| Literature DB >> 25254060 |
Xing Zhang1, Hai-Feng Jin2, Yi-Hong Fan2, Bin Lu2, Li-Na Meng2, Jiande D Z Chen3.
Abstract
Nausea and vomiting are one of the major complications of chemotherapy for cancers. The aim of this study is to investigate the emetic effects and mechanisms involving serotonin and dopamine of needleless transcutaneous electroacupuncture (TEA) at Neiguan (PC6) and Jianshi (PC5) on chemotherapy-induced nausea and vomiting in patients with cancers. Seventy-two patients with chemotherapy were randomly divided into sham-TEA group (sham-TEA, n = 34) and TEA group (n = 38). TEA was performed at PC 6 and PC 5 (1 h, bid) in combination with granisetron. Sham-TEA was delivered at nonacupoints using the same parameters. We found the following. (1) In the acute phase, the conventional antiemetic therapy using Ondansetron effectively reduced nausea and vomiting; the addition of TEA did not show any additive effects. In the delayed phase, however, TEA significantly increased the rate of complete control (P < 0.01) and reduced the nausea score (P < 0.05), compared with sham-TEA. (2) TEA significantly reduced serum levels of 5-HT and dopamine in comparison with sham-TEA. Those results demonstrate that needleless transcutaneous electroacupuncture at PC6 using a watch-size digital stimulator improves emesis and reduces nausea in the delayed phase of chemotherapy in patients with cancers. This antiemetic effect is possibly mediated via mechanisms involving serotonin and dopamine.Entities:
Year: 2014 PMID: 25254060 PMCID: PMC4164144 DOI: 10.1155/2014/860631
Source DB: PubMed Journal: Evid Based Complement Alternat Med ISSN: 1741-427X Impact factor: 2.629
Figure 1Effect of TEA on vomiting times. TEA significantly reduced the vomiting times on the second day after chemotherapy compared to sham-TEA group and reduced it on the third day after chemotherapy, but the difference was not significant (# P < 0.05).
Figure 2TEA reduced the nausea scores at both 48 h and 72 h after chemotherapy. TEA reduced substantially the nausea scores by 55.5% at 48 h and significantly by 32.7% at 72 h compared to sham-TEA group (# P < 0.05).
Patients with the CC rates in delayed emesis (48 h; 72 h; case%).
| The second day | The third day | ||
|---|---|---|---|
| Sham-TEA | TEA | Sham-TEA | TEA |
| 8 (23.6%) | 21 (55.3%)# | 12 (35.3%) | 18 (47.4%) |
The rate of complete control was significantly increased with TEA during the second day compared to sham-TEA (# P < 0.01).
Figure 3Effect of TEA on serum levels of 5-HT before and after the treatment. TEA significantly reduced the serum level of 5-HT compared to sham-TEA (# P < 0.05).
Figure 4Effect of TEA on serum levels of DA before and after the treatment. There are significant differences of serum level of DA between TEA and sham-TEA (# P < 0.05).