Literature DB >> 25271389

Trial of the route of early nutritional support in critically ill adults.

Sheila E Harvey1, Francesca Parrott, David A Harrison, Danielle E Bear, Ella Segaran, Richard Beale, Geoff Bellingan, Richard Leonard, Michael G Mythen, Kathryn M Rowan.   

Abstract

BACKGROUND: Uncertainty exists about the most effective route for delivery of early nutritional support in critically ill adults. We hypothesized that delivery through the parenteral route is superior to that through the enteral route.
METHODS: We conducted a pragmatic, randomized trial involving adults with an unplanned admission to one of 33 English intensive care units. We randomly assigned patients who could be fed through either the parenteral or the enteral route to a delivery route, with nutritional support initiated within 36 hours after admission and continued for up to 5 days. The primary outcome was all-cause mortality at 30 days.
RESULTS: We enrolled 2400 patients; 2388 (99.5%) were included in the analysis (1191 in the parenteral group and 1197 in the enteral group). By 30 days, 393 of 1188 patients (33.1%) in the parenteral group and 409 of 1195 patients (34.2%) in the enteral group had died (relative risk in parenteral group, 0.97; 95% confidence interval, 0.86 to 1.08; P=0.57). There were significant reductions in the parenteral group, as compared with the enteral group, in rates of hypoglycemia (44 patients [3.7%] vs. 74 patients [6.2%]; P=0.006) and vomiting (100 patients [8.4%] vs. 194 patients [16.2%]; P<0.001). There were no significant differences between the parenteral group and the enteral group in the mean number of treated infectious complications (0.22 vs. 0.21; P=0.72), 90-day mortality (442 of 1184 patients [37.3%] vs. 464 of 1188 patients [39.1%], P=0.40), in rates of 14 other secondary outcomes, or in rates of adverse events. Caloric intake was similar in the two groups, with the target intake not achieved in most patients.
CONCLUSIONS: We found no significant difference in 30-day mortality associated with the route of delivery of early nutritional support in critically ill adults. (Funded by the United Kingdom National Institute for Health Research; CALORIES Current Controlled Trials number, ISRCTN17386141.).

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Year:  2014        PMID: 25271389     DOI: 10.1056/NEJMoa1409860

Source DB:  PubMed          Journal:  N Engl J Med        ISSN: 0028-4793            Impact factor:   91.245


  107 in total

Review 1.  [Enteral and/or parenteral nutrition in the critically ill : An algorithm as a possible basis for decision-making].

Authors:  A Weimann
Journal:  Med Klin Intensivmed Notfmed       Date:  2015-09-08       Impact factor: 0.840

2.  Does the Poly (ADP-Ribose) Polymerase Inhibitor Veliparib Merit Further Study for Cancer-Associated Weight Loss? Observations and Conclusions from Sixty Prospectively Treated Patients.

Authors:  Jason D Doles; Kelly A Hogan; Jennifer O'Connor; Andrea E Wahner Hendrickson; Olivia Huston; Aminah Jatoi
Journal:  J Palliat Med       Date:  2018-05-24       Impact factor: 2.947

3.  [Early parenteral or enteral nutrition in intensive care patients. Results of the CALORIES Trial].

Authors:  U Janssens; W Druml
Journal:  Med Klin Intensivmed Notfmed       Date:  2015-02       Impact factor: 0.840

Review 4.  [Enteral nutrition therapy in critical care : Current knowledge, controversies, and practical implementation].

Authors:  A Hohn; D Stolecki; S Schröder
Journal:  Med Klin Intensivmed Notfmed       Date:  2015-06-20       Impact factor: 0.840

5.  Energy deficit is clinically relevant for critically ill patients: yes.

Authors:  Claude Pichard; Taku Oshima; Mette M Berger
Journal:  Intensive Care Med       Date:  2015-01-10       Impact factor: 17.440

6.  Impact of early nutrition and feeding route on outcomes of mechanically ventilated patients with shock: a post hoc marginal structural model study.

Authors:  Jean Reignier; Michael Darmon; Romain Sonneville; Anne-Laure Borel; Maité Garrouste-Orgeas; Stéphane Ruckly; Bertrand Souweine; Anne-Sylvie Dumenil; Hakim Haouache; Christophe Adrie; Laurent Argaud; Lilia Soufir; Guillaume Marcotte; Virginie Laurent; Dany Goldgran-Toledano; Christophe Clec'h; Carole Schwebel; Elie Azoulay; Jean-François Timsit
Journal:  Intensive Care Med       Date:  2015-03-20       Impact factor: 17.440

7.  The role of dietitians in critical care.

Authors:  Ella Terblanche
Journal:  J Intensive Care Soc       Date:  2018-05-10

Review 8.  Nutrition in critical care.

Authors:  R Chowdhury; S Lobaz
Journal:  BJA Educ       Date:  2019-01-26

Review 9.  Hypermetabolism and Nutritional Support in Sepsis.

Authors:  John C Alverdy
Journal:  Surg Infect (Larchmt)       Date:  2018-02-02       Impact factor: 2.150

10.  ACG Clinical Guideline: Nutrition Therapy in the Adult Hospitalized Patient.

Authors:  Stephen A McClave; John K DiBaise; Gerard E Mullin; Robert G Martindale
Journal:  Am J Gastroenterol       Date:  2016-03-08       Impact factor: 10.864

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