Literature DB >> 25278529

Genome Sequence of Lactococcus lactis subsp. lactis NCDO 2118, a GABA-Producing Strain.

Letícia C Oliveira1, Tessália D L Saraiva1, Siomar C Soares1, Rommel T J Ramos2, Pablo H C G Sá2, Adriana R Carneiro1, Fábio Miranda2, Matheus Freire2, Wendel Renan2, Alberto F O Júnior1, Anderson R Santos1, Anne C Pinto1, Bianca M Souza1, Camila P Castro1, Carlos A A Diniz1, Clarissa S Rocha1, Diego C B Mariano1, Edgar L de Aguiar1, Edson L Folador1, Eudes G V Barbosa1, Flavia F Aburjaile1, Lucas A Gonçalves1, Luís C Guimarães1, Marcela Azevedo1, Pamela C M Agresti1, Renata F Silva1, Sandeep Tiwari1, Sintia S Almeida1, Syed S Hassan1, Vanessa B Pereira1, Vinicius A C Abreu1, Ulisses P Pereira1, Fernanda A Dorella3, Alex F Carvalho3, Felipe L Pereira3, Carlos A G Leal3, Henrique C P Figueiredo3, Artur Silva2, Anderson Miyoshi1, Vasco Azevedo4.   

Abstract

Lactococcus lactis subsp. lactis NCDO 2118 is a nondairy lactic acid bacterium, a xylose fermenter, and a gamma-aminobutyric acid (GABA) producer isolated from frozen peas. Here, we report the complete genome sequence of L. lactis NCDO 2118, a strain with probiotic potential activity.
Copyright © 2014 Oliveira et al.

Entities:  

Year:  2014        PMID: 25278529      PMCID: PMC4183873          DOI: 10.1128/genomeA.00980-14

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

Lactic acid bacteria (LAB), in general, acquire energy from the conversion of sugars into lactic acid (1) and are used for production of many fermented products, such as cheese, yogurt, butter, and wine. Food conservation is due to the medium acidification and production of molecules that inhibit the growth of undesirable microbiota, contributing to the development of desirable organoleptic properties in the final product (2). Moreover, some specific LAB strains produce bioactive molecules such as gamma-aminobutyric acid (GABA) (3), a product of glutamate decarboxylation by the glutamic acid decarboxylase (GAD) enzyme. Usually, GABA acts by modulating the central nervous system, contributing to smooth muscle relaxation and presenting hypotensor activity (4). Also, GABA can immunomodulate the immune system (5). Therefore, GABA-producing bacteria generally present probiotic properties (6). Lactococcus lactis NCDO 2118 is a nondairy strain, a xylose fermenter (a common trait of plant-associated strains), and a GABA producer isolated from frozen peas (6, 7). L. lactis NCDO 2118 was sequenced three times, due to assembling complexity. First, the genome was decoded with the SOLiD 5500 platform with mate-paired libraries, generating a total of 5,133,057,360 bp, (coverage of 2,053 times). The reads were subjected to a Phred 20 quality filter using Quality Assessment software (8) and assembled with the CLC Genomics Workbench, generating a total of 1,641 overlapping sequences. These sequences were removed with the Simplifier (9), ordered and oriented based on the reference L. lactis KF147 genome sequence (a plant-associated strain, accession number CP001834). Then manual curation was performed using Artemis (10), and SSPACE (11) and Gapfiller (12) were used to generate the scaffold and resolve gaps, respectively. At the end of curation and sequence assembly, a total of 409 scaffolds (2,874,854 bp) were obtained. L. lactis NCDO 2118 was then decoded with the Ion PGM platform with fragment libraries generating a total of 187,303,001 bp (coverage of ~71 times). Genome assembly was performed using Mira 3.9 (13), and the assembled genome sequence was reference aligned with CONTIGuator (14). The redundant overlapping sequences were removed with “in-house scripts,” closing the remnant gaps. Annotation and frameshifts curation were then performed using Artemis and CLC, reducing the initial 1821 pseudogenes to 480. Finally, the DNA was sequenced using the Ion Torrent PGM with fragment libraries, yielding a total of ~1,249,154,478 bp (coverage of 474 times). Assembly was performed with Mira 4.0.1 and Newbler 2.9 (15). We used CONTIGuator and FGAP 1.7 (16) to perform the alignment and gap closure steps, respectively. We followed the same previously explained steps for annotation and frameshift curation, reducing the pseudogenes to 52. The complete genome of L. lactis NCDO 2118 consists of a single circular chromosome of 2,554,693 bp, containing 2,386 coding sequences (CDS), which had 52 pseudogenes, 66 tRNA genes, and 6 rRNA operons, with a G+C content of 34.9%. There is one plasmid, pNCDO2118 (37,571 bp), with 48 CDS, from which 4 are pseudogenes with a G+C content of 32.33%.

Nucleotide sequence accession numbers.

The Lactococcus lactis NCDO 2118 chromosome and the plasmid were deposited at DDBJ/EMBL/GenBank under the accession numbers CP009054 and CP009055, respectively.
  15 in total

1.  Artemis: sequence visualization and annotation.

Authors:  K Rutherford; J Parkhill; J Crook; T Horsnell; P Rice; M A Rajandream; B Barrell
Journal:  Bioinformatics       Date:  2000-10       Impact factor: 6.937

2.  Production of growth-inhibiting factors by Lactobacillus delbrueckii.

Authors:  M van de Guchte; S D Ehrlich; E Maguin
Journal:  J Appl Microbiol       Date:  2001-07       Impact factor: 3.772

Review 3.  The lactic acid bacteria: a literature survey.

Authors:  Frank J Carr; Don Chill; Nino Maida
Journal:  Crit Rev Microbiol       Date:  2002       Impact factor: 7.624

4.  Analysis of quality raw data of second generation sequencers with Quality Assessment Software.

Authors:  Rommel Tj Ramos; Adriana R Carneiro; Jan Baumbach; Vasco Azevedo; Maria Pc Schneider; Artur Silva
Journal:  BMC Res Notes       Date:  2011-04-18

Review 5.  GABA is an effective immunomodulatory molecule.

Authors:  Zhe Jin; Suresh Kumar Mendu; Bryndis Birnir
Journal:  Amino Acids       Date:  2011-12-13       Impact factor: 3.520

6.  Simplifier: a web tool to eliminate redundant NGS contigs.

Authors:  Rommel Thiago Jucá Ramos; Adriana Ribeiro Carneiro; Vasco Azevedo; Maria Paula Schneider; Debmalya Barh; Artur Silva
Journal:  Bioinformation       Date:  2012-10-13

7.  A glutamic acid-producing lactic acid bacteria isolated from Malaysian fermented foods.

Authors:  Mohsen Zareian; Afshin Ebrahimpour; Fatimah Abu Bakar; Abdul Karim Sabo Mohamed; Bita Forghani; Mohd Safuan B Ab-Kadir; Nazamid Saari
Journal:  Int J Mol Sci       Date:  2012-05-07       Impact factor: 6.208

8.  Genome Sequence of a Bacillus anthracis Outbreak Strain from Zambia, 2011.

Authors:  Naomi Ohnishi; Fumito Maruyama; Hirohito Ogawa; Hirokazu Kachi; Shunsuke Yamada; Daisuke Fujikura; Ichiro Nakagawa; Mudenda B Hang'ombe; Yuka Thomas; Aaron S Mweene; Hideaki Higashi
Journal:  Genome Announc       Date:  2014-03-06

9.  GapFiller: a de novo assembly approach to fill the gap within paired reads.

Authors:  Francesca Nadalin; Francesco Vezzi; Alberto Policriti
Journal:  BMC Bioinformatics       Date:  2012-09-07       Impact factor: 3.169

10.  FGAP: an automated gap closing tool.

Authors:  Vitor C Piro; Helisson Faoro; Vinicius A Weiss; Maria B R Steffens; Fabio O Pedrosa; Emanuel M Souza; Roberto T Raittz
Journal:  BMC Res Notes       Date:  2014-06-18
View more
  13 in total

1.  Lactococcus lactis Diversity in Undefined Mixed Dairy Starter Cultures as Revealed by Comparative Genome Analyses and Targeted Amplicon Sequencing of epsD.

Authors:  Cyril A Frantzen; Hans Petter Kleppen; Helge Holo
Journal:  Appl Environ Microbiol       Date:  2018-01-17       Impact factor: 4.792

2.  Genome analysis of probiotic bacteria for antibiotic resistance genes.

Authors:  Mehdi Fatahi-Bafghi; Sara Naseri; Ali Alizehi
Journal:  Antonie Van Leeuwenhoek       Date:  2022-01-06       Impact factor: 2.271

3.  Lactococcus lactis NCDO2118 exerts visceral antinociceptive properties in rat via GABA production in the gastro-intestinal tract.

Authors:  Valérie Laroute; Catherine Beaufrand; Hélène Eutamene; Muriel Mercier-Bonin; Muriel Cocaign-Bousquet; Pedro Gomes; Sébastien Nouaille; Valérie Tondereau; Marie-Line Daveran-Mingot; Vassilia Theodorou
Journal:  Elife       Date:  2022-06-21       Impact factor: 8.713

Review 4.  Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments.

Authors:  Yanhua Cui; Tong Hu; Xiaojun Qu; Lanwei Zhang; Zhongqing Ding; Aijun Dong
Journal:  Int J Mol Sci       Date:  2015-06-10       Impact factor: 5.923

5.  SIMBA: a web tool for managing bacterial genome assembly generated by Ion PGM sequencing technology.

Authors:  Diego C B Mariano; Felipe L Pereira; Edgar L Aguiar; Letícia C Oliveira; Leandro Benevides; Luís C Guimarães; Edson L Folador; Thiago J Sousa; Preetam Ghosh; Debmalya Barh; Henrique C P Figueiredo; Artur Silva; Rommel T J Ramos; Vasco A C Azevedo
Journal:  BMC Bioinformatics       Date:  2016-12-15       Impact factor: 3.169

6.  The Lactococcus lactis KF147 nonribosomal peptide synthetase/polyketide synthase system confers resistance to oxidative stress during growth on plant leaf tissue lysate.

Authors:  Benjamin L Golomb; Annabelle O Yu; Laurynne C Coates; Maria L Marco
Journal:  Microbiologyopen       Date:  2017-09-18       Impact factor: 3.139

7.  In silico Prediction, in vitro Antibacterial Spectrum, and Physicochemical Properties of a Putative Bacteriocin Produced by Lactobacillus rhamnosus Strain L156.4.

Authors:  Letícia de C Oliveira; Aline M M Silveira; Andréa de S Monteiro; Vera L Dos Santos; Jacques R Nicoli; Vasco A de C Azevedo; Siomar de C Soares; Marcus V Dias-Souza; Regina M D Nardi
Journal:  Front Microbiol       Date:  2017-05-19       Impact factor: 5.640

Review 8.  Next-generation sequencing as an approach to dairy starter selection.

Authors:  Philip Kelleher; James Murphy; Jennifer Mahony; Douwe van Sinderen
Journal:  Dairy Sci Technol       Date:  2015-04-24

9.  GABA Production in Lactococcus lactis Is Enhanced by Arginine and Co-addition of Malate.

Authors:  Valérie Laroute; Chonthicha Yasaro; Waranya Narin; Roberto Mazzoli; Enrica Pessione; Muriel Cocaign-Bousquet; Pascal Loubière
Journal:  Front Microbiol       Date:  2016-07-06       Impact factor: 5.640

10.  Analyses of the probiotic property and stress resistance-related genes of Lactococcus lactis subsp. lactis NCDO 2118 through comparative genomics and in vitro assays.

Authors:  Letícia C Oliveira; Tessália D L Saraiva; Wanderson M Silva; Ulisses P Pereira; Bruno C Campos; Leandro J Benevides; Flávia S Rocha; Henrique C P Figueiredo; Vasco Azevedo; Siomar C Soares
Journal:  PLoS One       Date:  2017-04-06       Impact factor: 3.240

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.