Literature DB >> 25267919

Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases.

Louise Hartley1, Ewemade Igbinedion1, Margaret Thorogood2, Aileen Clarke1, Saverio Stranges1, Lee Hooper3, Karen Rees1.   

Abstract

This is the protocol for a review and there is no abstract. The objectives are as follows: The primary objective is to determine the effectiveness of i) advice to increase fruit and vegetable consumption ii) the provision of fruit and vegetables to increase consumption, for the primary prevention of CVD.

Entities:  

Year:  2012        PMID： 25267919      PMCID： PMC4176664          DOI： 10.1002/14651858.CD009874

Source DB:  PubMed          Journal:  Cochrane Database Syst Rev        ISSN： 1361-6137


  27 in total

1.  Why heart disease mortality is low in France: the time lag explanation.

Authors:  M Law; N Wald
Journal:  BMJ       Date:  1999-05-29

2.  The association between fruit and vegetable intake and chronic disease risk factors.

Authors:  M K Serdula; T Byers; A H Mokdad; E Simoes; J M Mendlein; R J Coates
Journal:  Epidemiology       Date:  1996-03       Impact factor: 4.822

Review 3.  Emerging epidemic of cardiovascular disease in developing countries.

Authors:  K S Reddy; S Yusuf
Journal:  Circulation       Date:  1998-02-17       Impact factor: 29.690

Review 4.  Cardiovascular disease epidemiology: a journey from the past into the future.

Authors:  F H Epstein
Journal:  Circulation       Date:  1996-05-01       Impact factor: 29.690

5.  Influences on food choice perceived to be important by nationally-representative samples of adults in the European Union.

Authors:  M Lennernäs; C Fjellström; W Becker; I Giachetti; A Schmitt; A Remaut de Winter; M Kearney
Journal:  Eur J Clin Nutr       Date:  1997-06       Impact factor: 4.016

Review 6.  Fruit and vegetables, and cardiovascular disease: a review.

Authors:  A R Ness; J W Powles
Journal:  Int J Epidemiol       Date:  1997-02       Impact factor: 7.196

7.  Antioxidant content of whole grain breakfast cereals, fruits and vegetables.

Authors:  H E Miller; F Rigelhof; L Marquart; A Prakash; M Kanter
Journal:  J Am Coll Nutr       Date:  2000-06       Impact factor: 3.169

8.  The effect of fruit and vegetable intake on risk for coronary heart disease.

Authors:  K J Joshipura; F B Hu; J E Manson; M J Stampfer; E B Rimm; F E Speizer; G Colditz; A Ascherio; B Rosner; D Spiegelman; W C Willett
Journal:  Ann Intern Med       Date:  2001-06-19       Impact factor: 25.391

9.  A mixed green vegetable and fruit beverage decreased the serum level of low-density lipoprotein cholesterol in hypercholesterolemic patients.

Authors:  Hirohisa Suido; Toshio Tanaka; Toshio Tabei; Akira Takeuchi; Misako Okita; Tadamitsu Kishimoto; Soji Kasayama; Kazuya Higashino
Journal:  J Agric Food Chem       Date:  2002-05-22       Impact factor: 5.279

10.  The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet.

Authors:  Karen Lock; Joceline Pomerleau; Louise Causer; Dan R Altmann; Martin McKee
Journal:  Bull World Health Organ       Date:  2005-02-24       Impact factor: 9.408
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  3 in total

1.  Cardiovascular risk and fruit and vegetable consumption among women in KSA; A cross-sectional study.

Authors:  Mashael K Alshaikh; Salman Rawaf; Harumi Quezada-Yamamoto
Journal:  J Taibah Univ Med Sci       Date:  2018-06-29

2.  A Mobile Health Lifestyle Program for Prevention of Weight Gain in Young Adults (TXT2BFiT): Nine-Month Outcomes of a Randomized Controlled Trial.

Authors:  Margaret Allman-Farinelli; Stephanie Ruth Partridge; Kevin McGeechan; Kate Balestracci; Lana Hebden; Annette Wong; Philayrath Phongsavan; Elizabeth Denney-Wilson; Mark F Harris; Adrian Bauman
Journal:  JMIR Mhealth Uhealth       Date:  2016-06-22       Impact factor: 4.773

3.  Antioxidant Properties of Essential Oil Extracted from Pinus morrisonicola Hay Needles by Supercritical Fluid and Identification of Possible Active Compounds by GC/MS.

Authors:  Ming-Ching Cheng; Wen-Hua Chang; Chih-Wei Chen; Wen-Wing Li; Chin-Yin Tseng; Tuzz-Ying Song
Journal:  Molecules       Date:  2015-10-20       Impact factor: 4.411
  3 in total

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