| Literature DB >> 25278529 |
Letícia C Oliveira1, Tessália D L Saraiva1, Siomar C Soares1, Rommel T J Ramos2, Pablo H C G Sá2, Adriana R Carneiro1, Fábio Miranda2, Matheus Freire2, Wendel Renan2, Alberto F O Júnior1, Anderson R Santos1, Anne C Pinto1, Bianca M Souza1, Camila P Castro1, Carlos A A Diniz1, Clarissa S Rocha1, Diego C B Mariano1, Edgar L de Aguiar1, Edson L Folador1, Eudes G V Barbosa1, Flavia F Aburjaile1, Lucas A Gonçalves1, Luís C Guimarães1, Marcela Azevedo1, Pamela C M Agresti1, Renata F Silva1, Sandeep Tiwari1, Sintia S Almeida1, Syed S Hassan1, Vanessa B Pereira1, Vinicius A C Abreu1, Ulisses P Pereira1, Fernanda A Dorella3, Alex F Carvalho3, Felipe L Pereira3, Carlos A G Leal3, Henrique C P Figueiredo3, Artur Silva2, Anderson Miyoshi1, Vasco Azevedo4.
Abstract
Lactococcus lactis subsp. lactis NCDO 2118 is a nondairy lactic acid bacterium, a xylose fermenter, and a gamma-aminobutyric acid (GABA) producer isolated from frozen peas. Here, we report the complete genome sequence of L. lactis NCDO 2118, a strain with probiotic potential activity.Entities:
Year: 2014 PMID: 25278529 PMCID: PMC4183873 DOI: 10.1128/genomeA.00980-14
Source DB: PubMed Journal: Genome Announc