M Taylor1, E Galanis1,2, S Forsting3, L Gustafson4, J Ip3, M Lem4, M Murti4, C Nowakowski5, M Ritson3, J Stone4, G Tone6. 1. BC Centre for Disease Control, Vancouver, BC. 2. School of Population and Public Health, University of British Columbia, Vancouver, BC. 3. Vancouver Coastal Health Authority, Vancouver, BC. 4. Fraser Health Authority, Surrey, BC. 5. Vancouver Island Health Authority, Victoria, BC. 6. Northern Health Authority, Prince George, BC.
Abstract
BACKGROUND: Understanding enteric disease outbreak sources, burden of illness, mode of transmission and use of interventions informs planning, policy development and prevention programs. OBJECTIVE: To describe trends in enteric disease outbreaks investigated in British Columbia (BC) between 2009 and 2013. METHODS: An analysis was conducted of enteric disease outbreaks that had been entered into a national, secure web-enabled outbreak reporting system using the Canadian Network for Public Health Intelligence (CNPHI) and investigated in BC between January 1, 2009 and December 31, 2013. The data included information on pathogen, number of cases, hospitalizations, deaths, setting, mode of transmission, source, factors that contributed to the outbreak and interventions. Residential facility-based viral outbreaks and outbreaks associated with international travel were excluded. RESULTS: There were 104 outbreaks investigated in BC between 2009 and 2013. Ninety-three were reported by BC organizations and 11 were national outbreak investigations reported by the Public Health Agency of Canada (PHAC). There was an average of 21 outbreaks per year. Overall, the annual rate of foodborne outbreaks in BC was 2.8 per one million population. Seventy-nine (76%) outbreaks had a pathogen identified, most commonly norovirus, Salmonella and E. coli. There was a total of 108 hospitalizations (3.8% of all cases) and two deaths (0.1% of all cases); one caused by botulism, the other by E. coli O157. Food service establishments were the most common setting (33.7%), followed by the community (24.0%) and private functions (12.5%). The food types most often reported were fruits and vegetables, meat and seafood. The data showed a pathogen-food source combination between Salmonella and eggs. CONCLUSION: This is the first publication summarizing trends in enteric disease outbreaks in BC including assessing sources, burden and interventions. Ongoing reporting and analysis of outbreak data in BC will allow for improved assessment of trends in sources and pathogens over time and further understanding of the effectiveness of interventions associated with outbreaks.
BACKGROUND: Understanding enteric disease outbreak sources, burden of illness, mode of transmission and use of interventions informs planning, policy development and prevention programs. OBJECTIVE: To describe trends in enteric disease outbreaks investigated in British Columbia (BC) between 2009 and 2013. METHODS: An analysis was conducted of enteric disease outbreaks that had been entered into a national, secure web-enabled outbreak reporting system using the Canadian Network for Public Health Intelligence (CNPHI) and investigated in BC between January 1, 2009 and December 31, 2013. The data included information on pathogen, number of cases, hospitalizations, deaths, setting, mode of transmission, source, factors that contributed to the outbreak and interventions. Residential facility-based viral outbreaks and outbreaks associated with international travel were excluded. RESULTS: There were 104 outbreaks investigated in BC between 2009 and 2013. Ninety-three were reported by BC organizations and 11 were national outbreak investigations reported by the Public Health Agency of Canada (PHAC). There was an average of 21 outbreaks per year. Overall, the annual rate of foodborne outbreaks in BC was 2.8 per one million population. Seventy-nine (76%) outbreaks had a pathogen identified, most commonly norovirus, Salmonella and E. coli. There was a total of 108 hospitalizations (3.8% of all cases) and two deaths (0.1% of all cases); one caused by botulism, the other by E. coli O157. Food service establishments were the most common setting (33.7%), followed by the community (24.0%) and private functions (12.5%). The food types most often reported were fruits and vegetables, meat and seafood. The data showed a pathogen-food source combination between Salmonella and eggs. CONCLUSION: This is the first publication summarizing trends in enteric disease outbreaks in BC including assessing sources, burden and interventions. Ongoing reporting and analysis of outbreak data in BC will allow for improved assessment of trends in sources and pathogens over time and further understanding of the effectiveness of interventions associated with outbreaks.
Authors: L Hannah Gould; Kelly A Walsh; Antonio R Vieira; Karen Herman; Ian T Williams; Aron J Hall; Dana Cole Journal: MMWR Surveill Summ Date: 2013-06-28
Authors: M Taylor; M Leslie; M Ritson; J Stone; W Cox; L Hoang; E Galanis; Victoria Bowes; Sean Byrne; Nancy de With; Glen Embree; Judi Ekkert; Maritia Gully; Larry Gustafson; Craig Nowakowski; George Rice; Julie Wong; Lynn Wilcott Journal: Zoonoses Public Health Date: 2012-05-29 Impact factor: 2.702