| Literature DB >> 27335237 |
Margaret Allman-Farinelli1, Stephanie Ruth Partridge, Kevin McGeechan, Kate Balestracci, Lana Hebden, Annette Wong, Philayrath Phongsavan, Elizabeth Denney-Wilson, Mark F Harris, Adrian Bauman.
Abstract
BACKGROUND: The unprecedented rise in obesity among young adults, who have limited interaction with health services, has not been successfully abated.Entities:
Keywords: fruit; mHealth; physical activity; sugar-sweetened beverages; take-out foods; telehealth; vegetables; weight gain prevention; young adult
Year: 2016 PMID: 27335237 PMCID: PMC4935797 DOI: 10.2196/mhealth.5768
Source DB: PubMed Journal: JMIR Mhealth Uhealth ISSN: 2291-5222 Impact factor: 4.773
Figure 1Flow of participants through the 9-month trial.
Characteristics and baseline behaviors of participants in the TXT2BFiT trial.
| Characteristic | Intervention group (n=123)a
| Control group (n=125) | ||
| 28.1 (4.9) | 27.2 (4.9) | |||
| Female | 73 (59.3) | 79 (63.2) | ||
| Normal BMI 23.0-24.9 | 24 (19.5) | 33 (26.4) | ||
| Overweight BMI 25.0-29.9 | 83 (67.5) | 70 (56.0) | ||
| Obese BMI 30.0-31.99 | 16 (13.0) | 22 (17.6) | ||
| 27.1 (3.7) | 26.8 (4.2) | |||
| 11.8 (4.7) | 12.9 (4.5) | |||
| 0-60 | 8 (6.5) | 7 (5.6) | ||
| 61-80 | 28 (22.8) | 17 (13.6) | ||
| 81-100 (highest) | 87 (70.7) | 101 (80.8) | ||
| English speaking | 82 (66.7) | 90 (72.0) | ||
| Otherc | 41 (33.3) | 35 (28.0) | ||
| High school or below | 27 (22.0) | 21 (16.8) | ||
| Some tertiary education | 22 (17.8) | 25 (20.0) | ||
| University degree | 74 (60.2) | 79 (63.2) | ||
| < 2 serves per day | 82 (66.7) | 77 (61.6) | ||
| ≤ 3 serves per dayd | 104 (84.6) | 107 (85.6) | ||
| ≥ 500 mL per week | 37 (30.1) | 44 (35.2) | ||
| > once per week | 75 (60.9) | 79 (63.2) | ||
| Total METf-mins weekly | 1620 (1581) | 1647 (1475) | ||
aTwo participants had measured variables but did not complete baseline self-report survey.
bSES: socioeconomic status by quintile with the bottom three quintiles collapsed into one.
cEuropean, Asian, Pacific Islander, and Arabic ethnicities collapsed.
dAustralian recommendations are 5 serves per day but the World Health Organization recommendation of 3 is used here.
eSSB: sugar-sweetened beverages.
fMET: metabolic equivalent of task.
Comparison of self-reported weight, BMIa, and physical activity in intervention (n=123) versus control (n=125) at baseline, end of program (3 months), and end of maintenance periods (9 months).
| Baseline=0 months, | End of program=3 months, | End of maintenance=9 months, | |||||||
| TXT2BFiT | Control | TXT2BFiT | Control | Model β (95% CI) | TXT2BFiT | Control | Model β (95% CI) | ||
| Weight, kg | |||||||||
| 78.4 (11.2) | 79.3 (12.6) | −2.2 (3.1) | −0.23 (2.3) | −3.7 (−6.1 to −1.3) | −3.8 (4.9) | −0.80 (3.7) | −4.3 (−6.9 to −1.8) | ||
| BMI, kg/m2 | |||||||||
| 27.3 (2.3) | 27.0 (2.7) | −0.76 (1.0) | −0.08 (0.78) | −0.56 (−1.22 to 0.09) | −1.30 (1.7) | −0.26 (1.28) | −0.78 (−1.53 to −0.02) | ||
| Physical activity, MET-min | |||||||||
| 1620 (1581) | 1647 (1475) | 625 (1932) | 302 (1411) | 333 (−206 to 871) | 872 (1918) | 797 (2115) | 70 (−474 to 614) | ||
| Physical activity, days | |||||||||
| 6.6 (3.3) | 7.4 (3.8) | 2.1 (3.8) | 0.5 (3.7) | 1.0 (0.0 to 2.0) | 2.1 (4.3) | 1.3 (4.4) | 0.2 (−0.8 to 1.3) | ||
| WHO-5 score | |||||||||
| 11.8 (4.7) | 12.9 (4.5) | 3.2 (4.7) | 1.2 (4.7) | 0.9 (−0.4 to 2.1) | 3.4 (4.5) | 1.4 (5.2) | 0.8 (−0.5 to 2.1) | ||
aBMI: body mass index.
bSD: standard deviation.
cMean difference between groups (95% confidence intervals) adjusted for practice and sex
Odds ratios (95% confidence intervals) of improved intakesa for TXT2BFiT intervention versus control post-intervention (3 months) and post-maintenance (9 months) adjusted for practice and sex.
| Phase | Fruita | Vegetablesa | Sugar-sweetened beveragesa | Take-out mealsa | |
| Control | 1.00 (reference) | 1.00 (reference) | 1.00 (reference) | 1.00 (reference) | |
| TXT2BFiT | 1.31 (0.79-2.15) | 2.03 (1.23-3.35) | 1.67 (1.07-2.61) | 2.16 (1.18-3.95) | |
| Control | 1.00 (reference) | 1.00 (reference) | 1.00 (reference) | 1.00 (reference) | |
| TXT2BFiT | 2.38 (1.41-4.01) | 1.94 (1.19-3.16) | 1.74 (1.10-2.77) | 1.98 (1.17-3.34) | |
aOdds ratios were estimated using proportional odds models. Lower odds ratios, but greater than 1, were observed for the most improved categories.
Odds ratios (95% confidence intervals) of meeting recommendations for TXT2BFiT intervention versus control post-intervention (3 months) and post-maintenance (9 months) adjusted for practice and sex.
| Phase | Fruit ≥ 2 serves | Vegetables ≥ 3 serves | Sugar-sweetened beverages < 500 mL per week | Take-out meals < one per week | |
| Control | 1.00 (reference) | 1.00 (reference) | 1.00 (reference) | 1.00 (reference) | |
| TXT2BFiT | 1.84 (1.01-3.34) | 2.05 (1.16-3.62) | 4.77 (1.96-11.62) | 2.37 (1.21-4.63) | |
| Control | 1.00 (reference) | 1.00 (reference) | 1.00 (reference) | 1.00 (reference) | |
| TXT2BFiT | 3.83 (2.10-6.99) | 2.42 (1.32-4.44) | 3.11 (1.47-6.59) | 1.88 (1.07-3.30) | |