Literature DB >> 26770913

Effects of Rubus coreanus-Cheonggukjang on Bone Mineral Density and Bone Mineral Content in Growing Rats.

Yun-Jung Jung1, Mi-Ja Choi1.   

Abstract

The purpose of the present study was to investigate the bone-conserving effects of Rubus coreanus-Cheonggukjang (RC-CGJ) supplemented with more intensified phytochemicals compared to general Cheonggukjang (CGJ) in growing rats. Eighteen rats were divided into 3 treatment groups (Control, CGJ, and RC-CGJ) and were given experimental diets for 9 weeks. All of the rats in this study were fed a AIN-93G-based diet. Both CGJ groups were fed with 33.1% CGJ and RC-CGJ powder, respectively. The results of this study indicate that weight gain, mean food intake, and food efficiency ratio were not significantly different by the experimental diets among all groups. Spine bone mineral density (BMD) and femur BMD were not significantly different by the experimental diets. Spine bone mineral content (BMC) was significantly higher in the RC-CGJ and CGJ groups than in the control group, regardless of CGJ type. The femur BMC of the CGJ supplemented group was significantly higher compared with the control group and the RC-CGJ group. Compared with the control group, spine BMD and femur BMD per weight were markedly increased in the RC-CGJ and CGJ group regardless of CGJ type. Also, spine BMC per weight was significantly higher in the RC-CGJ group than in the CGJ group. However, femur BMC per weight was significantly higher in the CGJ group than in the RC-CGJ group. It can be concluded that RC-CGJ and CGJ supplemented diets have more beneficial effects on spine and femur peak bone mass in growing rats.

Entities:  

Keywords:  Cheonggukjang; Rubus coreanus-Cheonggukjang; bone mineral content; bone mineral density; growing rats

Year:  2015        PMID: 26770913      PMCID: PMC4700915          DOI: 10.3746/pnf.2015.20.4.260

Source DB:  PubMed          Journal:  Prev Nutr Food Sci        ISSN: 2287-1098


  16 in total

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Journal:  Nutrition       Date:  2006-02-28       Impact factor: 4.008

5.  Stimulation of cannabinoid receptors by using Rubus coreanus extracts to control osteoporosis in aged male rats.

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Authors:  ChanWoong Choi; HyeRim Lee; HaeKyoung Lim; SoHyun Park; JiWon Lee; SunHee Do
Journal:  Menopause       Date:  2012-09       Impact factor: 2.953

Review 7.  Vitamin k dependent proteins and the role of vitamin k2 in the modulation of vascular calcification: a review.

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8.  Beneficial effect of chungkukjang on regulating blood glucose and pancreatic beta-cell functions in C75BL/KsJ-db/db mice.

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Journal:  J Med Food       Date:  2008-06       Impact factor: 2.786

9.  Intake of fermented soybean (natto) increases circulating vitamin K2 (menaquinone-7) and gamma-carboxylated osteocalcin concentration in normal individuals.

Authors:  Y Tsukamoto; H Ichise; H Kakuda; M Yamaguchi
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10.  Effects of a Rubus coreanus Miquel supplement on plasma antioxidant capacity in healthy Korean men.

Authors:  Ji Eun Lee; Eunkyo Park; Jung Eun Lee; Joong Hyuck Auh; Hyung-Kyoon Choi; Jaehwi Lee; Soomuk Cho; Jung-Hyun Kim
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Review 1.  Current Perspectives on the Physiological Activities of Fermented Soybean-Derived Cheonggukjang.

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