Literature DB >> 25224875

Anti-infective proteins in breast milk and asthma-associated phenotypes during early childhood.

Guicheng Zhang1, Ching Tat Lai, Peter Hartmann, Wendy H Oddy, Merci M H Kusel, Peter D Sly, Patrick G Holt.   

Abstract

BACKGROUND: The impact of breast milk feeding on susceptibility to asthma in childhood is highly controversial, due in part to failure of the majority of studies in the area to adequately account for key confounders exemplified by respiratory infection history, plus the effects of recall bias.
METHODS: As part of a prospective cohort study on the role of respiratory infections in asthma development in high-risk children, we measured the concentration of a panel of anti-infective proteins in maternal milk samples and analyzed associations between these and subsequent atopy-, infection-, and asthma-related outcomes prospectively to age 10 years.
RESULTS: We observed significant but transient inverse associations between the concentration of milk proteins and susceptibility to upper respiratory infections in year 1 only, and parallel but positive transient associations with early lower respiratory infections and atopy. No associations were seen with asthma-related outcomes.
CONCLUSIONS: Breast milk feeding may influence the expression of inflammatory symptoms associated with respiratory infections and atopy in early life, but these effects appear to be inconsistent and transient. The heterogeneous nature of breast-feeding effects suggests it may influence systemic immunoinflammatory function at several different levels.
© 2014 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

Entities:  

Keywords:  IgA; atopy; breast feeding; infancy; lactoferrin; lysozyme; respiratory infection; wheezing

Mesh:

Substances:

Year:  2014        PMID: 25224875     DOI: 10.1111/pai.12265

Source DB:  PubMed          Journal:  Pediatr Allergy Immunol        ISSN: 0905-6157            Impact factor:   6.377


  5 in total

Review 1.  Factors affecting lactoferrin concentration in human milk: how much do we know?

Authors:  Aasith Villavicencio; Maria S Rueda; Christie G Turin; Theresa J Ochoa
Journal:  Biochem Cell Biol       Date:  2016-08-04       Impact factor: 3.626

Review 2.  Human Milk and Allergic Diseases: An Unsolved Puzzle.

Authors:  Daniel Munblit; Diego G Peroni; Alba Boix-Amorós; Peter S Hsu; Belinda Van't Land; Melvin C L Gay; Anastasia Kolotilina; Chrysanthi Skevaki; Robert J Boyle; Maria Carmen Collado; Johan Garssen; Donna T Geddes; Ralph Nanan; Carolyn Slupsky; Ganesa Wegienka; Anita L Kozyrskyj; John O Warner
Journal:  Nutrients       Date:  2017-08-17       Impact factor: 5.717

3.  Breastfeeding and respiratory tract infections during the first 2 years of life.

Authors:  Jingying Wang; Alban Ramette; Maja Jurca; Myrofora Goutaki; Caroline S Beardsmore; Claudia E Kuehni
Journal:  ERJ Open Res       Date:  2017-06-02

4.  Human Milk Macronutrients and Bioactive Molecules and Development of Regional Fat Depots in Western Australian Infants during the First 12 Months of Lactation.

Authors:  Zoya Gridneva; Alethea Rea; Ching Tat Lai; Wan Jun Tie; Sambavi Kugananthan; Ashleigh H Warden; Sharon L Perrella; Kevin Murray; Donna T Geddes
Journal:  Life (Basel)       Date:  2022-03-28

5.  Human milk immunomodulatory proteins are related to development of infant body composition during the first year of lactation.

Authors:  Zoya Gridneva; Ching T Lai; Alethea Rea; Wan J Tie; Leigh C Ward; Kevin Murray; Peter E Hartmann; Donna T Geddes
Journal:  Pediatr Res       Date:  2020-05-21       Impact factor: 3.756

  5 in total

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