| Literature DB >> 25273628 |
Anthony G Doran, Donagh P Berry, Christopher J Creevey1.
Abstract
BACKGROUND: Four traits related to carcass performance have been identified as economically important in beef production: carcass weight, carcass fat, carcass conformation of progeny and cull cow carcass weight. Although Holstein-Friesian cattle are primarily utilized for milk production, they are also an important source of meat for beef production and export. Because of this, there is great interest in understanding the underlying genomic structure influencing these traits. Several genome-wide association studies have identified regions of the bovine genome associated with growth or carcass traits, however, little is known about the mechanisms or underlying biological pathways involved. This study aims to detect regions of the bovine genome associated with carcass performance traits (employing a panel of 54,001 SNPs) using measures of genetic merit (as predicted transmitting abilities) for 5,705 Irish Holstein-Friesian animals. Candidate genes and biological pathways were then identified for each trait under investigation.Entities:
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Year: 2014 PMID: 25273628 PMCID: PMC4192274 DOI: 10.1186/1471-2164-15-837
Source DB: PubMed Journal: BMC Genomics ISSN: 1471-2164 Impact factor: 3.969
Summary statistics for the phenotypic data
| Trait | N | Min | Max | Mean | σ | Rel min | Rel max | Rel mean | Rel σ |
|---|---|---|---|---|---|---|---|---|---|
| CWT | 941 | −26.38 | 13.88 | −4.07 | 6.39 | 70.2 | 99 | 89.55 | 8.36 |
| CFAT | 768 | −0.72 | 0.62 | −0.11 | 0.23 | 70.2 | 99 | 88.21 | 8.98 |
| CONF | 936 | −1.62 | 0.46 | −0.67 | 0.31 | 70.2 | 99 | 89.97 | 8.16 |
| CULL | 763 | −29.44 | 29.65 | 0.33 | 8.28 | 70.2 | 99 | 88.14 | 8.37 |
Summary statistics include the total number of phenotype records (N), minimum value, maximum value, mean and standard deviation (σ) for each trait. Phenotypes are expressed as de-regressed predicted transmitting abilities. The minimum (Relmin), maximum (Relmax), mean (Relmean) and standard deviation (Relσ) for the associated adjusted reliabilities is also included.
CWT = carcass weight; CFAT = carcass fat; CONF = carcass conformation; CULL = cull cow carcass weight.
Figure 1Genome-wide association results from the single SNP regression are plotted for each trait. Results for SNPs on all autosomal chromosomes are plotted as negative log transformed q-values. The red continuous line indicates a significance threshold of 1.3 (q < 0.05). Odd numbered chromosomes are plotted in black and even numbered in grey.
The number of QTL that were significantly associated with each trait from the single SNP regression (SSR) or Bayesian analysis
| Trait | SSR | Bayesian |
|---|---|---|
| Carcass weight | 2 | 11 |
| Carcass fat | 24 | 6 |
| Carcass conformation | 414 | 13 |
| Cull cow carcass weight | 46 | 17 |
SNPs with a q-value <0.05 from the SSR analysis were considered significantly associated with a trait. Significantly associated adjacent SNPs from the SSR were considered members of the same QTL.
Significantly over-represented KEGG pathways and candidate genes
| Trait | Pathway name | p-value | Candidate genes |
|---|---|---|---|
| CWT | Jak-STAT signaling pathway | 0.00503 |
|
| CWT | Cell cycle | 0.01768 |
|
| CWT | Metabolism of xenobiotics by cytochrome P450 | 0.01861 |
|
| CWT | p53 signaling pathway | 0.03380 |
|
| CWT | Adipocytokine signaling pathway | 0.04000 |
|
| CWT | Sulfur relay system | 0.04560 |
|
| CFAT | PPAR signaling pathway | 0.00114 |
|
| CFAT | Protein digestion and absorption | 0.00129 |
|
| CFAT | Biosynthesis of unsaturated fatty acids | 0.00165 |
|
| CFAT | Vascular smooth muscle contraction | 0.00460 |
|
| CFAT | Fatty acid metabolism | 0.00716 |
|
| CFAT | Retinol metabolism | 0.00854 |
|
| CFAT | Glycerolipid metabolism | 0.00890 |
|
| CFAT | Arachidonic acid metabolism | 0.01081 |
|
| CFAT | Non-homologous end-joining | 0.03864 |
|
| CONF | Inositol phosphate metabolism | 0.01392 |
|
| CONF | Biotin metabolism | 0.01727 |
|
| CONF | Lysosome | 0.01892 |
|
| CONF | Phosphatidylinositol signaling system | 0.03030 |
|
| CONF | Intestinal immune network for IgA production | 0.04489 |
|
| CONF | Proteasome | 0.04913 |
|
| CULL | Mucin type O-Glycan biosynthesis | 0.00178 |
|
| CULL | Vibrio cholerae infection | 0.00981 |
|
| CULL | p53 signaling pathway | 0.01664 |
|
| CULL | Gap junction | 0.03030 |
|
| ALL | PPAR signaling pathway | 0.00672 |
|
| ALL | Phosphatidylinositol signaling system | 0.01284 |
|
| ALL | p53 signaling pathway | 0.01862 |
|
| ALL | Mucin type O-Glycan biosynthesis | 0.03132 |
|
| ALL | Protein digestion and absorption | 0.03135 |
|
| ALL | Vibrio cholerae infection | 0.03729 |
|
| ALL | Arachidonic acid metabolism | 0.03964 |
|
| ALL | Non-homologous end-joining | 0.03992 |
|
| ALL | Biotin metabolism | 0.04896 |
|
Candidate genes are genes that occurred in the over-represented pathway and were within 500kbs of a QTL significantly associated with the trait using the Bayesian approach.
CWT = carcass weight; CFAT = carcass fat; CONF = carcass conformation; CULL = cull cow carcass weight; ALL = significantly over-represented KEGG pathways using combined trait gene dataset.
Figure 2Genes from the PPAR signaling pathway that were in regions surrounding QTL associated with at least one trait using the Bayesian approach. Genes that are colored in blue, green and yellow were within 500kbs of a QTL associated with carcass conformation, carcass weight and carcass fat, respectively. The complete figure of the PPAR signaling pathway, showing all genes in this pathway, is contained in Additional file 7.