Literature DB >> 25214141

Determination of ochratoxin A in wheat after clean-up through a DNA aptamer-based solid phase extraction column.

Annalisa De Girolamo1, Maureen McKeague2, J David Miller2, Maria C DeRosa2, Angelo Visconti3.   

Abstract

A DNA aptamer with high affinity and specificity to ochratoxin A (OTA) was conjugated to a coupling gel and used as sorbent for the preparation of solid phase extraction (SPE) columns. The SPE columns packed with 300μl oligosorbent (24nmol DNA) showed a linear (r=0.999) behaviour in the range of 0.4-500ng OTA. After optimisation of the extraction step, SPE columns were used for clean-up of OTA from wheat prior to liquid chromatographic (HPLC) analysis with fluorescence detection (FLD). Average recoveries from wheat samples spiked at levels of 0.5-50ng/g ranged from 74% to 88% (relative standard deviation <6%) with limits of detection and of quantification of 23 and 77pg/g, respectively. The comparative HPLC/FLD analyses of 33 naturally contaminated durum wheat samples cleaned-up on both aptamer-SPE and immunoaffinity (IMA) columns showed a good correlation (r=0.990). Aptamer-SPE columns could be re-used up to five times without any loss of performance.
Copyright © 2011 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  DNA-aptamer; HPLC; Ochratoxin A; Oligosorbent; SPE columns; Wheat

Year:  2011        PMID: 25214141     DOI: 10.1016/j.foodchem.2011.01.107

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  18 in total

1.  DFT and MD study of the divalent-cation-mediated interaction of ochratoxin A with DNA nucleosides.

Authors:  Jozef Motyčka; Pavel Mach; Milan Melicherčík; Jan Urban
Journal:  J Mol Model       Date:  2014-05-27       Impact factor: 1.810

2.  Simultaneous electrochemical determination of ochratoxin A and fumonisin B1 with an aptasensor based on the use of a Y-shaped DNA structure on gold nanorods.

Authors:  Min Wei; Lingkun Xin; Shuo Feng; Yong Liu
Journal:  Mikrochim Acta       Date:  2020-01-07       Impact factor: 5.833

3.  A signal-on electrochemical aptasensor based on silanized cellulose nanofibers for rapid point-of-use detection of ochratoxin A.

Authors:  Ahmed Y El-Moghazy; Noha Amaly; Georges Istamboulie; Nitin Nitin; Gang Sun
Journal:  Mikrochim Acta       Date:  2020-09-01       Impact factor: 5.833

4.  Single laboratory evaluation of a planar waveguide-based system for a simple simultaneous analysis of four mycotoxins in wheat.

Authors:  Sheryl A Tittlemier; Mike Roscoe; Dainna Drul; Richard Blagden; Colleen Kobialka; Jason Chan; Don Gaba
Journal:  Mycotoxin Res       Date:  2012-11-24       Impact factor: 3.833

5.  Sorption of ochratoxin A from aqueous solutions using β-cyclodextrin-polyurethane polymer.

Authors:  Michael Appell; Michael A Jackson
Journal:  Toxins (Basel)       Date:  2012-02-06       Impact factor: 4.546

6.  Screening and initial binding assessment of fumonisin b(1) aptamers.

Authors:  Maureen McKeague; Charlotte R Bradley; Annalisa De Girolamo; Angelo Visconti; J David Miller; Maria C Derosa
Journal:  Int J Mol Sci       Date:  2010-11-26       Impact factor: 5.923

7.  Selection and characterization of a novel DNA aptamer for label-free fluorescence biosensing of ochratoxin A.

Authors:  Maureen McKeague; Ranganathan Velu; Kayla Hill; Viola Bardóczy; Tamás Mészáros; Maria C DeRosa
Journal:  Toxins (Basel)       Date:  2014-08-15       Impact factor: 4.546

8.  Challenges and opportunities for small molecule aptamer development.

Authors:  Maureen McKeague; Maria C Derosa
Journal:  J Nucleic Acids       Date:  2012-10-24

Review 9.  Aptamer-based analysis: a promising alternative for food safety control.

Authors:  Sonia Amaya-González; Noemí de-los-Santos-Alvarez; Arturo J Miranda-Ordieres; Maria Jesús Lobo-Castañón
Journal:  Sensors (Basel)       Date:  2013-11-28       Impact factor: 3.576

Review 10.  Aptamers: a promosing tool for ochratoxin A detection in food analysis.

Authors:  Amina Rhouati; Cheng Yang; Akhtar Hayat; Jean-Louis Marty
Journal:  Toxins (Basel)       Date:  2013-11-05       Impact factor: 4.546

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