Literature DB >> 25198848

Summary of 11 years of enteric outbreak investigations and criteria to initiate an investigation, Province of Quebec, 2002 through 2012.

Colette Gaulin1, Andrea Currie2, Geneviève Gravel3, Meghan Hamel4, Marie-Andree Leblanc5, Danielle Ramsay6, Sadjia Bekal7.   

Abstract

This article presents a retrospective analysis of enteric disease outbreak investigations led by or conducted in collaboration with provincial health authorities in the Province of Quebec from 2002 through 2012. Objectives were to characterize enteric disease outbreaks, quantify and describe those for which a source was identified (including the control measures implemented), identify factors that contributed to or impeded identification of the source, and recommend areas for improvement in outbreak investigations (including establishment of criteria to initiate investigations). A descriptive analysis of enteric disease outbreak summaries recorded in a provincial database since 2002 was conducted, and corresponding outbreak reports were reviewed. Among 61 enteric disease outbreaks investigated, primary pathogens involved were Salmonella (46%), Escherichia coli O157:H7 (25%), and Listeria monocytogenes (13%). Sources were identified for 37 (61%) of 61 of the outbreaks, and descriptive studies were sufficient to identify the source for 26 (70%) of these. During the descriptive phase of the investigation, the causes of 21 (81%) of 26 outbreaks were identified by promptly collecting samples of suspected foods based on case interviews. Causes of outbreaks were more likely to be detected by weekly surveillance or alert systems (odds ratio = 6.0, P = 0.04) than by serotyping or molecular typing surveillance and were more likely to be associated with a common event or location (odds ratio = 11.0, P = 0.023). Among the 37 outbreaks for which causes were identified, 24 (65%) were associated with contaminated food, and recalls were the primary control measure implemented (54%). Review of enteric outbreaks investigated at the provincial level in Québec has increased the province's ability to quantify success and identify factors that can promote success. Multiple criteria should be taken into account to identify case clusters that are more likely to be resolved.

Entities:  

Mesh:

Year:  2014        PMID: 25198848     DOI: 10.4315/0362-028X.JFP-13-530

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  4 in total

1.  Evaluation of Molecular Methods for Identification of Salmonella Serovars.

Authors:  Catherine Yoshida; Simone Gurnik; Aaminah Ahmad; Travis Blimkie; Stephanie A Murphy; Andrew M Kropinski; John H E Nash
Journal:  J Clin Microbiol       Date:  2016-05-18       Impact factor: 5.948

2.  Establishing criteria to initiate enteric outbreak investigations in British Columbia.

Authors:  M Taylor; E Galanis
Journal:  Can Commun Dis Rep       Date:  2014-10-02

3.  Enteric outbreak surveillance in British Columbia, 2009-2013.

Authors:  M Taylor; E Galanis; S Forsting; L Gustafson; J Ip; M Lem; M Murti; C Nowakowski; M Ritson; J Stone; G Tone
Journal:  Can Commun Dis Rep       Date:  2015-11-05

4.  A Synthetic Derivative of Antimicrobial Peptide Holothuroidin 2 from Mediterranean Sea Cucumber (Holothuria tubulosa) in the Control of Listeria monocytogenes.

Authors:  Maria Grazia Cusimano; Angelo Spinello; Giampaolo Barone; Domenico Schillaci; Stella Cascioferro; Alessandra Magistrato; Barbara Parrino; Vincenzo Arizza; Maria Vitale
Journal:  Mar Drugs       Date:  2019-03-08       Impact factor: 5.118

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.