Literature DB >> 25219871

Mechanisms of quorum sensing and strategies for quorum sensing disruption in aquaculture pathogens.

J Zhao1,2, M Chen3, C S Quan1,2, S D Fan1,2.   

Abstract

In many countries, infectious diseases are a considerable threat to aquaculture. The pathogenicity of micro-organisms that infect aquaculture systems is closely related to the release of virulence factors and the formation of biofilms, both of which are regulated by quorum sensing (QS). Thus, QS disruption is a potential strategy for preventing disease in aquaculture systems. QS inhibitors (QSIs) not only inhibit the expression of virulence-associated genes but also attenuate the virulence of aquaculture pathogens. In this review, we discuss QS systems in important aquaculture pathogens and focus on the relationship between QS mechanisms and bacterial virulence in aquaculture. We further elucidate QS disruption strategies for targeting aquaculture pathogens. Four main types of QSIs that target aquaculture pathogens are discussed based on their mechanisms of action.
© 2014 John Wiley & Sons Ltd.

Entities:  

Keywords:  QS mechanism; QSI; aquaculture pathogen; disease control; disruption; virulence

Mesh:

Substances:

Year:  2014        PMID: 25219871     DOI: 10.1111/jfd.12299

Source DB:  PubMed          Journal:  J Fish Dis        ISSN: 0140-7775            Impact factor:   2.767


  13 in total

1.  Anti-quorum sensing activity of some marine bacteria isolated from different marine resources in Egypt.

Authors:  Najat El-Kurdi; Hesham Abdulla; Amro Hanora
Journal:  Biotechnol Lett       Date:  2020-10-09       Impact factor: 2.461

2.  Evaluating the antimicrobial potential of green cardamom essential oil focusing on quorum sensing inhibition of Chromobacterium violaceum.

Authors:  Ali Asghar; Masood Sadiq Butt; Muhammad Shahid; Qingrong Huang
Journal:  J Food Sci Technol       Date:  2017-05-23       Impact factor: 2.701

3.  Selection of the N-Acylhomoserine Lactone-Degrading Bacterium Alteromonas stellipolaris PQQ-42 and of Its Potential for Biocontrol in Aquaculture.

Authors:  Marta Torres; Esther Rubio-Portillo; Josefa Antón; Alfonso A Ramos-Esplá; Emilia Quesada; Inmaculada Llamas
Journal:  Front Microbiol       Date:  2016-05-09       Impact factor: 5.640

Review 4.  The Rising Tide of Antimicrobial Resistance in Aquaculture: Sources, Sinks and Solutions.

Authors:  Joy E M Watts; Harold J Schreier; Lauma Lanska; Michelle S Hale
Journal:  Mar Drugs       Date:  2017-06-01       Impact factor: 5.118

5.  AHL-lactonase expression in three marine emerging pathogenic Vibrio spp. reduces virulence and mortality in brine shrimp (Artemia salina) and Manila clam (Venerupis philippinarum).

Authors:  Marta Torres; José Carlos Reina; Juan Carlos Fuentes-Monteverde; Gerardo Fernández; Jaime Rodríguez; Carlos Jiménez; Inmaculada Llamas
Journal:  PLoS One       Date:  2018-04-17       Impact factor: 3.240

6.  Isolation of Marine Bacillus sp. with Antagonistic and Organic-Substances-Degrading Activities and Its Potential Application as a Fish Probiotic.

Authors:  Shuxin Zhou; Yu Xia; Chongmiao Zhu; Weihua Chu
Journal:  Mar Drugs       Date:  2018-06-05       Impact factor: 5.118

Review 7.  Widespread Existence of Quorum Sensing Inhibitors in Marine Bacteria: Potential Drugs to Combat Pathogens with Novel Strategies.

Authors:  Jing Zhao; Xinyun Li; Xiyan Hou; Chunshan Quan; Ming Chen
Journal:  Mar Drugs       Date:  2019-05-08       Impact factor: 5.118

8.  Recombinant N-acyl homoserine lactone-Lactonase AiiAQSI-1 Attenuates Aeromonas hydrophila Virulence Factors, Biofilm Formation and Reduces Mortality in Crucian Carp.

Authors:  Bao Zhang; Xiyi Zhuang; Liyun Guo; Robert J C McLean; Weihua Chu
Journal:  Mar Drugs       Date:  2019-08-27       Impact factor: 5.118

9.  Bacterial-Fungal Interactions in the Kelp Endomicrobiota Drive Autoinducer-2 Quorum Sensing.

Authors:  Anne Tourneroche; Raphaël Lami; Cédric Hubas; Elodie Blanchet; Marine Vallet; Karine Escoubeyrou; Alain Paris; Soizic Prado
Journal:  Front Microbiol       Date:  2019-07-31       Impact factor: 5.640

10.  Black cardamom essential oil prevents Escherichia coli O157:H7 and Salmonella Typhimurium JSG 1748 biofilm formation through inhibition of quorum sensing.

Authors:  Ammar Algburi; Ali Asghar; Qingrong Huang; Warda Mustfa; Hafiz U Javed; Saskia Zehm; Michael L Chikindas
Journal:  J Food Sci Technol       Date:  2020-10-01       Impact factor: 3.117

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