Literature DB >> 25245857

Non coeliac gluten sensitivity - A new disease with gluten intolerance.

Grażyna Czaja-Bulsa1.   

Abstract

Until recently gluten intolerance has been believed to be typical of celiac disease (CD) and wheat allergy (WA). In the last few years, however, several study results have been published that have proved that gluten intolerance can also affect people who do not suffer from any of the above mentioned diseases. The new syndrome has been named non-celiac gluten sensitivity (NCGS) or gluten sensitivity (GS). It has been included in the new list of gluten-related disorders published in 2012. Researchers believe that NCGS is the most common syndrome of gluten intolerance. This review discusses many aspects of NCGS epidemiology, pathophysiology, clinical spectrum, and treatment and current tools to identify patients suffering from CD, WA, and NCGS.
Copyright © 2014 The Author. Published by Elsevier Ltd.. All rights reserved.

Entities:  

Keywords:  Celiac disease; Gluten intolerance; Gluten sensitivity; Gluten-free diet; Gluten-related disorders; Non-celiac gluten sensitivity

Mesh:

Substances:

Year:  2014        PMID: 25245857     DOI: 10.1016/j.clnu.2014.08.012

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  25 in total

Review 1.  Non-celiac gluten sensitivity: people without celiac disease avoiding gluten-is it due to histamine intolerance?

Authors:  Wolfgang J Schnedl; Sonja Lackner; Dietmar Enko; Michael Schenk; Harald Mangge; Sandra J Holasek
Journal:  Inflamm Res       Date:  2017-11-27       Impact factor: 4.575

Review 2.  Non Celiac Gluten Sensitivity.

Authors:  Maria Teresa Bardella; Luca Elli; Francesca Ferretti
Journal:  Curr Gastroenterol Rep       Date:  2016-12

Review 3.  Recent developments in the pathophysiology of irritable bowel syndrome.

Authors:  Magdy El-Salhy
Journal:  World J Gastroenterol       Date:  2015-07-07       Impact factor: 5.742

4.  Use of different proportions of rice milling fractions as strategy for improving quality parameters and nutritional profile of gluten-free bread.

Authors:  C E Genevois; M S Grenóvero; M F de Escalada Pla
Journal:  J Food Sci Technol       Date:  2020-10-17       Impact factor: 3.117

5.  Gluten-free diet: a possible treatment for chronic diarrhoea in common variable immunodeficiency.

Authors:  Joana Sofia Pita; Rosa Anita Rodrigues Fernandes; Rui Almeida; Emilia Faria; Carlos Loureiro; Ana Todo Bom
Journal:  BMJ Case Rep       Date:  2018-07-10

6.  Utility of the combined use of 3 serologic markers in the diagnosis and monitoring of chronic enteropathies in dogs.

Authors:  Juan Estruch; Jacqueline Johnson; Sarah Ford; Sean Yoshimoto; Tracy Mills; Philip Bergman
Journal:  J Vet Intern Med       Date:  2021-05-07       Impact factor: 3.333

7.  Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts' Criteria.

Authors:  Carlo Catassi; Luca Elli; Bruno Bonaz; Gerd Bouma; Antonio Carroccio; Gemma Castillejo; Christophe Cellier; Fernanda Cristofori; Laura de Magistris; Jernej Dolinsek; Walburga Dieterich; Ruggiero Francavilla; Marios Hadjivassiliou; Wolfgang Holtmeier; Ute Körner; Dan A Leffler; Knut E A Lundin; Giuseppe Mazzarella; Chris J Mulder; Nicoletta Pellegrini; Kamran Rostami; David Sanders; Gry Irene Skodje; Detlef Schuppan; Reiner Ullrich; Umberto Volta; Marianne Williams; Victor F Zevallos; Yurdagül Zopf; Alessio Fasano
Journal:  Nutrients       Date:  2015-06-18       Impact factor: 5.717

Review 8.  Diet in irritable bowel syndrome.

Authors:  Magdy El-Salhy; Doris Gundersen
Journal:  Nutr J       Date:  2015-04-14       Impact factor: 3.271

Review 9.  Properties of Gluten Intolerance: Gluten Structure, Evolution, Pathogenicity and Detoxification Capabilities.

Authors:  Anastasia V Balakireva; Andrey A Zamyatnin
Journal:  Nutrients       Date:  2016-10-18       Impact factor: 5.717

Review 10.  Genome editing of crops: A renewed opportunity for food security.

Authors:  Fawzy Georges; Heather Ray
Journal:  GM Crops Food       Date:  2017-01-11       Impact factor: 3.074

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