| Literature DB >> 25230123 |
Liang Ma1, Li Huang2, Heying Pei3, Zhuowei Liu4, Caifeng Xie5, Lei Lei6, Xiaoxin Chen7, Haoyu Ye8, Aihua Peng9, Lijuan Chen10.
Abstract
Mai Tong Fang (MTF), a Chinese herbal combination, has been used for the treatment of diabetic nephropathy in traditional medical clinics in China. However, the anti-adipogenic and anti-hyperglycemic effects of MTF have not been fully elucidated, so this study explored these pharmacological activities in 3T3-L1 adipocytes and ob/ob mice, respectively, of the water fraction of milkvetch root, salviae miltiorrhizae and mulberry as key components of MTF. MTF was found to inhibit adipogenesis and triglyceride accumulation in 3T3-L1 adipocytes. Oral administration of MTF in ob/ob mice for 8 weeks, exhibited positive controls on blood glucose and body weight, and further improved glucose tolerance according to an oral glucose tolerance test. Importantly, MTF extract alleviated fat deposition and ballooning degeneration in liver tissue and blocked the increase of adipocyte size in adipose tissue from treated ob/ob mice. These results indicated that the extract of key components in the traditional Chinese prescription MTF continue a potent anti-adipogenic and glucose-lowering agent.Entities:
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Year: 2014 PMID: 25230123 PMCID: PMC6271670 DOI: 10.3390/molecules190914687
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
The key ingredients in the extract of MTF.
| Common Name | Voucher Specimen Number | Drug Name | Latin Name | Family |
|---|---|---|---|---|
| Milkvetch root | No. 405 | Radix Astragali |
| Leguminosae |
| Salviae miltiorrhizae | No. 1101 | Radix Salviae Miltiorrhzae |
| Labiatae |
| Mulberry | No. 476 | Fructus Mori |
| Moraceae |
Figure 1The MTF repression of intracellular lipid accumulation in 3T3-L1 cells. (A) Cells were treated with MTF at different concentrations during days 7–12 in the differentiation medium. On day 12, cells were lysed, and the intracellular TG level was analyzed; (B) Oil Red O staining of MTF-treated (100 μg/mL) 3T3-L1 cells. Data are presented as the mean ± SD from three independent experiments. ** p < 0.01 vs. control.
Figure 2Cell toxicity of MTF on 3T3-L1 adipocytes. (A) Cells were incubated with various concentrations of MTF for 48 h. Cell toxicity was then measured in terms of cell viability; (B) The cell medium was collected 6 days after the incubation with MTF. LDH release was determined by its activity in the medium and corrected with the control. Data are mean ± SD from three independent experiments. * p < 0.05; ** p < 0.01 vs. control.
Figure 3Body weight and food intake: (A) Changes of body weights in each group over the test period; (B) The food intake was recorded everyday during the study. Results are expressed as the mean ± SD (n = 8). * p < 0.05; ** p < 0.01 vs. vehicle.
Figure 4OGTT and ITT in ob/ob mice: (A) After 10 h of fasting, blood glucose concentrations were measured at the indicated times following 2 g/kg glucose was gavaged into mice; (B) After 10 h of fasting, 0.75 U/kg of insulin was injected intraperitioneally into mice. Blood glucose levels were measured at the indicated times shown in the graph; AUCs for (C) OGTT and (D) ITT are shown in the graph. Values are the mean ± SD (n = 8). * p < 0.05; ** p < 0.01 vs. vehicle.
Serum parameters of ob/ob mice.
| Parameter | Vehicle | MTF 4 mg/kg | MTF 8 mg/kg | RSG 3 mg/kg |
|---|---|---|---|---|
| GLU (mM) | 23.94 ± 11.77 | 15.67 ± 3.17 ** | 12.48 ± 1.88 ** | 11.30 ± 3.46 ** |
| TG (mM) | 1.57 ± 0.13 | 1.33 ± 0.34 | 1.14 ± 0.07 * | 1.58 ± 0.20 |
| TC (mM) | 8.27 ± 0.96 | 5.57 ± 0.63 * | 5.30 ± 1.24 * | 4.46 ± 1.05 * |
| ALT (mM) | 220.0 ± 116.8 | 304.7 ± 75.1 ** | 303.0 ± 36.3 ** | 987.4 ± 160.4 ** |
| HDL-c (mM) | 1.27 ± 0.32 | 1.42 ± 0.18 | 1.14 ± 0.27 | 2.16 ± 0.28 |
| LDL-c (mM) | 0.35 ± 0.09 | 0.26 ± 0.10 | 0.31 ± 0.08 | 0.57 ± 0.08 |
Results were expressed as mean ± SD (n = 8). * p < 0.05; ** p < 0.01 vs. vehicle.
Figure 5H&E staining of the (A) liver and (B) white adipose tissues from the vehicle-, MTF-, and RSG-treated ob/ob mice.
Figure 6HPLC-MS chromatograms of MTF.
HPLC-MS preliminary analysis of MTF.
| Peak | Predicted Compound | MW | [M−H]− | Milkvetch Root | Salviae Miltiorrhizae | Mulberry |
|---|---|---|---|---|---|---|
| 1 | Danshensu | 198 | 197 | |||
| 2 | Formononetin-7-O-β-gluco-pyranoside | 516 | 515 | |||
| 3 | Cafleoylquinic acid | 354 | 353 | |||
| 4 | Unknown | 375 | ||||
| 5 | Salvianolic acid J | 537 | 536 | |||
| 6 | Rosmarimic acid | 360 | 359 | |||
| 7 | Salvianolic acid A | 494 | 493 | |||
| 8 | Calycosin | 284 | 283 | |||
| 9 | Formononetin | 268 | 267 | |||
| 10 | Carnosol | 330 | 329 | |||
| 11 | Asp | 515 | 514 | |||
| 12 | Val | 499 | 498 |