Literature DB >> 25225467

Improvement in chronic muscle fasciculations with dietary change: a suspected case of gluten neuropathy.

Brian Anderson1, Adam Pitsinger2.   

Abstract

OBJECTIVE: The purpose of this case report is to describe a patient with chronic, multisite muscle fasciculations who presented to a chiropractic teaching clinic and was treated with dietary modifications. CLINICAL FEATURES: A 28-year-old man had muscle fasciculations of 2 years. The fasciculations began in his eye and progressed to the lips and lower extremities. In addition, he had gastrointestinal distress and fatigue. The patient was previously diagnosed as having wheat allergy at the age of 24 but was not compliant with a gluten-free diet at that time. Food sensitivity testing revealed immunoglobulin G-based sensitivity to multiple foods, including many different grains and dairy products. The working diagnosis was gluten neuropathy. INTERVENTION AND OUTCOME: Within 6 months of complying with dietary restrictions based on the sensitivity testing, the patient's muscle fasciculations completely resolved. The other complaints of brain fog, fatigue, and gastrointestinal distress also improved.
CONCLUSIONS: This report describes improvement in chronic, widespread muscle fasciculations and various other systemic symptoms with dietary changes. There is strong suspicion that this case represents one of gluten neuropathy, although testing for celiac disease specifically was not performed.

Entities:  

Keywords:  Celiac disease; Chiropractic; Fasciculation, muscular; Food hypersensitivity; Gluten

Year:  2014        PMID: 25225467      PMCID: PMC4161713          DOI: 10.1016/j.jcm.2014.01.002

Source DB:  PubMed          Journal:  J Chiropr Med        ISSN: 1556-3707


  11 in total

Review 1.  Gluten sensitivity as a neurological illness.

Authors:  M Hadjivassiliou; R A Grünewald; G A B Davies-Jones
Journal:  J Neurol Neurosurg Psychiatry       Date:  2002-05       Impact factor: 10.154

2.  Neuropathy associated with gluten sensitivity.

Authors:  M Hadjivassiliou; R A Grünewald; R H Kandler; A K Chattopadhyay; J A Jarratt; D S Sanders; B Sharrack; S B Wharton; G A B Davies-Jones
Journal:  J Neurol Neurosurg Psychiatry       Date:  2006-07-11       Impact factor: 10.154

3.  Myopathy associated with gluten sensitivity.

Authors:  Marios Hadjivassiliou; Arup K Chattopadhyay; Richard A Grünewald; John A Jarratt; Rosalind H Kandler; D G Rao; D S Sanders; S B Wharton; G A B Davies-Jones
Journal:  Muscle Nerve       Date:  2007-04       Impact factor: 3.217

4.  Ganglioside reactive antibodies in the neuropathy associated with celiac disease.

Authors:  Armin Alaedini; Peter H R Green; Howard W Sander; Arthur P Hays; Eugenia T Gamboa; Alessio Fasano; Michelle Sonnenberg; Linda D Lewis; Norman Latov
Journal:  J Neuroimmunol       Date:  2002-06       Impact factor: 3.478

5.  Prevalence of self-reported food allergy in American adults and use of food labels.

Authors:  Katherine A Vierk; Kathleen M Koehler; Sara B Fein; Debra A Street
Journal:  J Allergy Clin Immunol       Date:  2007-04-23       Impact factor: 10.793

6.  Antibodies to muscle and ganglionic acetylcholine receptors (AchR) in celiac disease.

Authors:  Chiara Briani; Andrea Doria; Susanna Ruggero; Elisabetta Toffanin; Milena Luca; Maria Paola Albergoni; Anna D'Odorico; Francesca Grassivaro; Marta Lucchetta; Franca De Lazzari; Italo Balzani; Leontino Battistin; Steven Vernino
Journal:  Autoimmunity       Date:  2008-02       Impact factor: 2.815

7.  Clinical and neurological abnormalities in adult celiac disease.

Authors:  G Cicarelli; G Della Rocca; M Amboni; C Ciacci; G Mazzacca; A Filla; P Barone
Journal:  Neurol Sci       Date:  2003-12       Impact factor: 3.307

8.  Primary versus secondary immunoglobulin E sensitization to soy and wheat in the Multi-Centre Allergy Study cohort.

Authors:  P M Matricardi; A Bockelbrink; K Beyer; T Keil; B Niggemann; C Grüber; U Wahn; S Lau
Journal:  Clin Exp Allergy       Date:  2008-03       Impact factor: 5.018

9.  Divergence of gut permeability and mucosal immune gene expression in two gluten-associated conditions: celiac disease and gluten sensitivity.

Authors:  Anna Sapone; Karen M Lammers; Vincenzo Casolaro; Marcella Cammarota; Maria Teresa Giuliano; Mario De Rosa; Rosita Stefanile; Giuseppe Mazzarella; Carlo Tolone; Maria Itria Russo; Pasquale Esposito; Franca Ferraraccio; Maria Cartenì; Gabriele Riegler; Laura de Magistris; Alessio Fasano
Journal:  BMC Med       Date:  2011-03-09       Impact factor: 8.775

Review 10.  Spectrum of gluten-related disorders: consensus on new nomenclature and classification.

Authors:  Anna Sapone; Julio C Bai; Carolina Ciacci; Jernej Dolinsek; Peter H R Green; Marios Hadjivassiliou; Katri Kaukinen; Kamran Rostami; David S Sanders; Michael Schumann; Reiner Ullrich; Danilo Villalta; Umberto Volta; Carlo Catassi; Alessio Fasano
Journal:  BMC Med       Date:  2012-02-07       Impact factor: 8.775

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  1 in total

1.  Essential literature for the chiropractic profession: Results and implementation challenges from a survey of international chiropractic faculty.

Authors:  Barbara A Mansholt; Stacie A Salsbury; Lance G Corber; John S Stites
Journal:  J Chiropr Educ       Date:  2017-08-02
  1 in total

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