Literature DB >> 26350729

[Enteral and/or parenteral nutrition in the critically ill : An algorithm as a possible basis for decision-making].

A Weimann1.   

Abstract

Taking into account new data and recent clinical controversies regarding nutritional support within the first 7 days of critical illness, early enteral nutrition is recommended. A normocaloric goal of 25 kcal/kg body weight/day should be achieved. In case of inadequate enteral tolerance, parenteral supplementation starting between day 3 and 5 should be selectively restricted to primarily malnourished patients and those with high risk for complications and prolonged stay in the intensive care unit. This can be summarized in a clinical algorithm.

Entities:  

Keywords:  Critical illness; Decision aids; Energy intake; Malnutrition; Nutrition therapy

Mesh:

Year:  2015        PMID: 26350729     DOI: 10.1007/s00063-015-0068-1

Source DB:  PubMed          Journal:  Med Klin Intensivmed Notfmed        ISSN: 2193-6218            Impact factor:   0.840


  26 in total

1.  Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.).

Authors:  Stephen A McClave; Robert G Martindale; Vincent W Vanek; Mary McCarthy; Pamela Roberts; Beth Taylor; Juan B Ochoa; Lena Napolitano; Gail Cresci
Journal:  JPEN J Parenter Enteral Nutr       Date:  2009 May-Jun       Impact factor: 4.016

2.  Avoiding underfeeding in severely ill patients.

Authors:  Arved Weimann; Pierre Singer
Journal:  Lancet       Date:  2013-05-25       Impact factor: 79.321

3.  [Early parenteral or enteral nutrition in intensive care patients. Results of the CALORIES Trial].

Authors:  U Janssens; W Druml
Journal:  Med Klin Intensivmed Notfmed       Date:  2015-02       Impact factor: 0.840

4.  More questions than answers.

Authors:  Daren K Heyland; Rupinder Dhaliwal; Margot Lemieux
Journal:  JPEN J Parenter Enteral Nutr       Date:  2015-02       Impact factor: 4.016

5.  Enteral nutrition in critically ill septic patients-less or more?

Authors:  Gunnar Elke; Daren K Heyland
Journal:  JPEN J Parenter Enteral Nutr       Date:  2014-04-21       Impact factor: 4.016

Review 6.  Early enteral nutrition reduces mortality in trauma patients requiring intensive care: a meta-analysis of randomised controlled trials.

Authors:  Gordon S Doig; Philippa T Heighes; Fiona Simpson; Elizabeth A Sweetman
Journal:  Injury       Date:  2011-01       Impact factor: 2.586

7.  ESPEN Guidelines on Enteral Nutrition: Intensive care.

Authors:  K G Kreymann; M M Berger; N E P Deutz; M Hiesmayr; P Jolliet; G Kazandjiev; G Nitenberg; G van den Berghe; J Wernerman; C Ebner; W Hartl; C Heymann; C Spies
Journal:  Clin Nutr       Date:  2006-05-11       Impact factor: 7.324

8.  Enteral nutrition is associated with improved outcome in patients with severe sepsis. A secondary analysis of the VISEP trial.

Authors:  G Elke; E Kuhnt; M Ragaller; D Schädler; I Frerichs; F M Brunkhorst; M Löffler; K Reinhart; N Weiler
Journal:  Med Klin Intensivmed Notfmed       Date:  2013-03-03       Impact factor: 0.840

9.  Effect of tolerating macronutrient deficit on the development of intensive-care unit acquired weakness: a subanalysis of the EPaNIC trial.

Authors:  Greet Hermans; Michael P Casaer; Beatrix Clerckx; Fabian Güiza; Tine Vanhullebusch; Sarah Derde; Philippe Meersseman; Inge Derese; Dieter Mesotten; Pieter J Wouters; Sophie Van Cromphaut; Yves Debaveye; Rik Gosselink; Jan Gunst; Alexander Wilmer; Greet Van den Berghe; Ilse Vanhorebeek
Journal:  Lancet Respir Med       Date:  2013-09-10       Impact factor: 30.700

Review 10.  Nutritional-risk scoring systems in the intensive care unit.

Authors:  Jens Kondrup
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2014-03       Impact factor: 4.294

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.