| Literature DB >> 25244368 |
Amanda L Stefanson1, Marica Bakovic2.
Abstract
It has become increasingly evident that chronic inflammation underpins the development of many chronic diseases including cancer, cardiovascular disease and type 2 diabetes. Oxidative stress is inherently a biochemical dysregulation of the redox status of the intracellular environment, which under homeostatic conditions is a reducing environment, whereas inflammation is the biological response to oxidative stress in that the cell initiates the production of proteins, enzymes, and other compounds to restore homeostasis. At the center of the day-to-day biological response to oxidative stress is the Keap1/Nrf2/ARE pathway, which regulates the transcription of many antioxidant genes that preserve cellular homeostasis and detoxification genes that process and eliminate carcinogens and toxins before they can cause damage. The Keap1/Nrf2/ARE pathway plays a major role in health resilience and can be made more robust and responsive by certain dietary factors. Transient activation of Nrf2 by dietary electrophilic phytochemicals can upregulate antioxidant and chemopreventive enzymes in the absence of actual oxidative stress inducers. Priming the Keap1/Nrf2/ARE pathway by upregulating these enzymes prior to oxidative stress or xenobiotic encounter increases cellular fitness to respond more robustly to oxidative assaults without activating more intense inflammatory NFκB-mediated responses.Entities:
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Year: 2014 PMID: 25244368 PMCID: PMC4179188 DOI: 10.3390/nu6093777
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Structure of Keap1 and Nrf2 protein.
Figure 2Differential responses to rising oxidative stress.
Figure 3Keap1 as the coordinating factor between Nrf2 activation and NFκB inhibition.
Figure 4Phytochemical-rich diet increases resistance to oxidative stress and protects against inflammation.
Overview of Nrf2 and changing cellular redox conditions.
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Nrf2 is bound and degraded by Keap1 Nrf2 half-life is about 20 minutes Constitutively active ARE-responsive genes Free zinc is in ~nanoM range |
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No true oxidative stress present Keap1:Nrf2 is actin-bound near plasma membrane; responds to endogenous electrophiles before cytoplasmic reductants have access Level of activation may only reach the release of low affinity DLG “latch”, Subsequent upregulation of ARE-responsive genes Inducible ARE-responsive genes are activated; GSH-related proteins, HO-1 and NQO1 in particular are most ARE-responsive Transient exposure to dietary electrophilic phytochemicals boosts production of antioxidant and anti-carcinogenic enzymes without triggering an oxidative response with ensuing damage; concomitantly suppresses NFκB Increases the fitness of the antioxidant/chemopreventive response when it truly presents itself, therefore increasing health resilience and reducing the risk of chronic disease development Availability of adequate dietary sulfur, zinc and selenium are required to fully optimize the priming of Keap1/Nrf2/ARE pathway |
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True oxidative stress present: mild to moderate Keap1 oxidized by wider variety of compounds, including some that may be irreversible Depending on level of oxidative stress, Increased availability of Keap1 to bind IKKβ and suppress the NFκB activation while stress is moderate |
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Either stress is resolved or Nrf2 can turn pro-oxidative and GSH stores are depleted Higher oxidative state abrogates even Keap1 binding of IKKβ and NFκB suppression comes to an end ARE-responsive genes are suppressed and NFκB targets are upregulated, inducing a pro-inflammatory response to higher order oxidative threat |