| Literature DB >> 25196836 |
Konstantin Chekanov1, Elena Lobakova2, Irina Selyakh3, Larisa Semenova4, Roman Sidorov5, Alexei Solovchenko6.
Abstract
We report on a novel arctic strain BM1 of a carotenogenic chlorophyte from a coastal habitat with harsh environmental conditions (wide variations in solar irradiance, temperature, salinity and nutrient availability) identified as Haematococcus pluvialis Flotow. Increased (25‰) salinity exerted no adverse effect on the growth of the green BM1 cells. Under stressful conditions (high light, nitrogen and phosphorus deprivation), green vegetative cells of H. pluvialis BM1 grown in BG11 medium formed non-motile palmelloid cells and, eventually, hematocysts capable of a massive accumulation of the keto-carotenoid astaxanthin with a high nutraceutical and therapeutic potential. Routinely, astaxanthin was accumulated at the level of 4% of the cell dry weight (DW), reaching, under prolonged stress, 5.5% DW. Astaxanthin was predominantly accumulated in the form of mono- and diesters of fatty acids from C16 and C18 families. The palmelloids and hematocysts were characterized by the formation of red-colored cytoplasmic lipid droplets, increasingly large in size and number. The lipid droplets tended to merge and occupied almost the entire volume of the cell at the advanced stages of stress-induced carotenogenesis. The potential application of the new strain for the production of astaxanthin is discussed in comparison with the H. pluvialis strains currently employed in microalgal biotechnology.Entities:
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Year: 2014 PMID: 25196836 PMCID: PMC4145328 DOI: 10.3390/md12084504
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118
Figure 1(a) Coastal rocks at Kost’yan Island, White Sea; (b) The red crust formed by the astaxanthin-rich hematocysts in a drying rock bath.
Figure 2Life cycle stages of BM1 isolate (a) Zoospore; (b) Coccoid green cell; (c) Coccoid green cell with red-colored lipid droplets; (d) Sporangium; (e) Putative isogamous sexual process.
Figure 3Electron micrographs of H. pluvialis BM1: (a) transmission electron microscopy (TEM) of a “green” cell; (b) scanning electron microscopy (SEM) of enrichment culture comprised of different cell types; (c) TEM of a “red” cell; (d) Pyrenoid structure typical of BM1 cells. CW—cell wall; LD—lipid droplets; SG—starch grains; T—thylakoids. Note the absence of LD in the “green” cells (a) and their presence in the “red” cells (c).
Figure 4Phylogenetic relationships of BM1 isolate as revealed by 18S rRNA gene sequence. The optimal tree is shown. The percentage of replicate trees in which the associated taxa clustered together in the bootstrap test (1000 replicates) are shown under the branches for maximum likelihood/neighboring-joining (ML/NJ) method, respectively. All positions containing gaps and missing data were eliminated from the dataset. There were a total of 782 positions and 25 taxa in the final dataset. Phylogeny analysis was conducted in PhyML 3.0 and BioNJ. The tree was rendered using TreeDyn 198.3 software (GEMI Bioinformatics, Montpellier, France).
Figure 6Pigment composition of H. pluvialis BM1 cells at different cultivation stages (a) The “green” cells (high performance liquid chromatography (HPLC)); (b) The “red” cells (thin-layer chromatography (TLC) + HPLC).
Figure 5Effects of 25‰ NaCl on (a) chlorophyll accumulation; (b) carotenoid-to-chlorophyll ratio; and (c) normalized absorption spectra of the cell dimethyl sulfoxide (DMSO) extracts of H. pluvialis BM1 “green” cell culture. The spectra for (1) initial culture (Day 0) as well as those recorded after one day (2, 2′) and five days (3, 3′) of cultivation in the medium containing (2′, 3′) or lacking (2, 3) NaCl are shown. Insert: different absorbance spectra of the extract spectra presented in the panel (c). Note a positive peak in the green region indicative of a limited accumulation of astaxanthin by the fifth day of cultivation in the presence of NaCl.
Fatty acid composition (mas.-%) of esterified carotenoid fractions of H. pluvialis BM1 “red” cells.
| Fatty Acid | TLC Fraction | |||
|---|---|---|---|---|
| II (a) | III (b) | IV (c) | V (d) | |
| 14:0 | 7.8 | 4.9 | 5.0 | - |
| 16:0 | - | |||
| 7–16:1 | 5.9 | 6.5 | 4.4 | 2.3 |
| 7,10–16:2 | -* | - | - | |
| 18:0 | 5.7 | 7.9 | 6.7 | 1.7 |
| 9–18:1 | ||||
| 11–18:1 | 1.1 | - | - | 1.3 |
| 9,12–18:2 | ||||
| 6,9,12–18:3 | 1.0 | - | - | 0.8 |
| 9,12,15–18:3 | 5.9 | - | - | 5.0 |
| 13–22:1 | 2.2 | - | 4.1 | 0.5 |
* not detected; ** unsaturation index (a) 6,9,12,15–18:4, 20:0, 22:0, 24:0 also were present; the concentration of each was 0.6%–0.8%; (b) also contained 0.5% of 20:0 FA; (c) 12:0, 20:0 and 22:0 were present, the concentration each was 0.7%–0.9%; (d) also contained 7,10,13–16:3—1.9%, 4,7,10,13–16:3—2.3% and 20:0, 22:0, 24:0, the concentration of each was 0.1%–0.2%.