Literature DB >> 25259841

The antiosteoporotic effects of Cheonggukjang containing vitamin k2 (menaquinone-7) in ovariectomized rats.

Wei-Jie Wu1, Hwa-Young Lee, Geum-Hwa Lee, Han-Jung Chae, Byung-Yong Ahn.   

Abstract

The effect of dietary vitamin K2 (menaquinone-7, MK-7) and cheonggukjang (CGJ) on the prevention of ovariectomy (OVX)-induced bone loss was studied in rats. Female Sprague-Dawley rats were divided into eight groups: sham-operated; OVX control; OVX treated with MK-7 at doses of 2, 4, and 8 μg/day; and OVX treated with CGJ at doses of 0.063, 0.125, and 0.250 g/day referenced to MK-7 levels at 2, 4, and 8 μg/day, respectively. After 8 weeks of treatment, the preventive effects of MK-7 and CGJ were evaluated by measuring body weights, serum levels of bone turnover markers, bone mineral content (BMC), bone mineral density (BMD), trabecular microarchitectural properties, and bone histological characteristics. Our results showed that rats treated with a high dose of MK-7 (8 μg/day) exhibited a minor inhibitory effect on OVX-induced bone loss, as indicated by a significant increase in trabecular number, as well as BMC and BMD (P<.01). Moreover, the preventive effects of MK-7 were augmented by administration of CGJ at the same MK-7 dose. In addition, the preventive effects of CGJ were shown to be dose dependent, with the highest dose (0.250 g/day) significantly (P<.01) increasing BMC and BMD by 31.8% and 47.6%, respectively. In summary, these results suggest that administration of CGJ containing abundant levels of MK-7 may be a promising approach for the treatment and prevention of osteoporosis.

Entities:  

Keywords:  bone metabolism; cheonggukjang; osteoporosis; ovariectomy; vitamin K2

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Year:  2014        PMID: 25259841     DOI: 10.1089/jmf.2013.3095

Source DB:  PubMed          Journal:  J Med Food        ISSN: 1096-620X            Impact factor:   2.786


  3 in total

1.  Effects of Rubus coreanus-Cheonggukjang on Bone Mineral Density and Bone Mineral Content in Growing Rats.

Authors:  Yun-Jung Jung; Mi-Ja Choi
Journal:  Prev Nutr Food Sci       Date:  2015-12-31

Review 2.  Current Perspectives on the Physiological Activities of Fermented Soybean-Derived Cheonggukjang.

Authors:  Il-Sup Kim; Cher-Won Hwang; Woong-Suk Yang; Cheorl-Ho Kim
Journal:  Int J Mol Sci       Date:  2021-05-27       Impact factor: 5.923

3.  Nutrikinetics of Isoflavone Metabolites After Fermented Soybean Product (Cheonggukjang) Ingestion in Ovariectomized Mice.

Authors:  Da-Hye Lee; Min Jung Kim; Jiyun Ahn; Sang Hee Lee; Hyunjung Lee; Jin Hee Kim; So-Hyun Park; Young-Jin Jang; Tae-Youl Ha; Chang Hwa Jung
Journal:  Mol Nutr Food Res       Date:  2017-12       Impact factor: 5.914

  3 in total

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