Natasha Tasevska1, Douglas Midthune2, Lesley F Tinker3, Nancy Potischman2, Johanna W Lampe3, Marian L Neuhouser3, Jeannette M Beasley4, Linda Van Horn5, Ross L Prentice3, Victor Kipnis2. 1. National Cancer Institute, Bethesda, Maryland. School of Nutrition and Health Promotion, Arizona State University, Phoenix, Arizona. natasha.tasevska@asu.edu. 2. National Cancer Institute, Bethesda, Maryland. 3. Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, Washington. 4. Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, New York. 5. Department of Preventive Medicine, Northwestern University, Chicago, Illinois.
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