediterranean diet (Med-diet). METHODS ANDEntities:
Keywords: Mediterranean diet; atrial fibrillation; cardiovascular events; lipopolysaccharide; thromboxane
Mesh:
Substances:
Year: 2017 PMID: 28584074 PMCID: PMC5669181 DOI: 10.1161/JAHA.117.005784
Source DB: PubMed Journal: J Am Heart Assoc ISSN: 2047-9980 Impact factor: 5.501
Baseline Characteristics of AF Patients According to the Occurrence of MACE
| Overall | MACE |
| ||
|---|---|---|---|---|
| (n=912) | No (n=728) | Yes (n=184) | ||
| Age, y | 73.5±8.3 | 72.7±8.4 | 76.7±7.1 | <0.001 |
| Female sex, % | 42.9 | 43.3 | 41.2 | 0.620 |
| AF (persistent/permanent AF) vs sinus rhythm, % | 53.1 | 52.0 | 57.2 | 0.218 |
| Current smoking, % | 9.5 | 9.5 | 9.6 | 0.964 |
| Body mass index, kg/m2 | 27.5±4.7 | 27.5±4.9 | 27.2±3.8 | 0.315 |
| Arterial hypertension, % | 89.7 | 89.0 | 92.5 | 0.096 |
| Previous cardiac events, % | 24.8 | 20.6 | 41.2 | <0.001 |
| Diabetes mellitus, % | 20.1 | 18.3 | 26.7 | 0.014 |
| Heart failure, % | 16.1 | 13.5 | 26.2 | <0.001 |
| Previous cerebrovascular events, % | 14.5 | 11.6 | 25.7 | <0.001 |
| Antiplatelet drugs, % | 19.7 | 18.1 | 26.2 | 0.017 |
| Statins, % | 41.4 | 41.9 | 39.6 | 0.618 |
| Total cholesterol, mg/dL | 177.5±39.7 | 178.2±37.8 | 174.8±47.0 | 0.297 |
| HDL cholesterol, mg/dL | 47.1±13.8 | 47.6±13.7 | 45.2±14.0 | 0.037 |
| LDL cholesterol, mg/dL | 106.5±32.4 | 106.9±30.9 | 105.1±37.5 | 0.528 |
| Triglycerides, mg/dL | 118.2±54.0 | 117.2±52.2 | 121.8±60.2 | 0.298 |
| VLDL cholesterol, mg/dL | 23.6±10.8 | 23.4±10.4 | 24.4±12.0 | 0.339 |
| LPS, pg/mL | 50.0 (15.0‐108.0) | 50.0 (15.0‐103.0) | 55.0 (20.0‐151.0) | 0.021 |
| Urinary 11‐dehydro‐thromboxane B2 (n=852) | 120.0 (70.0‐196.5) | 115.0 (68.0‐184.0) | 149.5 (90.0‐274.0) | <0.001 |
AF indicates atrial fibrillation; HDL, high‐density lipoprotein; LDL, low‐density lipoprotein; LPS, lipopolysaccharide; MACE, major adverse cardiovascular events; VLDL, very low‐density lipoprotein.
Figure 1Kaplan‐Meier curve estimates of survival free from major adverse cardiovascular events according to tertiles of lipopolysaccharide (LPS).
Predictors of MACE (Multivariable Cox Proportional Hazard Analysis)
| Hazard Ratio (95%CI) |
| |
|---|---|---|
| AF vs sinus rhythm | 0.840 (0.620‐1.138) | 0.260 |
| Log‐LPS | 1.194 (1.045‐1.364) | 0.009 |
| Female sex | 0.800 (0.589‐1.086) | 0.153 |
| Age | 1.083 (1.060‐1.107) | <0.001 |
| Arterial hypertension | 1.022 (0.583‐1.790) | 0.940 |
| Diabetes mellitus | 1.348 (0.964‐1.884) | 0.081 |
| Current smoking | 1.527 (0.922‐2.530) | 0.100 |
| Heart failure | 1.383 (0.971‐1.969) | 0.072 |
| Previous cerebrovascular events | 1.634 (1.166‐2.290) | 0.004 |
| Previous cardiac events | 1.822 (1.317‐2.521) | <0.001 |
| Antiplatelet drugs | 1.009 (0.723‐1.410) | 0.957 |
| Statins | 1.061 (0.777‐1.450) | 0.709 |
| Body mass index | 1.015 (0.979‐1.051) | 0.428 |
Statins have been used instead of lipid profile for the model. AF indicates atrial fibrillation; LPS, lipopolysaccharide.
Multivariable Linear Regression Analysis of Factors Affecting Circulating Log‐LPS
| Unstandardized Coefficients | Standardized Coefficients |
| 95.0%CI | |||
|---|---|---|---|---|---|---|
| B | SE | β | Lower | Upper | ||
| Model A | ||||||
| AF vs sinus rhythm | 0.193 | 0.079 | 0.087 | 0.014 | 0.038 | 0.347 |
| Female sex | −0.067 | 0.079 | −0.030 | 0.394 | −0.223 | 0.088 |
| Age | 0.003 | 0.005 | 0.022 | 0.547 | −0.007 | 0.013 |
| Body mass index | 0.002 | 0.008 | 0.007 | 0.857 | −0.015 | 0.018 |
| Arterial hypertension | 0.060 | 0.127 | 0.017 | 0.634 | −0.188 | 0.309 |
| Diabetes mellitus | 0.084 | 0.097 | 0.030 | 0.389 | −0.107 | 0.275 |
| Current smoking | −0.249 | 0.131 | −0.066 | 0.058 | −0.506 | 0.008 |
| Heart failure | 0.077 | 0.107 | 0.025 | 0.475 | −0.134 | 0.287 |
| Previous cerebrovascular events | 0.028 | 0.110 | 0.009 | 0.797 | −0.187 | 0.243 |
| Previous cardiac events | 0.077 | 0.096 | 0.030 | 0.425 | −0.112 | 0.266 |
| Antiplatelet drugs | −0.174 | 0.100 | −0.063 | 0.082 | −0.369 | 0.022 |
| Triglycerides | −0.001 | 0.001 | −0.038 | 0.274 | −0.002 | 0.001 |
| LDL cholesterol | 0.002 | 0.001 | 0.069 | 0.049 | 0.000 | 0.005 |
| Model B | ||||||
| AF vs sinus rhythm | 0.242 | 0.085 | 0.113 | 0.005 | 0.075 | 0.410 |
| Female sex | −0.164 | 0.087 | −0.075 | 0.060 | −0.334 | 0.007 |
| Age | 0.006 | 0.006 | 0.044 | 0.299 | −0.005 | 0.017 |
| Body mass index | 0.001 | 0.009 | 0.003 | 0.940 | −0.017 | 0.019 |
| Arterial hypertension | 0.103 | 0.145 | 0.028 | 0.475 | −0.181 | 0.388 |
| Diabetes mellitus | 0.111 | 0.109 | 0.041 | 0.307 | −0.102 | 0.324 |
| Current smoking | −0.195 | 0.144 | −0.053 | 0.177 | −0.478 | 0.088 |
| Heart failure | 0.003 | 0.123 | 0.001 | 0.983 | −0.239 | 0.245 |
| Previous cerebrovascular events | 0.003 | 0.127 | 0.001 | 0.981 | −0.247 | 0.253 |
| Previous cardiac events | −0.014 | 0.113 | −0.005 | 0.899 | −0.237 | 0.208 |
| Antiplatelet drugs | −0.193 | 0.118 | −0.067 | 0.102 | −0.425 | 0.038 |
| Triglycerides | 0.000 | 0.001 | −0.005 | 0.901 | −0.002 | 0.002 |
| LDL cholesterol | 0.002 | 0.001 | 0.072 | 0.067 | 0.000 | 0.005 |
| Med‐diet score | −0.098 | 0.028 | −0.137 | <0.001 | −0.152 | −0.043 |
Statin use, total, HDL, and VLDL cholesterol were excluded from the model for collinearity. AF indicates atrial fibrillation; HDL, high‐density lipoprotein; LDL, low‐density lipoprotein; SE, standard error; VLDL, very low‐density lipoprotein.
Model A, whole cohort; model B, subgroup of patients with Mediterranean diet score.
Biochemical Characteristics of Atrial Fibrillation Patients According to the Median Value of the Med‐Diet
| Adherence to Med‐Diet | Mean Value | Standard Deviation |
| |
|---|---|---|---|---|
| Total cholesterol | Low | 178.3 | 36.3 | 0.902 |
| High | 177.9 | 40.9 | ||
| HDL cholesterol | Low | 47.6 | 13.7 | 0.681 |
| High | 48.1 | 13.8 | ||
| Triglycerides | Low | 117.3 | 54.7 | 0.922 |
| High | 117.7 | 51.9 | ||
| LDL cholesterol | Low | 107.3 | 30.9 | 0.561 |
| High | 105.8 | 33.3 | ||
| VLDL cholesterol | Low | 23.5 | 10.9 | 0.922 |
| High | 23.5 | 10.4 | ||
| Log‐LPS | Low | 3.9 | 1.0 | <0.001 |
| High | 3.5 | 1.1 | ||
| Log‐thromboxane B2 | Low | 4.9 | 0.6 | <0.001 |
| High | 4.5 | 0.8 |
HDL indicates high‐density lipoprotein; LDL, low‐density lipoprotein; LPS, lipopolysaccharide; VLDL, very low‐density lipoprotein.
Low adherence, 0‐5 points of Med‐diet; high adherence, 6‐9 points of Med‐diet.
Circulating LPS Levels According to Single Foods
| Foods | Intake | Median LPS |
| |
|---|---|---|---|---|
| 1. | Olive oil (≥1 tablespoon/d) | Yes | 50.0 (15.0‐101.0) | 0.273 |
| No | 58.0 (22.0‐112.0) | |||
| 2. | Fruit (≥1 serving/d) | Yes | 48.0 (15.0‐100.0) | 0.009 |
| No | 73.0 (26.0‐120.6) | |||
| 3. | Vegetables or salad (≥1 serving/d) | Yes | 49.0 (15.0‐100.0) | 0.195 |
| No | 56.0 (18.0‐112.0) | |||
| 4. | Fruit (≥1 serving/d) and vegetables or salad (≥1 serving/d) | Yes | 48.0 (14.0‐100.0) | 0.164 |
| No | 55.0 (20.0‐110.0) | |||
| 5. | Legumes (≥2 servings/w) | Yes | 45.0 (11.0‐96.0) | 0.005 |
| No | 56.0 (20.0‐108.0) | |||
| 6. | Fish (≥3 servings/w) | Yes | 45.5 (12.0‐105.0) | 0.402 |
| No | 52.5 (17.0‐105.0) | |||
| 7. | Wine (≥1 glass/d) | Yes | 49.0 (12.0‐104.0) | 0.186 |
| No | 51.0 (20.0‐105.0) | |||
| 8. | Meat (<1 serving/d) | Yes | 50.0 (14.5‐100.0) | 0.085 |
| No | 56.0 (20.0‐120.0) | |||
| 9. | Bread (both white bread [<1/d] and rice [<1/w]) or whole‐grain bread (>5/w) | Yes | 48.5 (15.0‐95.0) | 0.382 |
| No | 53.0 (18.0‐105.0) |
LPS indicates lipopolysaccharide.